Kuenda pikiniki, nyaya inokurumidzira zvikuru inofamba nyama. Ndinoda shish kebab kuti ive yekunhuhwira, yakasviba uye, zvechokwadi, yakanyorova. Zvose izvi zvinogadziriswa kuburikidza nekambani yekutanga, iyo inofanira kutarisirwa kare. Chikamu chakanyanya kuoma ndechokusarudza kamukira yakanaka, uye tichakubatsira neizvi, nekupa maitiro akawanda akabudirira marinade.
Inonaka sei inofadza kudya nyama ye shish kebab?
Zvisungo:
Nhamba ye 1.9 kg yegurusi yenguruve:
- onion bulbs - 640 g;
- mizinga-sized lemons - 1-2 zvidimbu;
- mafuta omuorivhi - 75 ml;
- peas wepakati uye mutsvuku - 5-7 zvidimbu;
- imwe yezvinonhuwira uye zvinonhuwira zve shish kebab - 20 g;
- munyu mukuru - 2-3 pinch.
Kugadzirira
Marinade yemasitadhi ye shish kebab inosanganisira tafura yevhiniga, iyo inorambidza zvinyatsozivikanwa zvenyama padanda. Inofungidzirwa kuti nyama yenguruve muvhiniga marinade haifaniri kunge yakareba kwenguva yakareba, uye kuenzana kwezvikamu zvayo kunofanira kuva zvishongo chete. Uye munyaya iyi, zvakare, haisi nguva dzose inokwanisika kuzadzikisa kunyorera kunoda kunze kwekudya kwechitatu-ruoko. Muchidimbu ichi, marinade yakavakirwa pamuchero wemamuro, iyo inonyanya kusabvisa njodzi dzose dzekushandisa vhiniga uye inokubvumira kuti uwane ruzivo rwakakwana rwegadziriro yakagadzirwa shish kebab kubva kune inguruve.
Nyama yakagadzirirwa yakatemwa kuita zvimedu, kuisa mujikiki kana girasi, girai juisi nemorivhi. Tinowedzera kuvepa, sliced uye zvishoma zvinyoro zvinoputika, munyu, zvinonhuwira uye zvinonhuwira zve shish kebab, uyewo unopera pea yepepuru yakasviba uye inotapira mumota. Sakanidza nyama pamwe chete nezvikamu zve marinade uye uisiye pahefu yefiriji kwemaawa matanhatu, uye usiku.
Ndeipi inonaka kune marinate yenguruve ye shish kebab mukofi?
Zvisungo:
Nhamba ye 1.9 kg yegurusi yenguruve:
- onion bulbs - 780 g;
- kofi yakagadzirirwa kushanda nesimba-950 ml;
- mafuta omuorivhi - 75 ml;
- imwe yezvinonhuwira uye zvinonhuwira zve shish kebab - 20 g;
- munyu mukuru - 2-3 pinch;
- tsvuku yakasvibirira pasi - 2 pinch.
Kugadzirira
Muchiitiko ichi, nheyo ye marinade ye shish kebab inopisa kofi itsva yakakonzerwa yepakati masimba. Tinozvizadza nezvimedu zvakagadzirwa zvegorosi misoro, isati yakarongedzwa nemunyu, zvinonhuwira zve shish kebab uye ivhu musati vasati vachishambadza nepepuru tsvuku. Uyewo, usati wanyanya kuwedzera kofi, zvakakosha kuti ufukidze nyama pamwe chete nemhete dzakakanyiwa uye dzakagurwa anyanisi. Rega nguruve inotonhorera pakutanga mumafuta marinade, wozoisa pavharifi yefiriji kwemaawa manomwe kusvika gumi. Shish kebab kuburikidza nemutambo uyu unowana unhu hwakanaka uye unhu hwakanaka, hwaunoda chaizvo.
Inokurumidza uye inonaka sei marinated shish kebab kubva pork in mineral water?
Zvisungo:
Nhamba ye 1.9 kg yenguruve:
- onion bulbs - 780 g;
- mineral inopenya mvura yemvura - 1.2 litita;
- imwe yezvinonhuwira uye zvinonhuwira zve shish kebab - 20 g;
- munyu mukuru - 2-3 pinch;
- tsvuku yakasvibirira pasi - 2 pinch.
Kugadzirira
Marinade nemhepo inoputika, iyo iripo mumvura yemvura, inoshanda zvishamiso. Munguva yakaita nguva shoma, kunyange nyama yakanyanya kuoma inowedzera, uye yakagadzirwa shish kebab inonyanya kuve. Kuti uwane marinate shish kebab inonaka kubva kune inguruve mumvura yemaminerari, ucheke nyama yenguruve mumudziyo wakakodzera, tinonwa nemunyu, tsvina yakasvibirira pasi uye zvinonhuwira, tinowedzera ma-bulb-stained and
Nzira yekukwira sei chinonaka chemvura kebab kubva pork?
Avo vane ruzivo mumarinades ye shish kebabs vanokurudzirwa kuti vasashandisa munyu pachitsiko chechikepe, izvo zvichachengetedza maji ese mukati membebe. Kana iwe usinganyadziswi nekuti iwe une munyu iwe wakatove wakagadzirira nyama yakagadzikana, zvino shandisa izvi zvinokurudzira, uye wobva wawana yakawanda yakawanda kebab pane zvakabuda.