Kusvika parizvino, hakuna munhu achange akashamiswa ne ice cream, nekunakirwa kwevasina kujairika kwekadhiro yeCreme-Brulee, sezvo inotengeswa mune chero soro. Asi kugadzirira ice cream yakadaro pamba hakugoni kuita zvose, nokuti kamukira yake haina kutarisa nyore. Ngationei kana izvi zvakadaro!
Izvi zvinotevera zvinoshandiswa pakugadzirira kamu-brune ice cream:
- 500 ml yekamu;
- 5 tablespoons yemukaka wakanyungudutswa;
- 150 mL yemukaka, 2 mazai machena;
- 2 zvipukanyi zviviri zveupfu;
- peji yevanilla shuga.
Kutanga iwe unofanira kugadzirira custard. Kuti uite izvi, whisk the yolks, uwedzere kwavari mashupuni matatu ekamuti uye kurohwa mu blender kusvikira yakanyarara. Zvadaro, mune zvikamu zviduku, iwe unofanira kuwedzera upfu, uchikurudzira nguva dzose kuitira kuti pave pasina mavhinga. Pakupedzisira, unoda kudururira mukaka wakagadziriswa uye kukonzera zvakare. Mune pani yakasiyana, unofanira kudururira mukaka, uuye nawo kumota uye uidururire nechidimbu chiduku mumusanganiswa wakambogadzirirwa. Zvadaro musasa wose unofanira kuiswa pamoto muduku uye wiraya kusvikira wakakura, nguva dzose uchikurudzira. Chikadhi chinofanira kupiswa.
Kunyange zvazvo kirimu iri kunonoka, shandisa blender kuti irove iyo yakasara kamu, uye nyatsodzivhiringidza ne custard inenge yabviswa. Musanganiswa unogadziriswa unofanirwa kudirwa mukati mekugadzira uye mazaya. Ice cream haifaniri kuchema, mushure maminitsi makumi mana inofanira kuve yakanyongedzerwa uye zvakare kuiswa mufiriji. Maererano nekayi ino, creme brulee ice cream inoita kuti ive isina kunaka uye inotyisa.