Dzungu haigoni kubika, kubika uye kubika. Mamwe mapoka ekufemera ane chikafu chinonaka chinenge chiri kukumirira iwe pasi.
Recipe yeAmerica Pie nePumpkin
Zvisungo:
Kuedza:
- upfu - 200 g;
- mafuta - 120 g;
- shuga - 2 tbsp. makapu;
- yolks - 2 zvidimbu;
- mvura inotonhora - 2 tbsp. spoons.
Kuzadza:
- dzungu - 900 g;
- mazai - zvidimbu zvitatu;
- kirimu yakasviba - 300 g;
- shuga - 6 tbsp. makapu;
- cardamom, anise, nutmeg - ne pinch.
Kugadzirira
Shandura bhorera uye gurisa neshuga, kuwedzera mazinga, upfu uye kusanganiswa. Iyo mukisi inosimuka inonyorera uye yakasununguka. Kunyangwe kugovera iyo mufomu yekubika. Tinoisa fomu kwehafu yenguva mufiriji.
Iye zvino tava kugadzirira kuzadzwa: tinosuka dengu kubva kune peel uye mbeu yezuva, kuisa pahomwe yekubheka, kuifukidza nemashizha uye kubika kwemaminitsi gumi nemashanu pamusana wekushisa kwema 200 degrees. Pashure pacho tinoongorora kugadzirira: kurova neminwe inopinza - iyo dzungu rinofanira kuva rakanyorova. Kana zvishoma zvishoma, shandisa blender kuti uite kuti ive puree. Isu tinowedzera mazai, shuga, mukisi wakasviba, zvinonhuwira nekusanganisa zvose zvakanaka. Misi yakafanana inobatsira inofanira kuwanikwa. Zvino bvisa pfupa yefriji yavo uye uibaya munzvimbo dzakawanda neforogo.
Tinoriendesa kuchoto, kupisa kusvika kune digrii 200 kwemaminitsi makumi maviri.Sheyo yakagadzirwa ye pie inonatswa. Muhovheni muise kutengesa 180 degrees. Mufambiro rejecha tinoisa zvidhinha nekuputika kwemaminitsi 30. Tinosiya pase yakagadzirwa nenzira yeawa ye2, uye chete ipapo tinoitora. Kushumira nekwaputirwa kamuki kana ice cream bhora.
Recipe yeAssetian pie nepungu
Zvisungo:
- mafuta - 100 g;
- upfu - 2.5 magirazi;
- dzungu - 450 g;
- Ossetian (Adyghe) cheese - 200 g;
- mvura - 1 girazi;
- shuga - 1 teaspoon;
- mbiriso yakaoma - 3 tsp.
- munyu, pevhu yakasviba - kuvira;
- Mafuta ewaini nemafuta - ekugadzirisa;
- upfu - nekusasa.
Kugadzirira
Tinosvina upfu, tiwedzere mbiriso, munyu, shuga uye 1 girasi remvura inodziya. Isu tinodonha hupfu, tiifukidze nehomwe yekunyorera uye tisiye kweawa nehafu. Pumpkin, cheese uye mazai echando mafura matatu pane grater yakawanda. Tinovhenganisa zvose zvakanaka, munyu uye pepper kuti tateve.
Apo bundu rinofanira uye rinowedzera nechimwe chechipiri, chinyorovesa, chivhara zvakare uye chimirira kusvikira ichikwira zvakare. Zvadaro zviparadzanise kuita zvikamu zvina. Uye chimwe nechimwe chazvo chakabatanidzwa mumakeke ane masendimita masere. Tinoisa kuzadza mukati memumwe nomumwe, tinobatanidza magumo uye tinotenderera pasi, tichivapa mufananidzo wakakomba. Mhando dzekubheka dzakasungirirwa nepepment pepa, yakakanyiwa nemafuta emiti uye inosaswa neupfu. Tinoisa mapeekisi pasi. Dzadza netauro, chienda kwemaminitsi makumi matatu. Isu tinotumira mapepa eAssetian kuhvuni , inopisa kusvika kune madigiri 180 kwemaminitsi 30. Kana ivo vakagadzirira, girai nechisviniro chakanyunguduka.
Iyo kamukira ye pie yakavhurika nehomwe
Zvisungo:
- upfu - 400 g;
- mukaka - 250 ml;
- mafuta - 100 g;
- shuga - 100 g;
- mazai - 1 pande;
- mbiriso - 50 g;
- munyu - pinch.
Kuzadza:
- dzungu - 500 g;
- cottage cheese - 200 g;
- shuga - 100 g;
- mazai - zvidimbu zviviri;
- Grated nutmeg - kuravira.
Kugadzirira
Isu tinopedza mbiriso mumukaka wakachena, kuwedzera munyu, shuga, mazai uye bhuru rakanyorova, kusanganisa, dururira muupfu uye bvisa hupfu. Tinoisa munzvimbo inotonhora, kuitira kuti iite. Yakasangana nehove yakaiswa muhomwe yakapetwa ndokuiisa mumugwagwa wakapatsanurwa nenzira yakadai yekuita kuti rutivi rwakareba runenge 3 cm Punch mukanyiwa munzvimbo dzakasiyana-siyana neforogo. Shambai bhuti, durai mumakumbo maduku uye girai kusvikira zvinyorova, uye zvinyorova. Wedzera shuga, mazai, cottage cheese uye nutmeg kune pungu, kusanganisa. Tinoparadzanisa kuzadza mukati mehutu nehupfu. Pakushambidzika kwema12 degrees, gadzira makumi mana.
Recipe yeke inoputika nekungu
Zvisungo:
- Bhuku risina kuchena-0.5 kg;
- dzungu - 350 g;
- apple jam - 100 g;
- shuga yeupfu - 50 g;
- mazai - 1 pc.
Kugadzirira
Pumpkin zvitatu pane grater yakawanda. Tinoisa humwe hutatu hwehupfu, zvishoma nezvishoma, pamusoro - pikiti uye jamu. Yechipiri yepamusoro yehupfu yakakonzerwa kuti ienderane nekukura kweyokutanga, uye ndokuicheka neyekugadzirwa kwepamusoro kuita mesh. Isu tiri pamusoro payo nevha yakarohwa. Tinoriendesa kuchoto uye kubika kwemaminetsi makumi matatu nemasere pakushambidza kwe 180 degrees. Apo pie yakagadzirira, inosasa iyo nehuga yehuga uye yekunakidza ne cranberry.