Rassolnik isiri yakakurumbira yezvokudya zveRussia. Pakati pezvigadzirwa zvayo, mapuranga anodiwa emunyu aripo. Kazhinji kemucheka bhakisi inoshandiswa zvakare, iyo inopa chikafu chishuvo chakakosha uye piquancy. Inofadza mapeji rassolnika akamirira pasi.
How to cook rassolnik?
Nzira yekubika nayo rassolnik kwete wese munhu unoziva. Pfungwa huru nemitemo yekubika iyi inofadza, inogutsa zvikuru uye inotengesa kudya yekutanga inobva yawana. Ichi chikafu chiri nyore, hapana zvimwe zvakagadzirwa nazvo, zvose zvinogara zvichiswedera, uye vashandi vachazara uye vagutsikana.
- Nheyo yemvura iyi ndiyo muto. Kuti uite izvi, shandisa nyama yemombe, asi iwe unogona kushandisa shiri, kunyanya chicken.
- Chimwe chezvikamu zvemugariro wekutanga unogunzva. Pearl bhariri inoshandiswa kakawanda, asi muto uyu dzimwe nguva unobikwa nemupunga. Zvokudya zvinowanikwa mumucheka wakagadzirwa, uye shure kwayo zvimwe zvigadzirwa zvave zvatowedzerwa.
- Makagikisi zviri nani kushandisa salted, kureva, iyo iyo inobatwa pasina kuwedzera kwevhiniga.
Rassolnik - recipe for classic
Pane zvakawanda zvingasarudzwa zvekubika kubika kwekutanga. Pasi apa iwe unodzidza kugadzirisa classic classic ne pearl bhari. Inowanikwa, inofadza, inofadza - tsanangudzo pfupi yezvokudya.
Zvisungo:
- itsvo - 800 g;
- veal - 1 kg;
- mbatata - 300 g;
- onion-turnip - 200 g;
- cask cucumber - 200 g;
- pearl bhari - 130 g;
- cucumber brine - 400 ml;
- mafuta - 40 g;
- parsley root - 1 piece;
- shuga - 25 g;
- munyu.
Kugadzirira
- Ne-michina yakaiswa pamwe chete neawa yei 3-4 inodzikisa.
- Nyama inoshambidzwa uye yakabikwa. Apo nyama yacho yakagadzirira, iitore uye iidye zvidimbu.
- Zvinyorwa zvakabikwa kwehafu yeawa, yakashambidzwa.
- Muto unotumirwa kumucheka, mushure maminitsi gumi nematata.
- Muchiganda chinopisa, nyanya mafuta, fry midzi yakakoswa, yakakurwa mumakumbo, maminitsi mashanu, prisrusiv shuga yavo.
- Tumira gorosi muhombodo, isa nyama uye itsvo, ucheke muzvimedu. Dururirai mumucheka uye muise zvinonhuwira. Akashatisa zvishoma pasi pechivako.
Rassolnik ne pearl barley - recipe
Nhamba yekutanga - rassolnik mumwe nemudzimai anogadzirira nenzira yake. Kune zvimwe zvikamu zvekutanga zvinoonekwa sechikamu chekudya ichi cheRussia, chinozivikanwa kare kare. Rassolnik Leningrad, iyo kamukira inoratidzwa pasi apa, inoreva kushandiswa kwemombe yemombe uye pearl. Kubva pakadzika nyore kwemishonga kunouya chikafu chakafuma.
Zvisungo:
- veal - 300 g;
- karoti - 100 g;
- kunwa mvura - 2,5 litita;
- pearl bhari - 180 g;
- Canned cucumber yepakati peji - 4 pcs .;
- Brine - 500 ml;
- mbatata tubers - 500 g;
- leek - 300 g;
- karoti - 200 g.
Kugadzirira
- Nyama nyama yemota kwemaawa maviri.
- Iyo inogadziriswa yakashambidzwa uye yakanyanyisa kwemaawa maviri, inodururwa nemvura inopisa 1: 3 uye inotapira kwehafu yenguva.
- Shred the vegetable canned, stew them in oil.
- Maeeks akafukidzwa muhafu yezvindori, apfuura ndokuiswa mukapu inopisa.
- Kusiyana fry nemakaroti akapwanyika.
- Sliced mbatata nematanda.
- Zvokudya zvinotumirwa kumucheka uye kubikwa kwechina cheawa.
- Vanorara mbatatisi, miriwo, seasonings.
- Pakupedzisira, marine inodururwa.
- Paunenge uchishumira muganda, isa vhesi nekamuki.
