Chiedza uye airy pie nehove ndiyo nzira yakakwana yekudya kwemhuri kana yekudya kwemanheru. Icho chinopedzisira ichigutsa zvikuru uye chinongonyauka mumuromo. Ngatitsvakei mamwe mapeji ekugadzirira.
Pie ne kabichi nehove
Zvisungo:
- mbiriso itsva - 25 g;
- margarine - 250 g;
- mukaka - 2,5 zvinhu;
- upfu - zvinhu zviviri;
- shuga - 2 tbsp. makapu;
- sauerkraut - 400 g;
- kuiswa kwehove tsvuku-500 g;
- caraway mbeu - pinch;
- mafuta ezvirimwa - 4 tbsp. makapu;
- Evha - 1 pc.
Kugadzirira
Nzira yekubika pie nehove? Ikosi inodziya, kuputsa mbiriso mukati maro, dururira sukoni yeupfu uye shuga. Ita nekapu uye siya kikapu kwemaminitsi gumi nemashanu. Margarini yakanyungudutswa yatinoputira tisati taita zvimedu neupfu. Zvadaro wobva wawedzera hopu yacho, shandisa zvose shuga uye munyu. Sakanidza hupfu hwakasanganiswa, kana zvichidikanwa, kudururira hupfu. Mushure mezvo, tinoibvisa mufiriji uye tinoisiya ikoko kwemaawa mashanu. Kvasshenuyu kabichi zvishoma fry kusvikira kune mavara akanaka. Nyaya yehove tsvuku inogadziriswa uye inodurwa muzvidimbu. Ihubhu inocheneswa, yakapwanyika uye yakawedzerwa pamwe nezvinonhuwira kune hove. Mune chimiro chakagadzirirwa, kuparadzira chikamu chehapfu yakakonzerwa muchikwangwani. Zvadaro zvivhara neuuerkraut zvakafanana uye uise fillet neeiii pamusoro. Ivhara pie nehafu yechipiri yehupfu, kugadzirisa mativi zvakasimba. Bika chingwa chinonaka nehove kwemaminitsi makumi matatu muchivheni chinopisa, ichiisa kutonhora pa 220 ° C.
Mutsara wehove unobata hove
Zvisungo:
- cream yakasviba - 400 ml;
- upfu - 12 tbsp. makapu;
- soda - pinch;
- egg - zvikamu zvina;
- mayonnaise - 200 ml;
- zvinonhuwira.
Kuzadza:
- hove yakasviba - 500 g;
- bulb - 1 piece;
- mbatata - 4 pcs;;
- mafuta ezvirimwa.
Kugadzirira
Kugadzirira pie nokukurumidza nehove kudira mukati memvura yakadzika yekisimu yakasviba, kanda soda uye ugovhenganisa. Zvadaro wobva wawedzera mayonnaise uye whisk it zvishoma kusvikira yakanyarara. Zvadaro, pinda mazai imwe, uchienderera mberi nokukotora hupfu. Tinosvina furasi, tirai munyu uye muidururire mumvura yakadzika muzvikamu zviduku. Zvino ngatigadzirire kuzadza. Dura hove dzinosungirirwa muzvidimbu zviduku. Mbatata inoshambidzwa uye inogurwa mu cubes, uye zvigunwe zveeiii-hafu. Wedzera munyu kuvaravira, dururira mumafuta yemafuta uye unyoro kusanganiswa. Mushure mezvo, tinotora maumbirwo nemakona marefu uye takagadzirwa nemafuta. Hundu inoparadzaniswa kuita zvikamu uye inodururirwa muhutu. Zvadaro woisa pachena kuzadza nekudururira pamusoro pehomwe yakasara. Ovhenji inopisa kunotonhora kwe200 ° C uye kuisa pesa yekuzadza nokukurumidza nehove kweawa imwe chete.
Nhamba yakasvibiswa nehove tsvuku
Zvisungo:
- mhondi yembeu inodya - 900 g;
- fillet ye saumoni - 600 g;
- cottage cheese granular - 200 g;
- cheese mozzarella - 200 g;
- fresh vegetables;
- capers - 2 tbsp. makapu;
- evha - 1 pande;
- kirimu - 200 ml.
Kugadzirira
Kuti ugadzirire chikafu chakavhurika nehove, kutanga gadzirira salmon fillet: simbura uye ucheke zvidimbu zviduku. Tinosuka magidhi, tizununguse uye tiaputswe nemudziyo. Cottage cheese tinorara panheeve uye tinoenda kwechinguva, kuitira kuti unyoro hwose hubude. Caper akacheka mumakumbo, uye mozzarella akachekwa kuita zviduku. Iko zvino gadzira chikafu chakagadzirwa zvakagadzirwa mumbiro yekubikira, uumba zviduku zviduku, zvakanaka. Zvadaro, ipai zvose zvinoshandiswa muzvikamu: chekutanga kottage cheese, ipapo mashizha, capers, saumoni uye mozzarella akacheka kuita zvimedu. Ovheni inoshandiswa mberi uye inopisa kusvika 190 ° C. Kana inoputika zvakanaka, isa danda rakasvibiswa nehove tsvuku mukati mayo uye yobika iyo kwemaminitsi makumi maviri nemakumi maviri kusvika pamakumi matatu kusvikira kugadzirwa kwegoridhe kuoneka. Icho chinosvika kuva chinoshamisa chinonakidza, chakanaka uye chakanaka kune chero tafura yakakosha.