Pakutanga kuona, zvinoratidzika kuti vanhu vanyori vekudya, iyo iyo nyaya yakazvipira (maharuti akanyorova uye mavara matsvuku ezvokudya) zvinenge zvisingaenderani nemiti. Asi kana iwe ukaedza saladhi yakagadzirirwa nekubatanidzwa kwezvikamu izvi zviviri, saka maonero pamusoro pekusawirirana kwavo anoshanduka zvakanyanya uye zvakakanganiswa zvino zvinowira muzorongwa rezvakanyatsoenderana uye, zvinokosha mumazuva edu, zviri nyore uye zvinokurumidza. Kuwedzera nehura yakanaka yemakidheni kana soseji uye kunwa nemayonnaise, tinowana zvokudya zvinonaka zvinonaka, zvakabikwa nokukurumidza.
Pasi pane zvimwe zvakasiyana-siyana zvekubika kubika yakadaro.
Chibage uye chibage chine mbesa ne mkatecrumbs uye masiseji - kamupe negoriki
Zvisungo:
- mhangura mutsvuku kana mutsvuku - 395 g;
- Chibage chine makedheni - 270 g;
- sausage doctor's or boiled-smoked to choose - 290 g;
- rye crisps (classic) - 125 g;
- piquant cheese (zviri nani kudarika zvakasiyana siyana) - 140 g;
- mizinga yakakura yakasanganiswa cucumber - 1 pc.;
- clove garlic - 2-3 pcs;;
- Mayonnaise Provencal - 2-3 tbsp. spoons.
Kugadzirira
Kubudirira kwehadhi yakadaro hakusi mukutarisa kwakanakisisa. Iyo inogona kuve yakabatanidzwa kujekesheni yakajeka, kugadzirirwa kweko kusatora maminitsi gumi. Tinozarura makani emakona anokonzerwa nemakwenzi nemabhandi, peta zvinyorwa mucolander uye apo mvura inonaya, tinogadzira masiki acho kuti tiite, takuze cheese, cucumber uye tinonongedza mazino ega ega grater.
Tinobatanidza zvose zvinoshandiswa muhombodo yakakura, tinobatanidza Mayonnaise uye munyu kuti toravira, tiisanganise, tauparidze pane zvakakura dish uye uibvise nemashizha ega. Nokuda kwekudya kunoshamisa, unogona kupfekedza ndiro iyo nemishonga matsva emuriwo.
Saladhi inogona kuve yakanyanya nyore, asiwo panguva imwechete inoita kuti igare yakaoma uye bhajeti. Kuti tiite izvi, isu tinongosanganisa masizi uye cheese kubva pakuumbwa kwayo, uye mayonnaise Provencal inotsiviwa neonda. Ichi chisarudzo hachizivikanwi uye chinodiwa.
Saradi nemugwenga wakakanyiwa, croutons, nyemba tsvuku, mazai uye mapukisi matsva
Zvisungo:
- makedheni matsvuku machena - 395 g;
- Chibage chine makedheni - 270 g;
- chicken peji yakakura mazai - 2 pcs;;
- tsamba yekichikiti yepakati-size - 1 chikamu;
- magira ediki-dill - 3-4 mashizha;
- garlic makumbo - 125 g;
- munyu mukuru - 1 pinch;
- Mayonnaise Provencal - 2-3 tbsp. spoons.
Kugadzirira
Zvose zvatinofanira kuita kuti tishandise chikafu ichi ndechekuibikira zvakaoma, kuvhara nekucheka mazai mumakumbo uye kupwanya cucumber itsva nenzira imwecheteyo. Zvadaro tinowedzera zviyo uye nyemba dzvuku dzisina tsvina pasi pevhu, tinoisawo majeka akachekwa, mayonnaise, munyu uye zvinokonzera uye kusanganiswa. Tinoshumira iyi saladi pakarepo, nepo vanopisa vachiri vapenyu.