Ganache inonaka yeFrench cream, yakabikwa pamusana pekotikiti. Iyo inoshandiswa seve glaze yezvokudya, kuzadza zvingwa, zvigadzirwa zvemastic. Inogona kuva yakasiyana mukushandura: yakaoma kana mvura. Ngationei kuti tingaita sei chocolate chocolate.
Iyo kero yechocolate chocolatecheche
Zvisungo:
- kamuki 35% - 110 ml;
- chokoti chakaipa - 100 g;
- mafuta - 35 g;
- shuga yeupfu - 2 tbsp. spoons.
Kugadzirira
Nekugadzirira kamu creamki, gura tsokoroti muzvidimbu uye uiise muchura. Dururirai mukisi mubhokisi, muduruke mune shuga yakakoswa uye musanganise zvakakwana. Isai musanganiswa kusvika mumota, asi musabika, uye modira zvese kune chokoti uye musai kwemaminitsi mashomanana. Mushure meizvi, simbisai mashoma nekorolla kune kusanana kwakasiyana, eisa bhotora bhiza uye musanganise zvakare. Somugumisiro, iwe unofanirwa kuwana chigunwe chinokonzera chokoleti pasi pe mastic.
Chocolate ganache for a cake
Zvisungo:
- mukaka - 100 ml;
- mafuta - 200 g;
- chokoti chakaipa - 200 g.
Kugadzirira
Uye heanoi imwe kero ye chocolate chocolate cake. Kutanga, tinogadzirira kushambidza mhepo kuitira kuti hove duku inobata pasi pemvura. Zvadaro pane zvishoma, dururirai mukaka, uye paunenge uchitsva, bvisa zvidimbu zvechokoti muzvidimbu. Zvadaro tinovadururira mumukaka unopisa, kumirira kusvikira chokoti yakanyungudutswa zvachose, uye ichibvisa kubva pakushamba kwemvura. Tinoisa boro rakanyoroveswa uye tinosanganisa zvakanakira chocolate chocheche kusvikira imwe yunifomu inopenya yakawanikwa. Tinoisa mass mufiriji kwemaminitsi gumi nemashanu, mushure mokunge chocolate chocolate chovhara chikafu chagadzirira!
Recipe for chocolate ganache cream
Zvisungo:
- chokoti chakaipa - 400 g;
- kokonati mukaka - 350 ml;
- shuga yakasviba - 100 g.
Kugadzirira
Saka, tora tira yekoti yakashata uye uidye muzvidimbu zviduku. Zvino taurira mupupu yefuta mafuta ekokoni, pfeka moto usina simba ugoipisa kuti utenge wira. Mushure meizvi, dururirai shuga yakasvibirira kuti munye, fambisa zvakanaka nehushi kuitira kuti makristasi acho aparadzwe zvachose. Zvakare, kumirira mukaka kuti udziye kusvika kunenge 90 ° C uye uidururire zvakanaka muchokoti yakasarudzwa. Siya maminitsi gumi uye kusvika tibata masero uye usasanganise! Zvadaro tinotanga zvinyoro uye zvinyorovesa zvinokonzera musanganiswa, asi usati whisk kusvikira imwe chocolate chocolate ganache inowanikwa.