Hove mumamato matsva inzira yakanaka kwazvo yekudya uye shoma. Kushumira hove iyi inogona kunge yakagadzirirwa kune imwe inopisa kana inotonhora, uye nzira dzakasiyana-siyana dzekubika zvinokubvumira kuti ushandise mhando yacho pasina kuchinja zvinoshandiswa. Nzira yekubika hove mumamato matsva tinodzidza munyaya ino.
Jellied hove mu tomato - recipe
Jellied hove mumamato matsva ndiyo nzira yakakurumbira kupfuura dzose kubva mumutsara wose. Nenzira iyi yekubika, hove yakagara yakabikwa inoshandiswa mumarato uye inova yakasviba yakasviba uye yakaoma. Ichi chikafu chichava chekuda kwako.
Zvisungo:
- Hake fillets - 1 kg;
- tomato mujisi pachayo - 1 piti;
- upfu - 3 tbsp. makapu;
- shuga - 1 teaspoon;
- anyanisi - 1 musoro;
- greens - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Nhove dzangu uye dzinocheka kuita zvidimbu zvidimbu, imwe neimwe iyo yakanyatsoputika muupfu hwakakangwa. Zvimedu zvehake zvakatsva pamafuta anopisa kusvikira zvigadzirira uye kupinda mune chero mudziyo wakadzika.
Tinogadzirira kudira: fungisisa fukisi yeiiii uye uiite mumafuta emiriwo. Muchiganda chinopisa kune anononi, tinorara zvakakanyiwa uye takatema tomate, tiwedzere jisi kubva muhari uye regai zvive pachena kusvikira musu "usingaparadzi". Zvadaro, tinopfeka kuguta kwedu uye tinoifukidza nehove. Kugadzirira kwejellied hove mumamato matsva kunotora maawa anenge 2-3, panguva iyo zvidimbu zvakabikwa zvehake zvinotora juice. Pakupera kwenguva iyo tinoshumira hove nekununura kwemaini.
Hove yakabikwa mu tomato nemiriwo
Imwe nzira yakakosha yekubika hove mumamato matsva ndiko kubika. Dhawende yakashata pasi pemukati nyanya yemuchu pamwe nemirimi yako yaunofarira uye nehuwandu hwezvinonhuwira - chii chiri nani pakudya kwemanheru?
Zvisungo:
- cod fillet - 300 g;
- tomato juice - 250 ml;
- upfu - 2 tbsp. makapu;
- garlic - 1 clove;
- coriander - 1 teaspoon;
- cumin - 1 teaspoon;
- tsvina - ½ tsp;
- peputa dema, munyu - kuvira;
- broccoli, kana koliflower - 200 g;
- zviyo - 200 g;
- peas - 200 g.
Kugadzirira
Kabichi, gurai mu inflorescences uye gadzira mumvura yakarungwa kusvikira hafu yakabikwa. Tomato jisi yakanyatsosanganiswa neupfu uye regai thicken pamusana wekupisa. Sirace inotunganidzwa nejasi rakapwanyika, munyu, pepper, coriander, kumini uye mutumbi. Musati magadzirira hove mumamato matsva, fillet inofanira kushambidzwa uye kugurwa kuita zvidimbu zvidimbu. Mushure mokunge iwe unogona kuparadzira cod mubhaki rekubika uye udururire musanganiswa unonaka. Bhaka hove nekorogi yakabikwa, chibage uye peassiyamu pamakiromita 200 25-30 maminitsi. Zvigadzirwa zvehove zvakagadzirirwa zvakagadzirwa zvinogona kushandiswa, zvakafukidzwa nechezi nekunakidza kunonaka kwakachena: "Philadelphia", "feta", "mozzarella" - yakakwana zvakakwana.
Hove mumamato matsva nemiriwo
Kana iwe usingazivi kubudisa hove nenzira yakachena mumamato, ipapo chikafu ichi chichasvika zvakanaka. Ichi chikafu chinoshanda kunyange kumusikana wechidiki, nokuti hove nguva dzose inodya uye inonaka pane iyi recipe.
Zvisungo:
- fillet of halibut - 500 g;
- cod fillet - 500 g;
- onion - 1 pc.;
- garlic - 3 cloves;
- musanganiswa wemiriwo yefriji - 500 g;
- tomato mumuto waro - 1 ½ mitsuko;
- kusvuta paprika - 1 tbsp. spoon;
- rosemary - ½ tsp;
- thyme - 1 teaspoon;
- waini yakaoma yakachena - 200 ml;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Iwe usati waita hove mumamatata, gadzirira musanganiswa wemiti inonhuwira: anyanisi akacheka muhafu yezvindori uye fry kusvika zvinyorova mumafuta emuorivhi nepaprika. Wedzera thyme yakapwanyika, garlic uye rosemary, ramba uchipfuta kusvikira zvinonhuwira zvichienda (anenge masekondi makumi matatu). Iye zvino inguva yekuwana chero ipi zvayo yaidiwa yakawanda yemafuta yemafuta uye inokura pamwe chete nezvinonhuwira.
Saizvozvowo, hove dzakabikwa dzinogadzirirwa mujamato mune imwe nyota, kunyange zvazvo kuvhara kunotora maminitsi 45 mu "Bake" mamiriro.