Pano pane nhamba huru yenhau uye nhamba imwe chete yezvingwa pasi pezita rimwe chete. Nyaya yenyaya yezvikorekedzo zvedu ndeyekasika yekare "Red Velvet" nekisiki chesi, ichifashurira nezvibereko zvakaomeswa mukombe mukunze kwemaodzanyemba uye gorosi bhisikiro rakanyorova nemhepo. Sarudza nhaurirano yenyaya yako.
Cake "Zuva Remazhi" - recipe
Pakati pekupemberera kwechando ichi anokwanisa kupa chikafu ichi chinonaka uye chinoshamisa chinoshamisa. Zvishomanana zvinyorwa zvekushongedza, uye chaiye "Winter Tale" pane dawati rako.
Zvisungo:
For biscuit:
- mazai - zvidimbu zvitatu;
- vanillin;
- tsvuku tsvuku yezvokudya (gel) - 24 g;
- cream yakasviba - 242 g;
- mafuta emiriwo - 60 m;
- mukaka - 73 ml;
- upfu - 254 g;
- shuga - 400 g;
- cocoa powder - 19 g;
- kubika poda - 15 g;
- Butter - 170 g.
For cream:
- bhotela - 226 g;
- cream cream - 226 g;
- shuga yeupfu - 420 g.
Kugadzirira
Tinounza kutonhora kwechoto kusvika 180 ° C. Itai mabhii uye mufukidze nechechi yepeji yemasita 20-cm ekubika. Mune imwe mudziyo, whisk mazai ane vanillin, mukisi wakasvibirira, mafuta emiriwo, ruvara rwekudya nemukaka.
Gadzirira musanganiswa wezvokudya zvakaoma: cocoa, kubika mupfu uye upfu. Wedzera zvakaoma zvinoshandiswa kune zvinodhaka uye whisk mukanyiwa kusvikira yakanyorova. Zvishoma nezvishoma uwedzere zvimedu zvebhuru rakanyorova kusvika pahapfu, sangananisa zvinhu zvose wozvienzanisa kweminiti imwe. Gurai kabhu pakati pemhando mbiri dzakagadzirirwa uye tumirai kuhvini kwemaawa 35-40.
Nokuda kwekamu, tinobatanidza bhotela rakapfava neshuga yakakosha uye kuwedzera cream cream.
Biscuits inotonhora, yakavhara nekrimu uye ikoka. Kurara kwekamuti inovhara dessert kubva kunze. Sezvakashongedzwa, unogona kuita miti yeKrisimasi nemapapiro echando kubva kune chokoti chena uye unozviisa pamusoro pekeke.
Sparkling cake - recipe
Zvisungo:
For biscuit:
- mazai - zvikamu zvina;
- shuga - 120 g;
- mvura 60 ml;
- vanillin;
- upfu - 140 g;
- kubika poda - 5 g;
- chokoti - 60 g;
- pini yemunyu.
For cream:
- shuga - 40 g;
- fatty cream - 240 ml;
- almond chips - 30 g.
For glaze:
- bhotela - 40 g;
- chokoti - 60 g;
- shuga yeupfu - 320 g;
- mukaka - 60 ml.
Kugadzirira
Usati wagadzira keke "Fairy Tale", mafuta uye akavhara necheki yekubheka peji 40 ne 28 cm.
Mazai anorohwa kwemaminitsi matatu, shandisa shuga, usamire kurohwa, kumirira kuti musanganiswa uve airy uye cream. Wedzera chokoti yakanyauka, mvura uye vanillin mazai. Zvisiyananidza kusanganisa upfu neupfu hwebibiki uye munyu, uye wozobatanidza zvakaoma zvinoshandiswa nemvura. Paridza pfupa pane kubika ndokubika kwema 10-13 maminitsi. Sungai bhasika mumupumburu nemucheka wekambani yakasviba uye muende kuti muzononoka zvachose.
Fry maarumondi ane shuga, inotonhorera uye geda mu blender. Wedzera muchero wakakonzerwa nekamuti yakarova. Paridzai kamuri pamusoro pebhisiki rakaputika uye mupumburu zvakare. Pano izvi kugadzirirwa kwekacheka "Fairy Tale" kwapera, inongoramba ichingoputira rugwaro rwekunze nechisanganiswa chekurohwa neshoko rekoti, shuga nemukaka.
Cake "Nhau Yechipiri Yomufaro" kumba
Zvisungo:
- bhino - 113 g;
- mafuta ezvirimwa - 80 ml;
- shuga - 120 g;
- kubika poda - 7 g;
- mazai - zvikamu zvina;
- upfu - 240 g;
- juice erangi - 80 ml;
- kusanganiswa nemiti uye michero yakaomeswa - 8 tbsp.
Kugadzirira
Preheat oven kusvika 160 ° C. Dzadza nehutu uye upfu hwakanga huri masendimita makumi matatu.
Takarwisa bhotela rakanyorova nemiriwo, kuwedzera shuga, kubika poda uye munyu. Zvishoma nezvishoma taurira mazai, kuteverwa neupfu, uye juice eruvara uye pakupedzisira kugadzirwa kwevungu nemichero yakaomeswa. Tinoparadzira hlama muchigadzirwa uye tinoiisa kwemaawa 1 1/4 kuti tibike.
Bhokisi rakapedzwa rinofanira kupiswa, uye rinogona kudururwa ne glaze kana kuti rinongomirirwa nechisanganiswa cheuchi uye mvura.