Rassolnik ne pearl barley uye huku
Mumwe nomumwe weimba ane kodzero yekuzvigadzirisa pachake pakugadzirira kwekudya. Kazhinji inogadzirwa pamombe kana mafuro akabikwa anowedzerwa . Zvisinei, hapana mimwe mitemo kunze kwekunze. Ichi chikafu chekutanga nekoko, zvakare, chinofadza. Nokudaro, vanodikanwa veshiri vanogona kuchengetedza chikafu muchidya.
Zvisungo:
- chicken - 700 g;
- karoti - 150 g;
- onion-turnip - 140 g;
- pearl bhari - 100 g;
- mvura - 2 litita;
- cucumber inokwana - 200 g;
- mafuta - 30 ml;
- brine;
- munyu.
Kugadzirira
- Nyuchi inodurwa muzvidimbu uye yakabikwa mu 2 litita emvura.
- Kusiyana zvakanwa bharire pearl.
- Miti yakashongedzwa, fry.
- Nyuchi yakabikwa inobviswa pani. Uye ikoko vakaisa bhari, fry, kamuviri kadiki.
- Pakupedzisira, marine inodururwa. Kuwandisa kwayo kunogadziridzwa kuvira.
Rassolnik ane rizi
Muchidimbu chechiGiriki, kudya kunopisa uku kunobikwa neparera yebhari, asi vakawanda vakaita sopu nemupunga. Izvo uye usabika kwete kwenguva yakareba, uye kunakidza kwechikafu hakuenda zvakanyanya. Kugadzirira rassolnik nemupunga, zvino ona.
Zvisungo:
- mvura yokunwa yakachena - 1.5 litita;
- rice - 50 g;
- mbatata - 150 g;
- karoti - 120 g;
- onion - 100 g;
- Makomkete akavezwa - 400 g;
- greens;
- celery (mudzi) - 1 pc.
Kugadzirira
- Mbatata inotemwa nediki, uye mimwe miriwo - cubes. Gadzira miriwo mukapu yakasungira kusvikira yava pedyo.
- Murairi unoshambidzwa uye unogadzirwa kusvika wapedza kubika.
- Mvura inounzwa kumota, yakadururira mbatatisi, mupunga, miriwo uye kubika muchero usina bhari kusvikira zvose zvigadzirwa zvagadzirira.
Rassolnik mu multivark - recipe
Izvo zvinokonzera kubika kwekudya chero kupi zvako. Maseke ari mukati mawo anonyanya kunakisa nekuda kwekuti kugara kwakadzika kwekushisa kunochengeterwa, uye zvigadzirwa zvakanaka zvakatorwa zvisina kusimba zvakasimba. Rassolnik nemupunga mu multivark - chikafu chinonaka chemwoyo, uye chinetso nekubika kwake zvishoma.
Zvisungo:
- nyama - 500 g;
- mbatata tubers - 500 g;
- anyanisi - 150 g;
- makomkete akavezwa - 300 g;
- karoti - 200 g;
- mafuta - 40 ml;
- rizi - 120 g.
Kugadzirira
- Chigadzirwa chacho chakaiswa pa "Baking", nguva yacho inenge maminitsi makumi mana.
- Dururira mafuta muhari, uise anyanisi yakakoswa, yepaspusi yakakoswa, gadzirai makaroti, fonganisa uye gadzira kusvikira chiratidzo.
- Wedzera mbatata yakakodzwa uye mupunga. Dururira mumvura inopisa uye uvhare nechifukidzo.
- Mu "Kuchenesa" mafungiro, siya kwemaminitsi makumi maviri nemashanu.
- Pakupedzisira ivai grated makungu, girasi rebhu uye podsalivayut.
Rassolnik pasina nyama
Imba yeRassolnik inowanzogadzirwa pamucheka wenyama, dzimwe nguva yakabikwa neitsvo. Chinhu chisina kunaka uye chinogutsa ndicho chikafu chinopisa uye mune shanduko yakaoma pasina kuwedzerwa kwenyama.
Zvisungo:
- mbatata tubers - 5 pcs;;
- karoti - 200 g;
- Makomucheni emakinheni - 300 g;
- leeks - 1 piece;
- rice cereal - 3 tbsp. makapu;
- parsley nedill;
- Miti yemiriwo - 2 litita.
Kugadzirira
- Mbatatisi inocheneswa, yakasvibiswa muzvidimbu, pamwe chete nemupunga inotumirwa kumucheka.
- Pachando chakanyanya kubika kusvika zvinotapira mbatata.
