Mazai eBiscuit ndiyo yakanakisisa mapepi ekupora kwakanaka nokukurumidza mumaminitsi mashanu!

Sezvo vafambisi vechikepe veChirungu vakagadzira fodya yakakurumbira munyika, zvakasiyana-siyana zvekubheka hazvikanganisi. Bhuku rakagadzirwa, nhoroondo yekubva kwaro yakatanga kuEurope mazana emakore akapfuura, yakanga isiri iyo. Izvo zvinyoro zvinyoro, zvakapetwa nemupumburu uye zvakazara nekamu, zvinozivikanwa kusvika zvino uye zvakapfuma mumasiyana-siyana akasiyana-siyana.

Nzira yekubika bhisikiti?

Bhisikeji bhuti ye roulette ndiyo nheyo yezvakanaka zvinotaridzika kunaka kwayo uye kutora, ndicho chikonzero iwe unofanirwa kubhadhara zvakanyanya kunaka kwezvigadzirwa, kushambidzika uye kusanganisa teknolojia. Kugadzirira hakungatori nguva inopfuura hafu yeawa, asi iyo inowedzera kaviri kuti inotonhorera uye iomiririra kugadzikana kwakagadzirirwa. Kana zvichidiwa, nheyo yacho inowedzera kugoverwa nekisiki yekuravira, kuchinja kuva mushonga unogutsa wevanodya vana.

Zvisungo:

• Ezira - 3 zvidimbu;
• shuga - 150 g;
• upfu - 100 g;
• bheri sirasi - 50 ml;
• starch - 1 tbsp. spoon.

Kugadzirira

1. Mutsara we bhisikidi inoda ruvara rwemvura uye ruvara, saka zvigadzirwa zvose zvinofanira kunge zvakanyatsobatanidzwa.
2. Whisk yekutanga yezvigadzirwa kusvikira yakasviba.
3. Sungai ugofu pamwe chete, edza starch uye musanganise.
4. Ita bhariji yebheka nehotela, paridzai musanganiswa uye utumire kuhanuri kwemaminitsi makumi maviri pa 200 degrees.
5. Tendeka keke pamusoro petirairi, gadzira iyo nesirasi uye uiise mumupumburu.

Biscuit roll iri nyore uye inokurumidza

Bhurai bhisikidzi mushure maminitsi mashanu - kununura tsvimbo kune dzino rakasviba rinino. Zvimwe zvinhu zvinotengeswa kubva pamba rekugara pamba, mutambi wepamusoro-soro uye recipe yakagadzikana zvakanaka ichabatsira kugadzira kurapa kunogutsa musingapfuuri hafu yenguva, uye mugovera wokupedzisira uchakwanisa kuzadza mhuri yose neei. Jams uye jams pakuzadza zvinogona kusarudzwa iwe pachako.

Zvisungo:

• egg - zvikamu zvina;
• shuga yeupfu - 180 g;
• upfu - 130 g;
• soda - 1/2 teaspoon;
• jrrrant jam - 150 g;
• vhiniga - 1 tsp.

Kugadzirira

1. Chinhu chekutanga chekutsvaga chakasungwa, chibatanidza ne 180 g yeupfu uye furawa, wedzera soda uye uikanganise.
2. Ita yakawanda pamateyi ekubika uye kubika kwemaminitsi mashanu pa 220 degrees.
3. Itai keke pamucheka, girai nejamu uye mupinde mumupumburu.

Bvisa bhisiki nejamu

Bhorosi rakagadzirwa necheperesi, nekuda kwekuti kuzadza kwekuzvikudza kunowana zvokudya zvitsva. Usaenda kuchitoro - chirongo chemiti yakagadzirwa nemumba uye zvigadzirwa kubva mufiriji pasina kuedza kwakanyanya kuchabatsira kugadzira dessert muhafu yeawa. Pakarepo mushure mekuregererwa, chigadziko chinonatswa zvishoma kuitira kuti zvirege kuvhara jam kubva pakuzadza, asi hazvidikanwi kana zvakapetwa.

