Inonaka zvikuru uye inofadza mweya - chocolate jelly, inonyunguduka mumuromo. Inotonhora zvakakwana, asi kwete sechando-chando se ice cream, jelly rinodzokorora zvakakwana muchitonho chezhizha, uye pasina ngozi ipi neipi yokurwadza.
Chikoti chokoti jelly
Zvisungo:
- mukaka - 1 l;
- gelatin - 40 g;
- chocolate (cocoa inenge 50%) - 1.5 tiles;
- shuga - 3 tbsp. makapu;
- vanillin - 1 pinch.
Kugadzirira
Gelatin kutsva hafu yegirazi yemukaka mudzimba wekupisa, simbisa. Uye mukaka wakasara unodururwa mubhokisi uye unotumirwa kumoto. Kana ichidziya zvakakwana, wedzera chokoti yakashata-chopuka uye shuga. Pfekai musanganiswa pamusoro pekupisa kwepasi kusvikira chokoti yakanyunguduka zvachose.
Gelatin inoputika inopisawo pfufu, inokurudzira, kuitira kuti pasave nemhembera. Chinhu chikuru hachisi chokubika! Tinoidururira kune zvizhinji, kumutsa uye kuparadzira pamusoro kremankam. Tinomira kusvikira rava kunaya kusvika pakushambidzika kwemukati, uye tinozozvivanza mufiriji kusvikira zvanyatsosimbiswa.
Recipe yekamu yakasviba chocolate jelly kubva kucocoa
Zvisungo:
- cream yakasviba - 500 g;
- Kocoa - 2 tbsp. makapu;
- shuga - 1 chinhu;
- mvura - 1 chinhu;
- vanilla - 1 pinch.
Kugadzirira
Gelatin ne shuga yakanyungudutswa mumvura yakabikwa uye inopisa, asi kwete kubika, pamusoro pemhepo inopisa. Wedzera vanillin uye muduruke kupfuura 2 mugs. Mune imwe yei isu tinodurura kakao uye tinosanganisa zvakanaka, kuitira kuti pave pasina mavhinga akasiyiwa. Samoti yakakosha inoparadzaniswa nehafu, muchikamu chimwe chete tinodurura gelatin necocoa, mune imwe - pasina. Sakanidza uye kupinza muhutu. Chokutanga, muchena mutsvuku wakasvibiswa yakavanzwa kwemaminitsi makumi maviri mufiriji, uye mushure mekudururira musanganiswa wekotiroti pamusoro pepamusoro uye zvakare kuisa pane kutonhora kusvikira yakanyatsokwaniswa. Zvose, jelly kubva kucocoa yakagadzirira!
Uye, pakupedzisira, rimwe runyengeri. Usati washumira, isa chimiro nejelly yedu yakakoswa kwemaminitsi mashomanana mumvura inopisa, wozoifuratira pahote - iyo dessert ichabva nyore pamadziro!
Nzira yekuita cheese-chocolate jelly?
Zvisungo:
- cottage cheese - 600 g;
- kamukisi (mafuta anogadzirwa kwete pasi pe30%) - 200 g;
- shuga - 6 tbsp. makapu;
- gelatin - 25 g;
- chokoti muto unovava - 1 tile;
- chocolate white - 1 tile;
- mvura - 150 ml.
Kugadzirira
Gadzirira gelatin maererano nemirayiridzo yepakiti. Half yekottage cheese (nokuti iyi dessert inokodzera pamba chete, mafuta nemafuta) yakasanganiswa nehafu yeshuga, kamuki uye
Iparidze muhutu pamusoro peochoseti uye uvanze kurapa mukati mefiriji kwemaawa matatu, kana zviri nani usiku. Ipapo uvhare fomu nesidha, uende nayo uye nyatsobudisa jelly yedu. Tinobvisa firimu uye tinosasa nechokoleti chips.