Pumpkin cream inongova chikafu chinonaka uye chinonaka chinoshandiswa se dessert yakanaka uye yakashata nehuni inopisa kana jisi yemichero. Uyewo vanogona kubvisa bhisikiti chero ipi zvayo, uye iwe uchawana chingwa chinoshamisa uye chepakutanga. Ngationgororei pamwe nemamwe mapepa akareruka ekubika kubika kamuki.
Recipe ye pumpkin cream - brulee
Zvisungo:
- evha machena - 7 zvidimbu;
- pasi sinamoni - pinch;
- pasi nutmeg - pinch;
- mvura yakabikwa - 1 l;
- kamufa 30% - 1 chinhu;
- mukaka wakavhenganiswa - 0,5 zvinhu;
- maple syrup - 0,5 zvinhu;
- Pumpkin puree - 100 g.
Kugadzirira
Usati waita pumpkin cream, shandura ovheni uye udzoke zvakare kusvika kuma12 degrees. Muchibika kubika, tinoisa 6 madhishi maduku ane volume 150 ml. Muchopu yakaparadzana gira mvura. Muhomwe huru, funganisa mazai eji, nutmeg uye sinamoni. Zvadaro, tora hari, uduruke marisi, uzviputire zvakanaka, uwedzere mukaka, maple syrup uye uise kunze kwepukisi puree . Tinoisa mashoma pamoto usinganzwisisi uye ouyisa kumota. Zvishoma nezvishoma shandisai musanganiswa weii uye murove whisk.
Dururira murairi unoguma kuburikidza ne cheesecloth mukapu huru, uye wozoipararira pamusoro pezvigadziro. Dururira muhupenyu hwemvura inodzika, tinotumira kuchoto uye kubika kusvikira banga raiswa mukati mekrisiti haringazovi rakaoma. Izvi zvinotora makore anenge 35-40. Zvadaro tinoisa mahwendefa patafura uye tinoita kuti zvive zvakanyatsonaka. Zvadaro, dessert yakapedzwa yakavharwa uye yakanamatirwa mufiriji kwemaawa maviri. Tinoshumira pukamu cream-brulee nemuputi uye zvishoma zvinotapira kamuti.
Pumpkin cream nebhisikiti
Zvisungo:
- mukaka mafuta-pasina - 1,5 zvinhu;
- shuga tsvuku - 2 tbsp. makapu;
- evha yolk - 2 zvidimbu;
- mukaka wakanyungudutswa - 400 ml;
- vanillin - pinch;
- Ground nutmeg, ginger pasi - kuravira;
- munyu - piniki;
- makedheni tsvina - 1 chinhu;
- kirimu yakasviba - 250 ml;
- Nhamba shomanana yekiki - 200 g.
Kugadzirira
Kuti uite pukamu cream, shandisa girazi remukaka muhomwe, shandisa shuga, uise pahutambo hunopisa uye uuye kumota, asi usabika. Mushure meizvozvo, bvisa ndiro kubva mumoto uye uende kunotonhora. Mazai egg inopinda muhombodo huru uye nekuputirwa nguva nenguva zvishoma nezvishoma mumukaka unotonhorera. Sakanidza zvinhu zvose uye udururire mushure zvakare mukanini uye ubike pamusoro pehuni hwemhepo kwemaminitsi makumi mana, uchikurudzira nguva dzose.
Iko yakagadzirwa yakagadzirwa kuburikidza nesave. Muchiri wakasara unobatanidzwa mune imwe yakadzika ne mukaka wakanyungudutswa, vanillin, nutmeg uye ginger. Nyatsorongedza, wedzerai yakapwanyika makedheni yepukisi uye zvishoma nezvishoma dururira muchengeti muhukuru. Tumira dheedheni yepukeni mumudziyo wepurasitiki uye uiise mufiriji. Apo kamurosi akaoma zvakaoma, sangananisa nezvidimbu zvekikiki uye uiise kweawa imwe mufiriji.
Creamy pumpkin cream
Zvisungo:
- dzungu - 500 g;
- gelatin - 1 teaspoon;
- chicken egg - 2 pcs;;
- Vanillin - kuravira;
- kirimu 25% - 200 ml.
Kugadzirira
Itai kuti pukatsi icheke mumakumbo, kana kubvongodzwa ne shavings yakareba uye gorova mupuvha isina mvura. Yakapindira mumvura uye yakashanduka gelatin isu tinopisa mu 1 kiyiyo yehutuki inopisa. Yolks isu tinokuya zvakasiyana nehuga, tinowedzera gelatin, tinoisa pinch yevanillin uye dzungu rinoputika. Cream zvakanaka kurohwa neii vatsvene uye zvishoma nezvishoma kuwirirana nehuwandu hwakagadzirirwa. Mushure meizvi, shandisai dessert mumapuranga, yakakanyiwa nemafuta emichero, uye bvisai kupisa mufiriji. Tinoshumira pukamu cream nemichero kana berry muto uye jisi.