Kapu inonzi dessert yeAmerica, iyo ibhokisi duku rine kapu ye airy cream kumusoro. Vanotarisa chaizvo uye vanogadzira chero imwe yeti yekiti. Ngatitsvakei nemwi kuti tingagadzira sei vanilla makeke.
Iyo kamukira yevanilla makeke
Zvisungo:
Kuedza:
- upfu - 300 g;
- kubika poda - 5 g;
- soda - pinch;
- munyu - piniki;
- shuga - 125 g;
- Vanillin - kuravira;
- Evha - 2 zvidimbu;
- kefir - 125 ml.
For cream:
- mafuta - 300 g;
- chocolate-nut paste - 150 g;
- mukaka chokoti - 100 g.
Kugadzirira
Nheyo, soda, munyu uye nekubikwa kwehupfu yakasungirwa mumudziyo. Cream bhinzi rakasvibiswa nehuga, rinza vanillin uye utange mazai. Ipapo udira imwe pfufura musanganise uye unganana zvakakwana. Iko zvino nyorodurura mukefir uye uwedzere upfu. Tinoparadzira hlama pasilicone molds uye tinotumira muffin kuhvini yepakutanga kwemaminitsi makumi maviri nemashanu.
Munguva ino, tinogadzira kirimu: Sungunusa chokoti yemukaka mumvura yekugeza. Takakunda bhotela ne nut nut paste, wedzera chokoti uye tumira uwandu kuhomwe yeganda. Iko yakanyorova vanilla yakavhurika pahote uye yakashongedza nechokoti-nut cream. Tinotumira kurapwa kwemaawa akawanda kune firiji, uye zvino tinokumbira munhu wese kuti aite.
Vanilla akavhara nemon kyrd
Zvisungo:
- mafuta - 200 g;
- shuga - 2 zvinhu;
- Ezira - 3 zvidimbu;
- lemon peel - 2 tsp.
- vanillin - pinch;
- upfu - zvinhu zvitatu;
- soda - pinch;
- kirimu yakasviba - 2 tbsp.
For cream:
- shuga yakaisvonaka yeupfu - 4 zvinhu;
- mbuu - 50 ml;
- Vanillin - kuravira;
- Butter - 6 tbsp. makapu;
- lemon peel - 0,5 tsp.
- mukaka 2.5% - 2 tbsp. spoons.
Kugadzirira
Muchidimbu, dururirai upfu, soda, poda yakagadzirwa uye munyu wakanaka. Mune imwe mudziyo tinosvina bhotela neshuga, tinozivisa