Biscuit, recipe yakajeka iyo inonyatsozivikanwa kana isiri yevanhu vose, saka kune anenge munhu wose, ndiyo yakakwana yezvigaro zvemarudzi ose ezvingwa uye inofanirana zvakakwana nekiti, kamuki, uye mukaka wakagadziriswa. Nzira yekuita bhisiki nyore uye inonaka, zvino ona.
Nzira yekubika bhisiki nyore?
Bhisiki yakanakisisa, iyo nzira yakawanda kwazvo, ine mazai, upfu, shuga, poda yakagadzirwa kana soda. Izvo zvishoma zvigadzirwa zvezvinhu zvinowanikwa, uye mugumisiro wacho unopfuura zvese zvinotarisirwa. Asi nokuda kwekate kuti ibude uye ikasimuka, unofanira kuziva mitemo inowanikwa pasi apa:
- Mazai anofanira kunge ari nani.
- Mukai musanganiswa shuga inofanira kuiswa zvishoma nezvishoma.
- Nzira yekuputira inofanira kuramba inenge maminitsi manomwe.
- Munda unofanirwa kucheneswa.
Bhisiki rakasara yekike
Nyore yakanakisisa yebhisiki, iyo yakarongedzerwa iri pasi apa, yakagadzirirwa maererano nechechi yekare. Somugumisiro, keke yakakura yepereyo inowanikwa, iyo iyo mushure mekunyisa kunogona kuderedzwa kusvika kune 3 kana kunyange zvikamu zvina uye yakagadzirwa nekamuki yako unoda kana jam. Maminitsi 40 ekutanga echoto ndiyo yakanakisa kuti isasununguka, kuitira kuti keke isati yashanda.
Zvisungo:
- mazai - 6 pcs;;
- hupfu hwegorosi - 180 g;
- granulated shuga - 200 g;
- kubika poda - 1 teaspoon;
- vhiniga - 20 ml.
Kugadzirira
- Mazai akavhuniwa mumudziyo uye anotsvaira kusvika mukubwinya, achitanga pachitsiko chekurumidza uye achiwedzera zvishoma nezvishoma.
- Zvishoma nezvishoma dururira mune shuga.
- Iyo pfupa yekubikira inosanganiswa nehuwandu hweupfu uye musanganiswa unogadziriswa hauna kuiswa muhupfu.
- Zvishoma nezvishoma uwedzere hupfu hwakasara uye ufukidze zvakanyanyisa nekapu.
- Dururirai mukanyiwa muchiganda uye uchitumire kune hove inopisa kwazvo.
- Pamasikirini 180, maminitsi 60 akabikwa.
Chocolate yakasese bhisikiti
Chokoti yakasese yakasanganiswa, yakagadzirwa maererano neshoko iri, inogona kushanda sechikonzero chekate chero ipi zvayo. Inogona kunge yakangodururwa nechocolate icing uye yakashandirwa manheru tea inwa. Kugadzirira zvingwa zviri nyore kwazvo, kuitira kuti zvinyatsobudirira kunyange kune munhu anotanga muunyanzvi hwekugadzira.
Zvisungo:
- upfu - 250 g;
- soda - 1,5 tsp.
- Kocoa - 60 g;
- shuga - 300 g;
- mazai - zvidimbu zviviri;
- bhotela, zvisikwa - 60 g;
- mafuta omuorivhi - 60 g;
- Vanilla Extract - 2 tsp.
- munyu - piniki;
- mukaka - 250 ml;
- waini yewaini - 1 tbsp. spoon.
Kugadzirira
- Zvose zvakaoma zvinoshandiswa zvinowanikwa mundiro.
- Wedzerai mazai, mapoka maviri ewairi, vanilla kubva, vhiniga, mukaka.
- Nyatsotsvaira uye udururire mukanyiwa muhutu.
- Pa212 digres kukwana kweawa imwe.
