Zvinyorwa zvekuRussia zvinokonzerwa nekvass, kuwanikwa munguva inouya yezhizha: inodzima zvachose nyota, inozorodza uye isina iyo imwe yakagadziriswa mapoka evanhu vose vanofarira mazhizha - okroshki on kvass .
Chero nyaya - iyo nzira haina kukurumidza, saka unoda kuva nemoyo murefu, kuisa pane zvose zvaunoda uye kutanga kugadzirira chishamiso ichi.
Nzira yekubika chingwa kvass uye chii chinodiwa nokuda kweizvi, tichataura munyaya ino.
Mutsva we "Petrovsky" kvass kubva muchingwa
Zvisungo:
- Rye yechingwa - 1,5 kg;
- mbiriso - 25 g;
- shuga - 4 tbsp. makapu;
- uchi - 3 tbsp. makapu;
- horseradish - 100 g;
- mvura - 4 malita.
Kugadzirira
Saka, ungagadzira sei kvass? Kubva muchingwa chebriki tinogadzira zvingwa zvechingwa: tinocheka chingwa muzvimedu zviduku, uzviise pane bhokwe risina mafuta (!) Uye uvatumire kuti uome muchoto. Somugumisiro, inenge 800-900 g yezvokudya zvakagadzirwa zvega rye zvinofanira kuwanikwa.
Danho rinotevera nderokugadzira wort: isai croutons mugirazi kana enamel ware, uye mudururire mvura inodzika, kubva munzvimbo inotonhora kwemaawa 3-4. Mushure mekunge nguva yasvika, wort inoshandiswa kuburikidza nekapamhi yepamusoro yejize, tinowedzera shuga, yakasimudzirwa mugirazi yemvura inodziya, mbiriso uyesiya iyo inopisa imwe yamaawa 10-12 munzvimbo inotonhora. Pashure, wedzera zvinosara zvinoshandiswa: grated horseradish neuchi, inwirai zvinwiwa muhombodo uye mubve mufiriji kwemazuva matatu.
Homemade breaded okroshechny kvass - recipe
Kvass ndiyo nheyo yezvino okroshki uye kuti semugumisiro chikafu chikava chinonaka uye chinozorodza, ichi chinofanira kusarudzwa zvakanaka. A okroshechny kvass yakanaka haafaniri kuva neanotapira kana inodhakwa shure, ine unhu hunopisa kana kuti kuwedzeredza. Muchikafu ichi tichakutaurira pamusoro pezvakaoma zvekuviriswa kwetsika okroshechny kvass.
Zvisungo:
- rye chingwa - 2 kg;
- shuga - 4 tbsp. makapu;
- mbiriso - 50 g;
- mvura - 6 malita.
Kugadzirira
Nokudaro, chingwa chechingwa chinowanzochekwa uye chakaomeswa muchoto - iyo yakanyanyisa iyo croutons iri, iyo yakajeka ruvara rwekvass ruchava. Tinoisa croutons muhari ndokudururira 3 litita emvura inopisa (80 degrees), kufukidza chigadziko nejaize uye uisiye kwemaawa mashanu munzvimbo inotonhora. Yokutanga inogamuchirwa inodururirwa mune imwe mudziyo, uye yakadururira mashoma echingwa nechingwa chitsva chemvura (yakasara 3 litita) uye zvakare yakasara munzvimbo inotonhora, asi kwemaawa maviri. Fungidza kuvhara kwechipiri uye uikanganise neyokutanga, shandisa shuga uye yakanatswa mumushambidze wemvura yakasviba, siya muchero munzvimbo inotonhora kwemaawa gumi nemaviri. Yakagadzirwa-yakagadzirirwa chingwa kvass inowanzosvibiswa uye yakabhodzwa. Siya kumira kwemaawa matanhatu mufiriji.
Kumbakadzi kvass kubva muchingwa chine mazambiringa newaini
Iyi kamukira ndiyo yakawanda, iyo hainawo, tsika. Mariri, sechinhu chinotanga kuwedzera, berry rakasimwa rinoshandiswa, pamusoro penyika iyo mbiriso mushonga inowedzerwa, iyo inowedzera kuvirisa.
Zvisungo:
- rye chingwa - 1 kg;
- mbiriso - 1 tbsp. kapu (pasina slide);
- shuga - 200 g;
- koti - 50 g;
- mazambiringa akaoma - 50 g.
Kugadzirira
Rye yechingwa yakaomeswa muchoto uye yakadururira 3 litita emvura inodziya, kubva munzvimbo inotonhora kwemaawa matatu. Izvo zvinokonzerwa nekuputika zvinonatswa kuburikidza nejiji yeviri, tinowedzera mukati maro yakanyoroveswa mumvura yemasoni, shuga, uye mashizha mashizha, kusanganisa kusvikira magirasi echishuga apera zvachose uye osiya kuvhenekera kwemaawa 10-12. Pashure, kugadzirira kvass inodururirwa muhombodo uye tinoisa 3-4 mazambiringa akaomeswa muhomwe imwe neimwe, mabhodhoro akavharwa uye akasara mufiriji. Mushure mamazuva maviri iyo inwa ichagadzirira kushandiswa.
Iyo yero yekubika kubika kwechingwa kvass
Zvisungo:
- rye rusks - 1 kg;
- shuga - 300 g;
- mbiriso - 1 tbsp. spoon;
- mvura - 3 l;
- musanganiswa weminiti uye oregano - 30 g;
- lemon - 1 pc.
Kugadzirira
Vanokanganisa vanoomerera pamvura inopisa kwemaawa matatu. Muwort, add shuga uye mbiriso yakasvibiswa, siya kusiya kutarisa kwezuva, uye zvakare futa zvakare. Tinowedzera zvinomera zvemashira, zest yeononi imwe, inodha kvass pamabhodhoro ndokuisa mufiriji. Kugadzirira chingwa kvass kunotora rimwe zuva, mushure mokunge kunwa kwacho kuchagadzirira kushandiswa.
Asi kana iwe unofarira chaizvo kvass uye kwete chaiyo maitiro ekugara mapeji, zvino tinokukurudzira kuti ubike kvass kubva kune birch sap - inonaka uye inobatsira!