Kuva wakanaka zvikuru, "Medovik" yakanyatsobatanidzwa nemavhuki anovava, seaya akagadzirwa pamucheka wakaoma. Uyezve, muchetura wakasvibirira huwandu huwandu hwemvura kupfuura wadhidhiyo kana mafuta, uye naizvozvo anokwanisa kunyatsoomesa kuoma uchi hwechingwa.
Honey cake - recipe nekamuki
Zvisungo:
For the cake:
- mafuta - 85 g;
- granulated shuga - 135 g;
- uchi - 65 g;
- mazai - zvidimbu zviviri;
- soda - 5 g;
- vhiniga - 10 ml;
- upfu - 385 g.
For cream:
- granulated shuga - 145 g;
- vanilla paste - kuravira;
- cream muto - 720 ml.
Kugadzirira
Kugadzirira kwezvingwa zvinotanga nehutano huripo hwekukwapura kirimu kubva muhotela uye shuga. Apo mafuta anonyorera anova akachena uye anowedzera mubhuku kazhinji kacho, anotanga zvishoma nezvishoma kudururira uchi, pasina kumira musanganise wevangani, uye zvakare, uye zvishoma nezvishoma uye mumatche, anodururira mazai akarohwa. Dururira soda nemavhiniga uye, kusvikira izvo zvaitika zvamira, vhura muchinamato chinoputika kukereke yekake. Zvikamu zvinodururira musanganiswa yakasanganiswa furawa, uye woisa zvinomwe 7-9 zvingwa zvemafuta muchitonhora kwehafu yeawa. Rongedza imwe neimwe yezvidimbu zvehupfu mucheka mutsvuku uye uite ruvara muvheni re 175 degree.
Saramu yakakonzerwa yakagadzirirwa nyore nyore, sezvo zvakakwanira kuti arove mukamu uine shuga kusvikira granules ichiputsanya zvachose, ezvo wobva wawedzera vanilla paste kana chero imwe tambo yekuravira. Kubatanidza kamuro nemakeke, siya uchi hwekiki nekrimu musviniki mucheki soak.
Honey cake "Madonna" nekamu cream
Zvisungo:
For the cake:
- mazai - zvidimbu zvitatu;
- granulated shuga - 215 g;
- bhotela - 65 g;
- Flower uchi - 65 ml;
- soda - 5 g;
- upfu - 540 g.
For cream:
- cream yakasviba - 780 ml;
- fatty cream - 220 ml;
- granulated shuga - 165 g.
Kugadzirira
Usati waita uke hweuchi uchi nekamuki, tende mazai uye shuga muumhizha wakachena uye wakachena, wedzera uchi hwakanyunguduka uye uduruke soda. Zvikamu zvinodurura upfu kusvikira wawana pfumbu yakanyorova uye zvishoma. Bvumira musanganiswa kuti uite mufiriji kwehafu yenguva, wozoparadzanisa (nhamba yezvidimbu inobva padikanwa "kuiswa" kwekike). Rongedza bhora rimwe nerimwe uye ronda pa 180 degrees muchoto. Cool casings soap nekisimu yakasvibirira, iyo yakagadzirirwa pamusana pekukwapwa kamuki nehuga, pamwe chete nekamuki. Akapedzisa uchi bhasikeki nekisiki yakasvibirira kuti aise mufiriji yekusarudzwa.
A recipe yekadha inonaka yekiki nekisiki yakasviba
Zvisungo:
For the cake:
- mafuta - 55 g;
- mazai - zvidimbu zvitatu;
- granulated shuga - 235 g;
- uchi - 45 ml;
- soda - 5 g;
- vodka - 30 ml;
- upfu - 355 g.
For cream:
- fatty cream - 475 ml;
- granulated shuga - 115 g;
- cream yakasviba - 620 ml.
For decoration:
- cream cream - 226 g;
- mafuta - 35 g;
- shuga yeupfu - 120 g.
Kugadzirira
Isai musanganiswa wegranulated shuga, soda, uchi, vodka uye mazai pamubhedha wemvura uye, muchiramba muchirova zvose ne whisk, gadzirai zvigadzirwa kwemaminitsi mashanu. Isa magirazi maviri eupfu hwakapetwa uye chengetedza zvinhu imwe neimwe kwemaminitsi mana. Bvisa pfumbu yakanakira kubva pamoto, uwedzere hupfufu uye ugofukidzira pamwe chete. Tora mabhora makumi mapfumbamwe ehupfu, peta rimwe nerimwe wobika maminitsi mashoma (musati wanyora) pa 175 degrees. Kuchengeta zvingwa uye kucheka. Chop the chips into a crumb.
Tora kirimu uye shuga mumukanda wakaisvonaka uye uyananise nekisiki omunyu. Nokuda kwekushongedza, chikwapu chekisi chese neine bhuru rakasviba nehupfu. Ivharake makeke nekisiki, ndokupfekedza keke necheese kirimu uye usasese dessert nemakumbo. Tanga-ita kuti kunakidza kuve kwakanyoroveswa vasati vatema zvikamu.