Tinopa imwe yezvasarudzo zvekudyiwa nemashuga akaderera-apple sambuk, iyo inogutsa chido chemhando ipi neipi inotapira, isina kutyisidzira necheti yekikisi yakawedzerwa.
Apple sambuk - recipe
Sambuc - dessert nemapurosi muuyo . Mazai anopedzwa akaputirwa akarohwa neaii vatsvene, uye mhepo yakasvibirira iyo inosanganiswa ne gelatin solution uye inobva kubata isati yavhenekera muchitonho.
Zvisungo:
- maapuro - zvidimbu 6;
- shuga - 40 g;
- evha vatsvene - 2 pcs;;
- gelatin - 5 g.
Kugadzirira
Isu tinotanga nechepamusoro pomufananidzo weapuro puree. Nokuti maapulo akanaka akabikwa zvachose muvheni kusvikira zvishoma. Kune zvibereko hazvipise uye zvakanyangarika kubika, kupwanya mvura shoma papepa rekubika. Gelatine inonaya mumvura, inotevera mazano ari mubhuku.
Maapulo akabikwa anotonhorera uye anonatsa, achipukuta hupuru kuburikidza nesheve uye achiparadzanisa kubva kune peel nemapfupa. Zvisiyanisa zvakasvibirira mazai evha uye shuga muhutu hwakasimba. Sakanisa mapuroteni foam ne apulo sauce uye ramba uchiita whisking kusvikira kuwanda kwehuwandu kuchiwedzerwa katatu kubva pakutanga. Panguva yekuputira periodically kutsva gelatinous solution.
Paridzai airy apple dessert mumafomu uye mubve muchitonhora kusvika zvachose zvakaoma.
Cream-dessert "Apple sambuk"
Zvisungo:
- maapulo - 1,1 kg;
- gelatin - 15 g;
- shuga - 115 g;
- vanilla essence - ½ tsp;
- evha vatsvene - 4 pcs.
Kugadzirira
Maapulo anochenesa uye akacheka mukati. Tora zvikamu zvina zvezvibereko pahomwe yebhaki uye uende kuzobika pasi pechiwande kwemaminitsi makumi mana. Gelatin inza hafu yegorosi remvura uye urege kuvhara, ezvo kupisa sarudzo yekuputsa makristasi akasara (haafaniri kubika).
Soften majikiti ane blender. Amai vemawi vanoputika pamwe chete nechikamu cheshuga yegranulated kusvikira mapuranga akasimba, zvino funganisa puroteni yakakura yeprotea puree, vanilla essence uye gelatin solution. Nokunyora uye kunwa zvakasiyana-siyana muhutanda nemaapuro sambuca unogona kuisa zvidimbu zvemaapulo matsva, zvimwe zvibereko nemabriji, kana kusasa nutswe ose.
Kugadzirira kwemapapurasi emuapulo kunogona kufungwa kunge kwakakwana, zvinongosara chete kuti zviparadzire muzviganda, uye kubva kusvikira gelatin yakanyunguduka zvachose (kwete pasati maawa matatu).