Zvimedu zvinonaka zvezvokudya zvingwa zvinonamatira kune wese. Izvo zvakakwana kune chero mutezi kana kuputika. Zvokudya zvechingwa zvinogona kunge zvakakosha, asi mhuri yako inomirira kudya kwemanheru.
Chingwa chinonamatira - recipe
Zvisungo:
- upfu - 450 g;
- mvura 250 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- mbiriso itsva - 20 g;
- shuga - 1 tbsp. spoon;
- munyu - 0,5 tsp.
Kugadzirira
- Mvura inodziya, shatisa shuga nemunyu. Ipapo wobva wawedzera mbiriso uye omira kusvikira vapararira. Wedzera hafu yefurawa uye fambisa zvakanaka. Dururira muhari uye ufukidze mukanyiwa, udira muupfu. Ichingwa inofanira kuwira kumashure kwemaoko. Apo bundu rinenge ragadzirira, girai nemafuta maduku uye muise munzvimbo inotonhora kwemaminitsi 45. Apo bundu rinenge rakakodzera, sanganise zvishoma, uye gurai muzvidimbu zviduku. Kubva ku bhora rinogadzirisa masendimita 1 masikati. Dzakapedzwa tsotso dzinoputika nemvura, kufukidza netauro uye rara pasi kweminiti shomanana.
Chingwa chinonamatira nechesi
Zvisungo:
- upfu - 350 g;
- mvura - 200 ml;
- cheese - 100 g;
- mbiriso yakaoma - 1 teaspoon;
- uchi - 1 teaspoon;
- munyu - 0,5 tsp.
- mafuta omuorivhi - 1 teaspoon;
- mukaka - 50 ml;
- mbeu yesame.
Kugadzirira
Sakanidza upfu nemunyu uye uwedzere maorivhi. Mvura inodziya, gadzira mbiriso neuchi uye uwedzere kuupfu. Knead the dough uye uisiye kweawa imwe munzvimbo inodziya. Apo bundu rinenge rakakodzera, wedzera cheki gashi kwairi uye sanganidza zvakanaka kuti ugozviparidzire mukati mekuedzwa. Siyai bundu kuti musimire imwe maminitsi makumi maviri. Kubva muhomwe yepakisi ganda rakapetwa masendimita 5 masikati, girai nemukaka uye musasa sesame kumativi ose maviri. Gadzira keke mudimbu masendimita 1 masikati. Oiri iyo ndiro yebiki uye kubika tsvimbo kwemaminitsi 25 pa 180 degrees.
Nokuda kwekuchinja, iwe unogona kuita hafu yechingwa inonamatira nembeu yeesame, uye usasa hafu nembeu yepoppy.