Brisket chikamu chemafuta chechitunha cheguru uye chinoda kugadzirira kwenguva refu. Ichi chinyorwa chinotsanangura nzira dzinoverengeka dzinofadza dzokugadzirira.
Nzira yekubika sei zvinonaka zvemukoko wegorosi?
Zvisungo:
- laurel - 7 mashizha;
- karoti - 1 piece;
- Breast - 1.4 kg;
- cloves of garlic - 3 pcs;;
- zvinonhuwira zvinonhuwira ;
- munyu, pepper.
Kugadzirira
Shamba nyama, yakaoma uye icheke. Ipapo muimba imwe neimwe gadzira "banga". Karoti inofanira kucheneswa, yakagadzirwa. Sakanidza zvinonhuwira nemunyu, uwedze garlic yakakoswa. Gadzira nyama yakakwana nemusanganiswa unonhuhwirira, uye "mapepa" uye kutsemuka kwakazadzwa nekarroti.
Rongedza ruvara rweenyama uye twine iyo. Isa brisket mumudziyo wakakodzera, kufukidza nekuchenesa kwechina chemazuva muchitonhora. Kana nyama yacho isipo, tumira iyo muhari, uizadze nemvura, munyu, uise jeri uye uiise pamhepo inopisa.
Kana imwe nguva muto unopisa, kuderedza murazvo kuti uite zvishoma uye kubika workpiece pasi pechivako kwemaawa matatu nehafu. Zvadaro fara nyama yacho, ibvise kubva mumucheka, nzvimbo panzvimbo yebheti yekabiki uye gadzirira kwemaminitsi makumi maviri pa19 degrees. Apo iyo ndiro yakanyorova, itai iyo mufiriji kwemaawa akawanda.
Nzira yekubika brisket namazamu muovheni iri mumapuranga?
Zvisungo:
- paprika powder - 25 g;
- Rosemary yakasviba ne thyme - 15 g;
- munyu;
- garlic - 2-3 meno;
- anyanisi kwete huru - 3 pcs;;
- Chirwere chemombe - 2-2,5 kg;
- mbatata - 1-1,5 kg.
Kugadzirira
Kutanga, gadzirira marinade kuti iite brisket. Sakanidza girazi remvura nezvinonhuwira, munyu uye garlic yakagurwa. Pfekai zvinhu zvose pamusana wekupisa kusvikira munyu wanyunguduka. Brisket, yakabviswa mafuta uye mafirimu, akaisa mukana wakakodzera, uizadze nemvura ine inonhuhwirira uye uvhare nemashizha. Isa nyama yacho muvheni yakapeteredzwa kwemaawa maviri. Miti inocheka muzvindori uye inopararira pamativi emhuka, zvakare inoputira fomu nemafuta uye dzoka kugadzirira imwe maminitsi makumi mana. Usati washumira, nyama inoda kuzorora kwemaminitsi 10-20.
Nguruve brisket yakabikwa mueii peel - recipe
Zvisungo:
- nguruve (brisket) - 950 g;
- onion husks - 3 zvinhu;
- shuga - 2 tbsp. makapu;
- coriander - 15 g;
- garlic cloves - 4 pcs;;
- munyu - 180 g;
- Lavra - 3 mashizha.
Kugadzirira
Zadza pani yakakodzera nemvura uye uise murairi nemasikisi nemakumbo egarlic. Wedzera munyu uye tumira zvinhu zvose kubika. Mushure mokubikira, dururirai shuga uye coriander, zvino isa brisket mumucheka uye gadzira hafu yenguva. Mushure menguva, bvisa ndiro kubva pamoto uye usiye brisket kwemaawa 10-12. Ipapo gadzira nyama, kuvhara nechechi uye kunotonhora.