Isu tinopa mapepa akareruka pakuita zvinonaka zve pastry cookies pasina bhotela uye margarini. Zvigadzirwa zvakadai hazvive necheori uye zvinobatsira, izvo zvichave zvichikosheswa zvikuru nevaya vanofunga nezvechimiro chavo uye vanonamatira kudya kwakanaka. Rimwe remapapiro harina mazai uye zvimwe zvikamu zveganda uye naizvozvo rakakosha yemenyu yakaonda.
Kirasi yakajeka yekiki dzakaderera pakamuki usina kuibva pasina marita uye margarine
Zvisungo:
- cream yakasviba - 245 g;
- chicken mazai makuru - 2 pcs;;
- hupfu hwegorosi - 255 g;
- granulated shuga - 125 g;
- kudya soda - 5 g;
- vanillin - 1 pinch;
- munyu wakazara - 5 g;
- shuga yehupfu yekupembera .
Kugadzirira
Dhaka yekiki pasina bhotela uye margarini yakagadzirirwa munyaya yemaminitsi. Muchidimbu, fambisa mazai, uise kirimu yakasvibirira, udire mune shuga, funganya uye tsvina muhuwandu hwehupfu hwehupfu, uwedzere vanillin, soda uye munyu. Isu tinogadzira kubvongodza, tisingaiti sechinhu chinokonzera, asi chidimbu chinyorwa chehapfu. Iwe unogona kuwedzerwa kuwedzera steamed mazambiringa akaoma, marimu kana shredded zvibereko zvakaoma. Iye zvino tinotungira mipira kubva iyo iyo iri shoma shoma kupfuura maruva uye inoisa iyo pahomwe yekubheka yakavharwa nechidimbu chechifukidzo.
Isu tinopisa ovhinji kusvika kuzvidhigiri makumi mana uye tinotumira zvigadzirwa nazvo kune kubika. Mushure memaminitsi anenge makumi matatu, apo makiki anenge akafukidzwa, tora bhaka rokubikira kubva muchoto, rega michero inotonhorera pasi, uye iwaduruke neshuga yehupfu.
Makiki akaomeswa akaitwa nekottage cheese asina bhotela uye margarine - kamukira
Zvisungo:
- cottage cheese - 375 g;
- hupfu hwegorosi - 165 g;
- yolks of chicken mazai - 4 pcs;;
- granulated shuga - 115 g;
- kubika poda - 15 g;
- vanillin - 1 pinch;
- munyu, yakabikwa - 5 g.
Kugadzirira
Kuti uite bundu, geda gorosi chezi nemazai eji, shuga, vanillin uye pini yemunyu, kusvika pakukwirirana kwepamusoro, uye ozochera mukafu yekusanganiswa kwevhiri muzvikamu zviduku, nguva imwe neimwe pakunamatira. Tisingagamuchiri ruvara rwemafuro, tinoiisa mumudziyo, toiisa muhomwe kana kuiputira nefirimu woisiya mufiriji kwemaawa mashomanana.
Sezvo nguva ichipfuura, tinosungira ibhoti kuti tive nehupamhi hwemaundi mamita mashanu, tifukidze nefirimu yezvokudya, uye tinozochera zvigadzirwa zvechimiro chaunoda uye unozviisa pane chirabwe chakakonzerwa nekabikwa. Kubika mabhisikiti, kuisa iyo kwemaminitsi makumi maviri kusvika makumi maviri nemashanu muvheni ichipfuta kusvika 185 degrees.
Lenten cookies pasina margarine uye mafuta pane doro
Zvisungo:
- bheri - 245 ml;
- mvura yakanatswa - 365 ml;
- mafuta ezvirimwa akacheneswa - 365 ml;
- kubika poda - 15 g;
- granulated shuga - 400 g;
- hupfu hwegorosi - 1 kg;
- mhashu yevhu - 180 g;
- hafu yemasango maziso - 180 g;
- pane girazi revhu rehazelnut uye mavara ose emadnuts;
- munyu, yakabikwa - 5 g.
Kugadzirira
Mazana matanhatu magamu eupfu akavhenganiswa nemafuta akacheneswa, pini yefurafura munyu uye doro kusvikira kusangana. Mushure mezvo tinosveta muhomwe hupfu hwakasara nehupfu hwebibi uye pakupedzisira tinonyura hupfu. Mushure mezvo, tinosvina coma yakazara yehupfu duku, pfutira bhora, kuripinza padanda kuti uwane keke,
Iye zvino funganisai shuga nemvura uye uidzipise kumota, uchikuvadza uye uchibika kwemaminitsi gumi nemashanu paunenge uchipisa.
Kugadzirira kubvarura "mabhora" ngakuve kwakanaka, ndokuputika muhafu yehafu murasi yakagadzirwa shuga uye inowanikwa muvhu rehazelnut. Tinoisa mishonga yakagadzirwa pane imwe ndiro uye tinoiisa iyo inopera kwemaawa matatu.