Zvisungo:

• Ezira - 3 zvidimbu;
• shuga - 150 g;
• upfu - 100 g;
• apple jam - 150 g;
• mafuta emiriwo - 30 ml;
• mvura 100 ml.

Kugadzirira

1. Sakanidza zvitatu zvekutanga zvezvigadzirwa zverwendo kusvikira yunifomu uye nzvimbo pane gorofu yekubika.
2. Bika muchoto kwemaminitsi makumi maviri pa2 degrees 200.
3. Isa keke pane tauro.
4. Sakanidza zvimwe jam nemvura uye gadzikisa.
5. Itai zororo rose, pfugama uye uzviite necheki yakagadzirwa yakagadzirwa nevanoda.

Pirasi yekotikiti

Chokoti ndiyo inonakidza yezino inotapira. Mukusiyana uku, anowanikwawo basa rinoremekedzwa: kupa chikonzero chemavara ane maziso ane masimba uye anozadza kunakidza nekunaka kusinganzwisisiki. Gadzira dessert isiri nyore seyaya yapfuura: ingowedzera mapeji maviri ekocoa kusvika pasi, uye uizadze necheki yakagadzirwa yakagadzirwa . Kwete kwehafu yeawa uye kubata mazino mashanu mazamu akanaka.

Zvisungo:

• egg - zvikamu zvina;
• shuga - 80 g;
• mukaka - 60 ml;
• upfu - 80 g;
• Kocoa - 50 g;
• vanillin;
• mafuta emiriwo - 40 ml;
• chocolate paste - 120 g.

Kugadzirira

1. Usati wagadzira bhasike, sarudza mapuroteni kubva kumajinga.
2. Puroteni pamwe chete ne25 g ye sweetener uye whisk muhombe yakakura.
3. Yolks shingaira ne sweetener yakasara uye, kusanganiswa nezvose zvinoshandiswa, kusanganiswa. Unganidza zvose masasa.
4. Bika pamasero 180 nemaminetsi gumi nemashanu.
5. Rongedza zvinhu zvose ne chocolate paste uye udzoke shure.

Biscuit roll nemukaka wakanyungudutswa

Biscuit roll nemukaka wakabikwa wakabikwa - imwe haisi iyo inoshungurudza yemhando yekubika yakagadzirwa. Kuda pasi pasta yeSoviet era hakungorongedzeri chero kudya, asiwo uzadze nekacheka ye caramel, uye unotapira. Mune basa reimwe nzira, nguva dzose mukaka wakavharidzirwa unogona kuita, asi munyaya iyi unotanga kusanganiswa nemafuta kuitira kuti uwane ganda rakaoma.

Zvisungo:

• chicken egg - 4 pcs;;
• shuga yeupfu - 180 g;
• upfu - 160 g;
• kubika poda - 1 teaspoon;
• Umukoro wakabikwa wakabikwa - 300 g.

Kugadzirira

1. Gadzirai yekutanga yezvigadzirwa uye whisk kusvikira yakashata.
2. Zviparidzire pamapuranga echeki uye bheka pamasendimita 180 kwemaminitsi gumi nemashanu.
3. Isa chigadziko pajira uye mupumburu.
4. Dzorera uye gadzira chigadziko chebhisikiro nemukaka wakanyoroveswa.

Biscuit roll nembeu yepoppy

Poppy kuzadza mabhasiki mabhakisheni ndeyekugadzirisa zvinyorwa zvisingatauri mamiriro emakore akawanda. Zvinokwanisika kurangarira mashefu ezvitoro zvebhiki, izere nevaridzi vanozivikanwa, uye zvinova pachena kuti chigadzirwa ichi hachizogadziri nzvimbo dzayo. Edza kudzokorora recipe pamba, kusarudza neawa imwe uye kugadzirira dessert kumhuri yose.

Zvisungo:

• evha - 5 pcs;;
• shuga - 200 g;
• upfu - 130 g;
• mak - 70 g;
• semolina - 30 g;
• mukaka - 300 ml.

