Mambuka anodiwa nevanhu vakawanda kwete nekuda kwekukwanisa kutengesa uye kuwandisa kwepamusoro, asiwo nekuda kwekasavara, iyo inosanganiswa zvakakwana nezvimwe zvinoshandiswa. Ndicho chikonzero mishonga inogona kubikwa uye yakabikwa, inoshandiswa sechikonzero chesauces kana masafu. Wekupedzisira takasarudza kubhadhara zvakanyanya munyaya iyi, yakatsaurirwa mashokwe ewa mushroom, mbatata yakasvibira kubva kumapundu.
Mushroom cream cream ne mushroom - kamukira
Ngatitange neklassic version ye recipe yewaini mushroom, iyo yakagadzirirwa nehuwandu hwemafuta nekamukamu, inopfuura kupfuura zvakagadziriswa zvekudya zvine utano, asi inodiwa zvikuru nevabiki vanogadzirwa.
Zvisungo:
- champignons - 340 g;
- onion - 75 g;
- mafuta - 25 g;
- muto wemuriwo - 230 ml;
- fatty cream - 210 g;
- upfu - 1 teaspoon;
- iro davi remiyo;
- a clove of garlic.
Kugadzirira
Gurai anyanisi muhafu yezvindori uye fry ivo muhotela. Apo zvidimbu zvikava pachena, shandisai thyme kwavari, wedzerai garlic uye munyu wemunyu. Nenguva pfupi tema mazai akaomeswa uye uwedzere kuneiiii yakagadzirwa. Apo yose inonaya kubva mufungi inoputika zvachose, inosasa iyo neupfu, inomutsa, uye mushure mehafu yenguva inodururira musanganiswa wekisi nemukaka. Rega muto ubike kwema 8-10 maminitsi, wozobatanidza zvinhu zvose ne blender kusvikira uchinge wava nemuviri wakagadzirwa.
Mushroom cream soup kubva kumapunganidzi anogona kuitwa mumuchuvhuti, nokuda kweizvi, achidziya iyo ndiro mu "Baking" mode, fry the onion uye mushroom mairi muchikamu chakafanana, uye mushure mokuwedzera mvura, shandura ku "Soup" kana "Varka" kwemaminitsi gumi nemashanu, iyo chivharo chechigadziro hachidikanwi kuvhara panguva imwe chete.
Iwe unogona kushumira muto mubhokisi rekugara, asi unogona kutora bhandi rakapoteredza uye kubvisa zvese kubva kune iyo, iva nechokwadi kuti uchenjere kuti urege kubatanidza masvingo ewakagamuchira "ndiro". Dururira soro mukati meganda uye ushande.
Nzira yekubika mushwa musu neyeiyo mushonga?
Zvinokwanisika here kuwana mukaka uye mushwa zviri nani pane cheese? Ndiye iye watakasarudza kuwedzera pane zvakakonzera zvimedu zvinotevera-mashedati-mbhedha yakasvibiswa, uyewo kusiyanisa zvigadzirwa zvezvirimwa nemakroti uye mapeji esero.
Zvisungo:
- champignons - 135 g;
- karoti, anyanisi, stalk yewainiro - 45 gm rimwe nerimwe;
- dorosi rakaoma - 55 g;
- parsley - 3 matavi;
- mafuta - 15 g;
- kirimu - 235 ml;
- upfu - 5 g;
- muto kana mvura - 260 ml.
Kugadzirira
Chokutanga, gadzirira zvose zvinoshandiswa zvinoshandiswa: kuvhara miriwo, peel uye pakarepo kuvhara mushwa, grate cheese.
Paunenge uchidziya muhombodo, chengetedza miriwo yakagadzirirwa kusvikira hafu yakabikwa, kuwedzera kwavari zvidimbu zvehowa, kuisa zvinhu zvose neminwe yemunyu uye kubvumira hunyoro hwemushroom kubuda. Fukidza zviri mukati mezvokudya neupfu, uye zvinosimudzira, zviduruke muhafu yekisi uye uwedzere chesi. Mirira kusvikira chese yakanyungudutswa zvachose, uye wobva wawedzera muto nemukaka uye kamuti zvisikwa. Bvumira ndiro kuti imire pamoto kweimwe maminitsi gumi, edzai zvose neine blender uye muve nekukomba neparsley.
Mushroom cream cream ne mushonga nekamu
Zvisungo:
- mafuta omuorivhi - 15 ml;
- champignons - 740 g;
- tsvuku tsvuku - 55 g;
- dzakaomeswa ceps - 30 g;
- muto wemuriwo - 980 ml;
- yakabikwa mbatata - 110 g;
- kirimu - 260 ml;
- Waini yakaoma yakachena - 45 ml.
Kugadzirira
Tanga kubika ne anyezi. Kana iyo yekupedzisira yakasvibiswa, isa mushwa kwairi uye uisiye kusvikira hunyoro hwose huchimuka. Wedzera munyu, ceps (yakambodzwa uye yakasarudzwa) uye inyura muwaini, zvino regai waini ipararire ne2/3. Isa muzvimedu zvepatate yakabikwa uye udururire muto wose nekrimu. Pangosvika mvura yemvura, bvisa muto kubva mumoto uye uchenese.