Pie nemapasimoni anobuda chaizvo, yakasviba, chiedza, chinonakidza uye chinonhuwira kwazvo. Kubheka kwakadaro, hongu, kuchafadza uye kuchafadza vose vakakokwa vako nevana.
Persimmon keke mu multivark
Zvisungo:
- Ezira - 3 zvidimbu;
- shuga - 1 chinhu;
- Vanillin - kuravira;
- upfu - 1 chinhu;
- persimmon - 3 pcs.
Kugadzirira
Saka, kuti uite pie inotapira nePersimmon, tora mazai, uaputse mumudziyo, dururira shuga uye urove nemuvhenganisi kusvikira unhu hwakasimba hwemaminitsi 7-10. Zvadaro uwedzere zvishoma nezvishoma upfu ugovhenganisa nehupukisi kusvikira wakanyorova.
Ikozvino dururira hurumende inoberekerwa mumudziyo we multivarka, waimbove wakanyongedzwa nehutu. Pamusoro, tinoisa zvimedu zvakatemwa uye pepermon yakagadzirwa. Mushure meizvi, vvhara chifukidzo chechigadzirwa, isa purogiramu "Baking" uye gadzirai pie mumutambo wemaminitsi makumi matanhatu. Pangosvika chiratidzo chekugadzirira, bvisa charlotte nekunyatsoshandisa uchishandisa ganda rinokosha. Ndizvo zvose, zvinonaka zvinotonhora munguva yechando ne persimmon yakagadzirira. Kana uchida, yekorora kubika ne shuga yakakoswa kana chocolate tsvuku.
Gaka nemapasimoni nemaapuro
Zvisungo:
- shuga - 0,5 zvinhu;
- kirimu yakasviba - 200 ml;
- Evha - 2 zvidimbu;
- soda - 0,5 tsp.
- sinamoni, vanillin-kuravira;
- apple - 1 piece;
- shuga yeupfu;
- persimmon - 1 pc.
Kugadzirira
Tinotora maapuro, tawageza, ovapukuta netauro ndokucheka muzvimedu. Tine mazai, tinonyatsochera ganda, uye tinopisa makanda. Zvino enda kune kugadzirira kwehupfu. Kuti uite izvi, funganya ukamu hwakasviba nehuga, uwedze mazai, soda shoma, isa sininoni uye vanillin kuvira. Kuwirirana kwehupfu hwakapedzwa kunofanira kunge kwakafanana nepamusoro pepakakeki. Zvadaro shandisai mukoko muchigadzirwa chekare. Tinochera maapuro nemahessimusi kubva kumusoro uye zvishoma zvishoma kupinda muhomwe. Bika keke kusvikira yakagadzika pa 180 degrees. Apo charlotka inotonhora pasi zvishomanana, iisase iyo yekunaka ne shuga yakakoswa.
Curd cake with persimmons
Zvisungo:
Kuedza:
- upfu - 300 g;
- mafuta - 80 g;
- shuga - 60 g;
- Evha - 2 pcs.
For curd mass:
- cottage cheese - 500 g;
- shuga - 1 chinhu;
- mafuta - 100 g;
- egg - zvikamu zvina;
- kirimu yakasviba - 100 ml;
- manga - 5 tbsp. makapu;
- Vanilla - kuravira;
- munyu - pinch.
Kuzadza:
- persimmon - 2 zvidimbu;
- shuga - 3 tbsp. makapu;
- starch - 3 tbsp. makapu;
- orange peel.
Kugadzirira
Saka, ngatitangei kugadzirira chikafu chepadhi newe. Bvisa boro rakanyorovedzwa zvakanaka nehuga, wedzeraii mazai ezvo uye nyatsonganisai mashoma. Ipapo tinosvina upfu hwakatsetseka uye tinogunzva hupfu hwakasanganiswa. Inofanira kunge iri nyore, asi kwete kuomerera pamaoko. Zvadaro zviputire muhomwe uye uzviise pafiriji kwemaminitsi makumi maviri.
Uye nguva ino tichagadzirira kuzadza. Kuti uite izvi, gadzira cottage cheese kuburikidza neseve, uwedzere sour cream, bhotela, udira semolina, vanilla uye udire munyu wemunyu. Tinovhenganisa zvose zvakakwana. Mazai anorohwa neshuga uye awedzera zvinyoro zvishoma kumeso. Nyatsobatanidza, kuti uwane mvura yakawanda yakawanda.
Persimmon yakashambidzwa, yaiputirwa nechachera, yakanyungudutswa, yakabviswa mbeu uye yakabviswa neforikiti mu puree
Dururira kottage cheese mashekeri uye mupuni wepuniko zvakanyatsoparadzirwa mbatata yakasvibira kubva kumapasimoni. Tinobika bhokisi kwema 50-60 maminitsi pane kutonhora kwe 180 degrees. Iko goroti yakagadzirirwa yakatsvaira, tinoibvisa kwemaawa akawanda mufriji, mushure mokunge tavhara nekukoka munhu wese kutafura.