Sezvo nguva yekupera yakazara muhuputi, unogona kushandisa zvakadai izvi nekubika ndiro dzakawanda kubva pairi. Mushure mezvose, haisi kungofadza chete, asiwo inobatsira zvikuru, inowedzera mavitamini uye microelements. Uyo anotaura kuti haafariri pungu, haazivi kuti angaibika sei zvinonaka uye zvakarurama. Nhasi tichakutaurira kuti ungaita sei bhaka rakanaka uye rakanyorova nerungu.
Zvingwa zvejusi nehomwe
Zvisungo:
- dzungu - 500 g;
- bhotela - 30 g;
- granulated shuga - 2 tbsp. spoons.
For opary:
- margarine - 20 g;
- mvura inopisa - 100 ml;
- upfu - 1 tbsp. spoon;
- mbiriso itsva - 15 g;
- granulated shuga - 1 teaspoon;
- inodziya mvura yakabikwa - 3 tbsp. makapu;
- munyu - pinch.
Kuedza:
- mukaka ushamwari - 200 ml;
- Evha - 2 zvidimbu;
- shuga - 100 g;
- margarine yakanyauka - 100 g;
- upfu.
Kugadzirira
Dzungu rinocheneswa, rakapwanyika mumakumbo maduku uye rinodururirwa muzinga rinopisa uye rakanyunguduka. Zvadaro, sasa pakanaka cheshuga uye fry pamusana unopisa, zvichiita kuti hwose unyoro huve hwakaputika, uye rungu haritaridzi sezvibereko zvakagadzirwa. Mushure meizvi, dururirai zvinhu zvose mucheka mutsvuku patafura uye musakurumidza kupora. Zvadaro, tinoshanduka pakubika zvipukiso: shandisa mvura inopisa mumudziyo, wedzera margarini yakanyunguduka uye uduruke hupfu duku. Kurumidzai kusanganidza bundu rakafanana musina mhete uye mupe chikamu chiduku che shit. Yembiriso inoberekwa mune zvishoma zvemvura inodziya neshuga uye piniki yemunyu. Zvadaro tanidza bundu rakakangwa nemasabata, gururirai zvishoma nezvishoma furawa uye mukotamise hupfu hwakatsetseka. Tinoifukidza nefirimu uye tinoita kuti iuye, uye zvino tinoisanganisa zvakare uye tinoita kuti ibuke zvakare. Panguva ino, tinogadzira pfumbu yenguva iyo: tinobatanidza mukaka unopisa mumudziyo, kuputsa mazai, kuisa pungu, kusvibiswa margarine, kudurura shuga uye kusanganisa zvose. Zvadaro, dururirai kunze kusvika pedyo, tsvaira muupfu uye funganisa poda yakashata isinganamatira pamaoko ako. Tinozviparadzira mumudziyo, tifukidze nefirimu uye regai zviuye. Zvino gurai bhuni muzvidimbu, gadzirai musero wakasvibira uye mucheke muzvikamu zvakafanana. Isu tinosungira mabhandi kubva pane imwe nhindi, zviise pamabhadhi ekubikira, zvipusize nehii rakarohwa uye bhaka bhasi rakanyorova nekungu mukati mevheni inopisa kusvika ikozvino.
Recipe yemipumburu mipumburu
Zvisungo:
Kuedza:
- upfu - 4.5 st .;
- mbiriso - 2 tsp.
- shuga - 50 g;
- Evha - 2 zvidimbu;
- pumpkin puree - 450 g;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kuzadza:
- shuga tsvuku - 100 g;
- musanganiswa wesinamoni, nutmeg, clove uye ginger;
- ghee - 1 tbsp. spoon.
For glaze:
- cream cream - 30 g;
- shuga yeupfu - 1 chinhu;
- mukaka - 2 tbsp. makapu;
- Vanillin - kuravira.
Kugadzirira
Sakanidza muhombodo huru yeupfu nembiriso, kusasa shuga uye munyu. Mumvura yakadzika inoyera mukombe uchinge uchinge uchinge wava mazai, wedzerai pukisi puree uye mafuta. Pakati peupfu hunosanganiswa tinoita kuwedzera nekudururira mazai emui. Isu tinodonha hupfu, tigoipararira pamusoro pebasa redu uye tinoupfugamira kwemaminitsi gumi. Mushure maizvozvi, fukidza mukanyiwa uye usiye kuti uwedzere