- Bhokisi rakanyiwa rakaputirwa nefirimu uye rakasara kwemaawa mashomanana.
Sponge cake on kefir - nyore nyore
Paunenge uchida kumba kubheka, iwe unogona kuita bhisiki nyore nyore kufir. Kubva pakadzika nyore kwezvigadzirwa zvinowanikwa mumisha yose, uchawana pie inonhuhwirira uye inonaka. Iyo inopera isiri yakaoma, asi inonwisa mvura yakakwana uye yakanyatsobatanidzwa nekrimu yakagadzirwa nekamuki yakasviba uye shuga. Mafuta ari muhope anogona kuchinjwa margarine.
Zvisungo:
- shuga - ¾ cup;
- kefir 3.2% mafuta anokwana - 200 ml;
- mazai - zvikamu zvina;
- upfu - 14 tbsp. makapu;
- soda slaked - 1 teaspoon;
- Butter - 4 tbsp. spoons.
Kugadzirira
- Mazai akarohwa zvakakwana, zvishoma nezvishoma achiwedzera shuga.
- Wedzera kefir uye yakanyunguduka mafuta kune yakawanda yakawanda.
- Zvishoma nezvishoma, uwedzere hupfu, soda soda, uye unyatsoputira.
- Isa chikafu chakagadzirirwa muchiganda.
- Tumira kuhovheni, uchipfuta kusvika kune madigiri 250.
- Kana kamwe bhisiki ikatanga kubuda, kutonhora kunopera kusvika kuma2 degrees uye yakabikwa kusvikira yabika.
Bhisiki pamucheka wakasvibirira - nyore nyore
Bhisiki pamucheka wakasviba, ruzivo rwakajeka rwuri kuratidzwa pano, runowanikwa ruzivo uye runotyisa. Ichi ndicho chikonzero chakanaka chekate Smetannik . Nokuti iyo keke yekasi inogona kugoverwa muzvikamu zviviri, mune imwe yei, wedzera 2 maspuniko ekocoa uye bake bakeke 2. Muchiitiko ichi, nguva yekubika inoderedzwa kusvika maminitsi makumi mana, sezvo zvingwa zvichange zvishoma.
Zvisungo:
- upfu hwakasanganiswa - 200 g;
- shuga - 300 g;
- bhodhi chaiyo - 100 g;
- kirimu yakasviba - 120 g;
- mazai ehuku - zvikamu zvitatu;
- soda - pinch.
Kugadzirira
- Wopira bhotela uye shuga.
- Wedzerai mazai uye mukisi wakasviba, upfu, piniki ye soda uye fambisai zvakanaka.
- Iyo yakawanda inogadziriswa inoiswa mufomu rekuzora.
- Pakati pa 180 degrees, bhisiki shoma pamucheka wakasvibirira yakabikwa kweinenge awa.
Bhisiki nyore nyore pasina mazai
Biscuit, recipe yakajeka iyo inoratidzwa pano, haisi yero yekare ye batch iyi. Munhu wose anoshandiswa kudya mazai akawanda mubhajike. Muchiitiko ichi, chigadzirwa ichi hachina kushandiswa zvachose, asi nokuti kubika kwakakosha. Mune bhisiki iri nyore inomuka zvakanaka kwazvo, inodzinga airy uye inonyorera.
Zvisungo:
- zvisina kufanira kunotonhora mafuta akafuridzirwa - 10 ml;
- mukaka - 300 ml;
- granulated shuga - 200 g;
- akachera upfu - 180 g;
- soda - 1 teaspoon;
- tafura yewaini - 20 ml.
Kugadzirira
- Isai shuga mumukaka.
- Wedzera soda vhiniga, seta furawa, uye gaya kusvikira wakaenzana.
- Chimiro chacho chinowirirwa uye chakadururirwa mazviri.
- Pakati pa 180 degrees, bhisiki rakasvibirira yakakangwa yakabikwa kwemaminitsi makumi matatu.