Kugadzirira

1. Chokutanga kunonongedza pamwe zvishandiso, uchishandisa 100 g ye sweetener.
2. Tumira kune chechi uye ubike kweminiti gumi pa 180 degrees.
3. Mumukaka wakabikira, pinda mango, poppy, sweetener yakasara, uye kubika kusvikira uhu.
4. Isa chigadziko pachachera, shandisa musanganiswa uye mupumburu.

Biscuit roll ne curd cream

Cream yemabhasike - chinhu chinonyanya kukosha, iyo iyo dessert inowedzera kunakidzwa, kudya kunovaka uye kuonekwa kwakanaka. Kuchengetedza kuti kirimu inofanana musati wabibika, bvisai chibereko chemukaka kuburikidza neshee, kana kuti shandurai kazhinji grainy curd nekacheki kisiki yakasanganiswa nemukaka wakagadziriswa.

Zvisungo:

• egg - zvikamu zvina;
• shuga yeupfu - 120 g;
• upfu - 150 g;
• kubika poda - 1 teaspoon;
• cottage cheese - 250 g;
• Umukaka unofungidzirwa - 80 g.

Kugadzirira

1. Zvinhu zvina zvekutanga zvakabatanidzwa muhutano hwakafanana uye hupfekedza peji.
2. Isa billet muchoto kwemaminitsi gumi pa200 degrees.
3. Tambanudza keke kune tauro uye uiise mupumburu.
4. Cottage cheese whisk nemukaka wakanyungudutswa.
5. Vhura basa rekushanda, roisire uye rishandure.

Biscuit roll nebhanana

Kugadzirira bhisikiyo inzira inokurumidza uye iri nyore yekuona secheki mupfuri. Iyi inofadza kune avo vanoda kuedza uye vasingatyi gastronomic diversity. Dzadzai vafudzi nekunaka kwekunaka uye matsva nemichero yako yaunoda uye michero. Bhanike inobatikana mari inogona kumira zvakakwana nebasa rakadaro, asi iwe unogona kuwedzera zvimwe zvikamu.

Zvisungo:

• shuga yeupfu - 280 g;
• egg - zvikamu zvina;
• upfu - 150 g;
• soda - 1/2 teaspoon;
• vhiniga - 1 teaspoon;
• kirimu - 200 ml;
• banana - 2 zvidimbu.

Kugadzirira

1. 180 g yeupfu, pamwe chete nemamwe mapoka ezvimiti, shandisa soda uye shandisai whisk.
2. Dzosera uwandu kuchechi uye ubike pamakiromita 180 kwemaminitsi makumi maviri.
3. Cream neasara yakasara, shandisa musanganisi.
4. Gadzirai keke, gira nekisiki uye zvinhu zvine bhanana yose, pinda mumupumburu.

Biscuit roll nezai yekuzadza

Murairi webhinzi kubva muhomwe yebhisike ndeimwe nzira yekugadzirisa yekushandiswa kwakakodzera kwezvibereko zvemuchero zvinowirirwa kune vose. Muchero unotapira ndeyekuwedzera kwakakwana kune zvakawanda zvekudya, uye kudikiki kunyanya. Zedra haingorambi uchinge uchinge uchinge uchinge uchitapira, asi unganidzawo mutsara wakajeka. Izvi zvinobata zvakakodzera pamutambo wemabiko.

Zvisungo:

• mukaka wakaomarara - 380 g;
• shuga yeupfu - 200 g;
• Evha - 2 zvidimbu;
• upfu - 150 g;
• soda - 1/2 teaspoon;
• lemon - 1 pc.

Kugadzirira

1. Gadzirai zvinhu zvishanu zvekutanga uye musanganise.
2. Iroji yekai mu nyama grinder uye iyananise ne 170 g yeupfu.
3. Isa mukanyiwa pane bheka uye ubike kwehafu yeawa pa 180 degrees.
4. Itai musanganiswa wemononi pane cheki inopisa uye mupfeke mupumburu.