Vevha inonaka nyama, inonyanya kukosha pakudya kunovaka muviri kupfuura nyoka. Especially veal inokodzera kudya uye kudya kwevana. Vevha inonzi inofadza chigadzirwa nemhaka yehuwandu hwehutano hwehutano uye unhu husina kunaka.
Kukuudza iwe unogona sei kubika veal veal .
Kana wakasarudza kubika vevha, sarudza nyama itsva kana yakasvibiswa isina kuomeswa, iyo inofanira kuongororwa nehutano hwehutano.
Vevha yakabikwa mumashizha muvheni - mapeji
Zvisungo:
- veal yose chidimbu chemuviri wakavhara - anenge 1 kg;
- musanganiswa wevhu zvinonhuwira (somuenzaniso, hops-sunels);
- mustard Russian yakagadzirira (pasina pasina mubvunzo additives) - 2 tbsp. makapu;
- mafuta omuorivhi;
- garlic - 5-8 denticles;
- greens.
Kugadzirira
Chidimbu chevheiri chakabikwa nezvidimbu zvegoriki zvine banga rakapinza rine jasi rakamanikana. Sakanidza mustard nemafuta emuorivhi (anenge hafu yezvose zviri zviviri), wedzera musanganiswa wezvinonhuwira uye munyu. Tinoparadzira musanganiswa wenyama kumativi ose. Shandisa mafuta kana mvura chidimbu chekufukidzira chekukura kwakakodzera. Kazhinji inoratidzika pane zvakadzama zvebazi remavara. Pamusoro uise chikamu chakagadzirirwa chevha uye uchitakure. Dzokorora kubatanidzwa kwekuputika kwechipiri - kuvimbika. Isu tinopisa vhairi muvheni yakapeteredzwa kwemaminitsi makumi matanhatu, kutenderera kwakanyanya kunenge 200 ° C. Isu tinopisa vhairi mumuchirangaridzo kwemaminitsi makumi maviri, zvino wedurai chidimbu uye mucheke nyama muzvidimbu. Tinoshumira nemavarai ezvinyoro uye mamwe maruva matsva, makombikitsva matsva, tomate, pepper inotapira. Pamusoro pekunakirwa kwakanakisisa mapepa madiki kana mazai machena, unogonawo kushandisa veal nemapatata akabikwa kana kuti polenta. Zvakanaka kubika veal kuti ushumire chero mhuka yakabikwa yakagadzirwa. Iwe unogona kushandira vheiri yepepuru tsvuku kana yepeki yewaini kune veal.
Fried Vibrated Veal Medallions - Recipe
Zvechokwadi, fry ndiyo nzira isina kukodzera yekurapa kwekupisa, zvisinei, sezvo nyama ichiri muduku, tichatanga fry, uye nokukurumidza zvikuru.
Zvisungo:
- Vevha yekucheka-600 g;
- mafuta omuorivhi;
- cognac kana kuti raisy grape - 60 ml;
- zvinonhuwira pasi (pepper black, nutmeg, coriander);
- munyu;
- greens.
Kugadzirira
Tinocheka nyama nemamapineti, zvishoma nezvishoma tinovarova uye tinosasa zvishoma nechisanganiswa chezvinonhuwira uye munyu. Zvakanaka, tinopisa gorosi rinopisa ganda risina kuputika, rodira mafuta uye fry medallions kubva kumativi ose kusvika kune hutenderedzwa hwegoridhe (pasina maminitsi matatu kubva kune rumwe rutivi). Tichienderera mberi kuchengeta ganda rinopisa pamoto, tinodurura medallions ne cognac uye tinodziisa moto. Nokudaro, fadza nyama yacho kusvikira murazvo uchineta, wovhara ganda rinopisa nechifukidziro.
Tinoshumira mamiriyoni nemupu, iyo inosanganisira balsamic vhiniga, waini uye garlic. Zvakakoshawo kushandira maorivhi, capers, asperagus.
Veal goulash - kamukira
Zvisungo:
- veal - inenge 500 g;
- onion - 1 pc.;
- tomato paste - 2 tbsp. makapu;
- hot tsvuku tsvuku;
- paprika sweet ground;
- smelian pork yakazara;
- garlic;
- greens.
Kugadzirira
Isu tinobika mubhandi rakasvibirira. Cheka nyama muzvidimbu zviduku uye urege kuisa fry nayo neeiii, yakagadzirwa zvakanaka. Tinowedzera mvura kuitira kuti tisafukidze nyama, uye kumira pamusana wekupisa kwepasi nekuwedzera kwehupuru tsvuku tsvuku, paprika uye, zvichida, zvimwe zvinonhuwira. Nyama ichagadzirwa kwemaminitsi makumi matatu nemakumi mana. Pedyo nokuguma kwegadziriro, zodzai goulash nemamatoji (iwe unogona kuwedzera soro yegorosi kana simashi nokuda kwekukwirira kwechirayi). Usati washanda, iva nechokwadi chechinyakare goulash negoriki uye usaswe nemiti yakasvikwa. Goulash inogona kushandiswa nematezi, nyemba, mishonga. Nenzira, unogona kubika pakarepo nemazamu, uise mbatatari, uchifunga nezvekuti yakagadzirirwa kwemaminitsi makumi maviri.