Bhuku rakajeka re biscuit rekaka
Biscuit, recipe yakajeka iyo inoratidzwa pasi apa, yakagadzirirwa pane imwechete yakafanana nebhasike rine mvura inopisa . Chinonyanya kukosha ndechokuti mukanyiwa inorohwa neinobvira mvura uye inokurumidza kusanganiswa. Nokuda kweizvi, keke yakagadzirwa inomuka zvakanaka uye inogadzirisa uye inogadzikana. 100 g yemuchina wakagadzirwa unenge anenge 300 kcal.
Zvisungo:
- mazai - zvidimbu zvitatu;
- hupfu hwegorosi - 170 g;
- shuga yejecha - 170 g;
- kubika poda - 10 g;
- mukaka wemhou - 120 ml;
- mafuta - 50 g;
- munyu, vanillin.
Kugadzirira
- Iroya mazai, zvishoma nezvishoma tsvina shuga uye blanch.
- Wedzera upfu hwakasvibiswa nehupfu hwebibiki, munyu uye vanillin.
- Misi uye mafuta zvinounza kumota, pakarepo unodururira musanganiswa muhomwe uye simbisa.
- Misi yakafanana isina michina inofanira kuwanikwa.
- Dururirai muhutu uye pa12 degrees bake bhisiki nyore mukaka kwemaminitsi 40.
Bhisike nyore nyore mu multivark - recipe
Bhisike nyore nyore mune imwe nyanzvi yakaisvonaka kune munhu wose. Muchiziviso ichi, kubheka zvakanaka. Iyo keke haina kuoma kunze, asi inoshandiswa mvura yakaoma, inonhuwa uye yakanakisa zvikuru. Iyo kamukira haina hupfu hwebibiki. Kana mazai akarovererwa zvakanaka, keke ichakwira. Asi kana pane zvinetso, unogona kuwedzera 1 teaspoon yekubheka mupfu kuupfu.
Zvisungo:
- mazai ehuku - 5 pcs;;
- shuga-1 kapu;
- hupfu hwegorosi - 1 kapu;
- vanillin.
Kugadzirira
- Mazai anokonzerwa nehupamhi hunopisa uye akarova kwemaminitsi gumi.
- Wedzera vanillin.
- Nyorovidza zvinyoro zvakasvibiswa uye ufukidze bhasike.
- Uzviparidze mumudziyo wakagadzirwa uye mu "Bake" mode, gadzirira maminitsi 60.
Bhisiki nyore nyore muwaini inonzi microwave
Kubika kunyange pie yakanakisisa inotora nguva inenge awa. Nokudaro, sarudzo iyi haina kukodzera apo vashanyi vasati vasvika pachikumbaridzo. Mumamiriro ezvinhu aya, unogona kugadzira bhasike mukovheni ye microwave, mutsara wakajeka unomirira pasi apa. Muchirevo chakazara chezwi, rakagadzirirwa munyaya yemaminitsi. Uye kunyange pasina mhepo yakasvibirira mairi, ichange ichiri munyoro uye inofadza.
Zvisungo:
- upfu - 100 g;
- mafuta kana margarine - 100 g;
- shuga yeupfu - 100 g;
- mazai - zvidimbu zviviri;
- mukaka - 30 ml;
- munyu - piniki;
- kubika poda - 1 teaspoon.
Kugadzirira
- Isa mafuta anonyorera uye shuga yehuga muhari.
- Geda zvakanaka uye wedzera mazai.
- Zvose izvi zvinorohwa nemuvhenganisi kusvikira yunifomu.
- Wedzera kupeta furawa, munyu, mukaka, kubika mupfu uye gadzira zvakanaka.
- Zvidyo zve microwave zvinonongedzwa namafuta, mukanyiwa unodururirwa mairi.
- Ivhara chigadziko nemuchengete uye pasimba re 700 W, gadzira bhisiki rakanyanya nyore mu microwave kwemaminitsi matanhatu.