Zita rayo rekutanga rakapiwa keke mukuremekedzwa kwechiratidzo chepakutanga. Mushure mekushandisa nyore, gwaro rakazara nembeu yepoppy rinoshanduka kuva kufanana kwakazaruka kwechigamba chemahombe chaiye.
Pasinei nekunze kwakaoma, kuziva mutsara we "Mucheka wehomwe" nepoppy inoshamisa kwazvo uye boka redu-based master class richakuratidza iwe.
Mutsara we pie-roll "Mucheka wehokwe" nembeu yepoppy
Kana iwe wakambove wakabika mbiriso yepiriso musati wadaro, ipapo nekusiyana uku kusinganzwisisi iwe uchagadzirisa pasina matambudziko.
Zvisungo:
Kuedza:
- upfu - 520 g;
- evha - 1 pande;
- mbiriso itsva - 25 g;
- mukaka - 235 ml;
- shuga - 55 g;
- mafuta - 25 g;
- mafuta emiriwo - 55 ml.
Kuzadza:
- poppy - 1 chinhu;
- mukaka;
- shuga - 55 g.
Kugadzirira
Danho rekutanga rinosanganisa kusanganisa muedzo wakajeka. Chirongwa chacho ndechekuti: mumukaka unodziya nechitsuko che shuga rinosvibisa mbiriso, kubva pane zvinoputika, uye wobva wawedzera mhinduro yeupfu pamwe neii uye yakanyunguduka mafuta. Mushure mekugodora mukanyiwa, inosara kuti ione uchapupu husati hwapindira muhukuru, uye panguva ino inotora papepu yekuzadza. Unogona kutenga zvigadzirwa zvakagadzirirwa mukati mechipasita chero chipi zvacho, uye unogona kubika poppy, uizadze nemvura nemvura inenge masentimita uye inotapira kuti inonaka. Apo mbeu inodonha, mvura yakawandisa inodururwa uye kuzadzwa kunotonhora.
Iye zvino ramba uchigadzira mupumburu ne "popkin's napkin" poppy. Bvisa poda yakakwira muchetete wehafu-centimita yakakura, gira pamusoro peiri nemafuta ewadhiro uye usiye shuga yakasara mushure mekusanganiswa.
Isu tinoparidzira poppy kuzadza seyinyatsofanana sezvazvinogona.
Zvadaro, shandura mukanyiwa mupumburu uye gadzira miganhu kumativi ose maviri. Chikafu chinokamba hachina kukanganiswa. Mupumburu unogadziriswa wakanamatirwa mukati mechindori uye unocheka nekasi inenge 2/3 yehupamhi, uye zvikamu zvakatemwa zvinowanikwa kumativi maviri pamwe chete.
Dura zvidimbu zvehupfu mukati mechindori kuti uzadze cavity. Yakagadzirirwa yakagadzirwa "Chigunzu chagogo" nemapoppy inofanira kumirira kwemaminitsi makumi maviri vasati vabika, kuti vadzoke zvakare. Bhaka bhandi pane chidimbu cheganda.
Usati waisa muchoto, uvhare pasi nevha yakarohwa. Kubika kunotora anenge maminitsi makumi mana (kana kusvika pane zvakataurwa kuti golden golden hue) pa 180 degrees. Usati watora muenzaniso, keke inofanira kupiswa kuti idziye.