- Muchena mutsara weeeks uri shredded uye yakabikwa. Wedzerai makapu akachekwa, fry pamwe chete.
- Iyo yakadururirwa inodururwa mumucheka, inounzwa kumota, rassolit rassolnik nemupunga uye kunamatira makungu kwekota kweawa uye kukanda dill neparsley.
Rassolnik nemafungo
Rassolnik inonakidza inowanzogadzirwa neitsvo. Zvisinei, vazhinji havafariri izvi neproduct. Kuita kuti chikafu chinonaka, chinofanira kushandiswa zvakanaka. Rassolnik, uyo maitiro ako akamirira iwe pasi, achafadza kunyange gourmets yakasarudzwa.
Zvisungo:
- buds - 500 g;
- rice - 100 g;
- mbatata - 2 zvidimbu;
- Makunguke akavezwa - 2 zvidimbu;
- karoti - 100 g;
- onion - 100 g.
Kugadzirira
- Izvo zvakagadzirwa zvakagadzirirwa kwemaawa mashomanana.
- Zvadaro uzviise mubibiro, kubira mvura inotonhorera, kubika kusvikira wakagadzirira, wozocheka kuita zvidimbu.
- Muchidiki chakabikwa uise mbatata yakagurwa, mupunga.
- Fry yakagadzirwa anyezi, karoti.
- Vanoisa zvigunwe zvakapwanyika uye fry mumidziyo.
- Muchidya chimwe nechimwe, apo kudya, kupwanyika ne-michina yakaiswa.
Rassolnik na mushroom
Nzira yekudzinga rassolnik, vazhinji vanoziva. Zvisinei, havasi vose vanoziva kuti ndiro iyi inogonawo kugadzirirwa newaini. Ichi chigadzirwa chichawedzera kukosha kwekudya, kunakidza kwakasiyana, chinhu chinoshamisa. Zvakanaka kuti izvi zvishandise musango mushroom. Zvakanaka, kana zvitsva, asi iwe unogona kuchengetedza uye uchitonhora zvakachengeteka.
Zvisungo:
- mushroom - 300 g;
- pearl bhari - 100 g;
- mvura - 2 litita;
- karoti - 120 g;
- mbatata tubers - 300 g;
- Brine - 500 ml;
- makomkoro akavezwa - 2 pcs.,
- dill akachekwa;
- munyu.
Kugadzirira
- Croup yakashambidzwa inodururwa nemvura uye yakasara kuti irere.
- Zvadaro woisa mumudziyo, shandisa mvura, kubika kusvikira zvinyorova.
- Ipapo vanokanda mbatata, mushwa, viraira kwehafu yeawa.
- Yakagadzika anyanisi, cucumber, karoti inopera pa grater.
- Miti yakagadzirwa yakabikwa mumafuta uye inopararira mumuto.
- Gadzirai pamwe chete kwemaminitsi matatu, dururirai mu brine, muuye kumota, isa dill uye muise.
Rassolnik nemabhandi uye makwende akafadzwa - recipe
Rassolnik yakagadzirirwa ne nyama, itsvo, mushroom. Nzira yekuita rassolnik inotapira nehairi ikozvino ona. Nyemba - chigadzirwa chakagutsa kwazvo, icho chinoenderana nehuwandu hwemapuroteni emichero hausi pasi penyama. Kuvonga neizvi, ndiro yakagadzirirwa inoshamisa zvinonaka, inogutsa. Izvo zvaunoda pazuva rechitonho rechando, kuitira kuti usagutsa nzara chete, asiwo kuti ugare uchidziya.
Zvisungo:
- nyemba tsvuku - 1 girazi;
- makomikati akavezwa - 200 g;
- karoti - 100 g;
- mvura - 1.5 litita;
- mbatata huru - 4 pcs .;
- Curry - 1 teaspoon;
- pepper;
- mafuta ezvirimwa.
Kugadzirira
- Nhairi dzinoshambwa, dzakabatanidzwa kwamaawa 8.
- Zvadaro uise mujasi, udira mvura, kubika kwemaminitsi makumi mashanu.
- Slice karoti yakasvibiswa, fry iyo mumafuta, isa mune pani nenyuchi.
- Mbatata inotemwa kuva cubes, yakatumirwa kune dzimwe mishonga.
- Sorai makunguti a grater, muise mumudziyo, apo zvose zvigadzirwa zvatove zvakagadzirira. Fukidza nezvinonhuwira, munyu, svetura, svetera kwemaminitsi gumi, bvisa.