Chero michero ine jam kumba-yakagadzirwa - imwe yezvakagadzirwa zvechigadzirwa zvepati. Uye kuputika sekuzadza kunonyanya kudii, nokuti inoshandisa shuga shoma. Zvakanaka kuti tive neimba yakadaro uye vashanyi, kunyanya pamazororo.
Kugadzirira mapepa anowanzoshandisa mbiriso isina kuchena, bhotela kana hutu hwekudya (iwe unogona kuzviita iwe pachako kana kutenga kugadzirira-yakagadzirwa).
Patties ne jam - recipe
Zvisungo:
- pfufura yegorosi yakakwirira-grade - 3 zvinhu;
- Misi - 0.5 litita;
- mbiriso yakaoma - 10-12 g;
- granulated shuga - 3 tbsp. makapu;
- munyu - 1 teaspoon;
- jeme rakakomberedzwa jam (somuenzaniso, plum) - inenge 1 litre;
- protein 1 chicken yai yekubrication.
Kugadzirira
Ngatisunungure pachedu pfungwa dzisina kunaka uye tishandure kune zvakanaka - izvi zvinokosha: kushanda nemuedzo weviriso kunoda kufungidzira kwakanaka. 2-4 tablespoons eupfu, shuga, munyu uye mbiriso inonatswa mumukaka unopisa uye unopisa munzvimbo inotonhora kwemaminitsi makumi maviri.
Apo opara yakakodzera, tinodonha hupfu kubva muupfu hwakatsetseka. Kunoita kuti upfu hwakasvibiswa nemhepo, uye hupfu hunoshanduka kuva hwakanaka. Ita maoko nemaoko uye ufukidze hupfu zvakanyatsonaka. Ivhare iyo netauro yakachena uye uiise munzvimbo inodziya-enda. Apo inosvika, tinoipeta kaviri uye kumirira, apo ichawedzera muzwi kwechipiri. Zvakare, regai chidimbu chidimbu, uye iwe unogona kugadzira pie.
Isu tinotsika kubva pa "dausage" yepamusoro uye tinoicheka nebako mumatanda akafanana. Rongedza chidimbu chimwe nechimwe nepini, isa zviduku zvishoma (i.e, jam), patch kumativi ose. Iye zvino unogona kufarira kana kubika (hongu, nzira yechipiri ine utano, zvisinei, sarudzo ndeyako). Kana uchienda kunotsvaga, mapepa anofanira kunge akavharwa, uye kana huni, iwe unogona uye ukazarura, asi tinozviumba kuitira kuti jamu isasvike panguva yekubika.
Vakawanda vanofarira kuti zvakanakisisa sei kubika pie nejamu, yakabikwa muzinga rinopisa.
Iwe unogona, zvechokwadi, fry pies pafuta ye-sunflower (zviri nani kunatswa). Munyaya iyi, fry the patties kumativi maviri. Kugadzirira kunotsanangurwa nemuvara wekumusoro, kutaridzika kunofadza uye kunhuwa. Zvisinei, kana kupisa mumafuta ezvemichizha, zvinokonzerwa nemakemikari emuviri zvinoumbwa. Nokudaro, zviri nani kushandisa gorosi.
Tisati tagadzira mapepa, tinosvina pani nechigunwe chechigunwe uye fry kumativi ose maviri. Mune shanduro iyi, mukanyiwa unowanzogadzirwa kupfuura wakabikwa, uyo, chaizvoizvo, wakanaka, nenzira iyi yakagwinya.
Asi, zvechokwadi, zviri nani kubika pie nejamu muchoto.
Itai bhatire yekabiki nehuta kana slice wezvimedu (unogona kutanga-kupfeka bhaka rinoputika nepepa yekubheka), kuparadzira pie pairi. Kana mbiriso ichingwa, regai iuye kwemaminitsi gumi nemashanu uye iise muchoto, ichipiswa kusvika kuvhareji yekushisa. Bika kwemaminitsi makumi mana.Tinodurura mapepa akapera kumusoro nehii rakachena nebrashi.
Dhava yepayipi nejamu inogona kugadzirirwa pane kefir.
Zvisungo:
- kefir yehupenyu huwandu hwehuwandu hwemafuta (2,5%) asina kuchengetedza uye anozadza - 0,5 l;
- hupfu hwegorosi, yakakwirira-grade - 0,5 kg;
- Chicken yega - 1-2 pcs .;
- mafuta, masikirwo - 50 g;
- munyu - 1 teaspoon;
- Zvokudya soda - 1 teaspoon isina slide.
Kugadzirira
Dururira kefir muchikombe, wedzeraii mazai, munyu, kunyorera boroti, soda (kwete kudzima), funganisa zvose zvakakwana. Zvino kuwedzera pfufura shoma (inofanira kupfupiswa). Nyatsobatanidza (iwe unogona kusanganisa). Huchafu haufaniri kusunga pamaoko ako. Usati waumba mahara, rega kuedza kuve nemaminitsi makumi maviri kubva pamasere, uye ipapo tichazonganisa zvakare. Ipapo iwe unogona kuita patties nekubika, kana fry.
Kana uchinge uine jamu, iwe unogona kushumira chaiyo yakashongedzwa chaiyo, compote, mudzimai kana rooibos, iwe unogona, zvirokwazvo, uye kofi kana kocoa .