Zvokudya zvakajeka zvezvokudya zvinonaka zvinogadzirwa nemaoko zvinogara zvichitsvaga uye zvinozivikanwa pakati pevakadzi vekumba, sezvavanokubvumira kuti ugadzirire zvinonaka zvekudya zvinokurumidza uye nyore nyore kubva pane zvakagadzirwa. Imwe yakadaro ipara nema apricots. Pasi apa tinopa mapepa akareruka echinhu ichi chinonaka.
Iyo nzira yakareruka yepee nema apricots pa yogurt
Zvisungo:
- upfu - 420 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 220 g;
- Vanilla shuga - 12 g;
- soda - 1.2 teaspoons;
- mafuta - 120 g;
- kefir - 260 ml;
- apricots - 450 g;
- mupfu wehupfu.
Kugadzirira
Muchivharo chakadzika, motaira mazai, mudira mu shuga uye chesa zvinhu zvose ne whisk kana musanganisi kusvikira iine fluffy uye airy. Zvadaro wobva wawedzera kefir, yakanyoroveswa pamusana wekushisa borosi, kubika soda, vanilla shuga, fukisi yegorosi yakatsetseka uye utange bundu. Kubatana kwaro kunofanira kuenzaniswa, pasina michina yakareba uye yakafanana nepakita yepascake.
Abrikoski akashamba iyo yakaoma, tinogovera zvibereko muhafu uye kubvisa matangi.
Chekubika kubika, uchitakure nemafuta kana mazai emiriwo, uise hafu yehupfu mukati mawo, uise hafu yeefricot pamusoro uye uzadze nehuyo yakasara.
Sarudza chimiro chekutanga kusvika 185 degrees oven makumi mana nemishanu kusvika makumi mashanu emaminitsi.
Mushure mekunge nguva yasvika, tinoongorora kugadzirira nemutambo kana chechi. Kana iyo pie yakazvikudza, rega ichitonhorera pasi, irose nehupfu yehupfu uye inoshumira iyo patafura.
Pie iri nyore uye apricots mu multivark
Zvisungo:
- upfu - 260 g;
- mazai - zvikamu 7;
- granulated shuga - 310 g;
- kubika poda - 20 g;
- bhotela yekugadzira ndiro;
- apricots - 690 g;
- mupfu wehupfu.
Kugadzirira
Apricots inoshambidzwa nemvura, evhama, akaparadzanisa muhafu uye kubudisa mapfupa.
Muchivharo chakadzika, motaira mazai, inyura mumashuga uye urove nemuvhenganisi kune mhepo yakasviba kana, sezvavanotaura, kusvika pamatanda makuru. Zvino kuwedzera zvishoma zveupfu hwakasvibiswa nehupfu hwebiki uye funganya zvikuru zvinyoro.
Izvo simba re multivarka rakagadzirwa nehotela, nyatsoisa mukanyiwa wakagadzirirwa mukati maro uye wakaparadzira hafu yemichero yeabricot. Isa chigadzirwa che "Bake" mode, gadzirirai chiratidzo (65 maminitsi) uye wedzera nguva imwe yemaminitsi makumi maviri. Chivako chechigadziro hachina kuvhurwa. Pakupera kwemazuva acho, tinochengetedza apricot pie mamwe maminitsi gumi mu "Kutengesa" mamiriro uye oiisa kunze kwe multivark, uchishandisa simbi yemira.
Mushure mokutonhora, tinosvina ndiro nehupfu yehuga.
Rakachese yakanyorera yepeta nemaapricots
Zvisungo:
- upfu - 135 g;
- mazai ehuku - 2 zvidimbu;
- granulated shuga - 225 g;
- vanilla shuga - 10 g;
- kubika poda - 12 g;
- mafuta - 120 g;
- apricots - 420 g;
- almond petals;
- michero jam;
- mupfu wehupfu.
Kugadzirira
Zvichero apricot yakashambwa, yakaomeswa pachigunzva kana kupukunyuka yakaoma, yakakamurwa kuva nhindi uye kubvisa matangi.
Boro rakanyorova rinokera ne shuga uye vanilla shuga. Uyezve wedzera fukisi yegorosi neupfu hwekubika uye kusanganisa. Zvisiyanisa, tsvina mazai, kuwedzera kwavari pahupfu uye kusanganiswa kusvikira maenzaniswa.
Tinosvina fomu yakasvibiswa nemafuta, kuparadzira apricot zvishoma kusvika pasi necheka kumusoro uye uizadze nehadha yakagadzirwa.
Sarudza chimiro chakatangira kusvika ma 175 degrees oven makumi mana nemashanu kusvika pamaminitsi makumi mashanu.
Iyo pie yakapedzwa yakanyoroveswa, yakabviswa kubva mumuti, yakazorwa nemichero jam uye yakasaswa nemafuta emarmond.