Chitubu chakakomberedza pakona, uye pamwe chete nacho, uye boka revithamini nenzira yezvibereko zvitsva nemiriwo, iyo inoshumira sechikonzero chekunwa zvinonwiwa zvinonaka. Asi chii chaungaita nemashizha anenge akasara mushure mechando? Unogona kuzvishandisa pakugadzira kissels inonhuhwirira. Nzira yakadaro yakakurumidza uye isinganzwisisiki yekudzokorora kudhindwa kusina kuwanikwa ichava kutora kwevakuru nevana. Nzira yekugadzirira jelly kubva ku compote tichataurira pasi apa.
A recipe ye jelly kubva compote
Zvisungo:
- compote - 3 litita;
- starch - 3 tbsp. makapu ane slide.
Kugadzirira
3 malita eakapedzeredzwa ngodonera mubhokisi uye uuye kumota. Mugirazi tinodurura 3 maspunikiti emashizha, uye mune imwe yatinodururira compote inodziya. Nekucheka kwakanyorova kudururira kunongedzera kune starch, tinoibhaira, tichiedza kuzviita kuitira kuti pasava nemafuta ekugadzirisa mumhinduro.
Pangosvika iyo compote yakabikwa, moto unoderedzwa kusvika paudiki uye, uchikurudzira, unodururira sarudzo yekugadzirisa mukati mokugadzirisa, kunyatsopfuurira nekuenderera mberi panguva imwe chete. Pangosvika iyo yakagadziriswa yakagadzirirwa zvachose ichienda kune yakadzika, gadzira iyo inwa usingabiri kwemaminitsi 3-5, asi ramba uri mupfungwa, nguva refu iyo kissel inobhurwa, iyo inononoka. A kissel inonhuhwirira kubva ku compote uye starch yakagadzirira.
Nzira yekuita jelly kubva pakutevedzana?
Kiseli anouya nenzira dzakasiyana siyana uye vanhu vashomanana vanofungidzira kuti kazhinji kacho kunonwisa uye kunwisa kunoshandiswa nenzira ye dessert, kurora nekuita sejelly. Izvi zvinokwana kune avo avo nekuda kwechikonzero chakanaka vakaramba gelatin mukudya kwavo.
Zvisungo:
- berry compote - 1 l;
- mbatata starch, kana zviyo - 3 tbsp. makapu ane slide;
- mahonkri, mukisi, shuga yakasvibirira - nokuda kwekushongedza.
Kugadzirira
Iyo berry compote inopisa pachitofu uye tinotora girazi rekumwa. Mukufananidza, mumudziyo muduku, tsvina mukati memashizha emusasa kuti usapinda maumbirwo emakumbo muzvinwiwa. Nguva dzose inokurudzira, dururira compote inotonhorera kune starch uye iva nechokwadi chokuti hapana mavhinga anogadzirwa. Nekucheka kunononoka, dururira yakagadziriswa starch solution muguchu rakasungirirwa nekombote uye kusanganisa zvakakwana. Bvisa chinwiwa kubva pamoto udururire pamusoro pekremanki, isati yakanyorova nemvura inotonhora. Pasi pekremanki unogona kuisa majiroji akachekwa kubva ku compote. Tinoisa mafomu ne jelly mufriji uye kumirira kusvikira kunotonhora kwapera. Pangosvika iyo kissel yakava shanje yakaoma, inopinza, shandura chikwata pachiganda, nokudaro chichibvisa kubva muchiganda. Yakagadzirwa dessert yakasanganiswa nehuga hweupfu uye yakashongedzwa nemapurogiramu ekamu.
Kissel kubva cherry compote ne curd cream
Zvisungo:
For kissel:
- cherry compote - 1 l;
- waini yakaoma yakachena - 150 ml;
- lemon peel - 1 teaspoon;
- shuga - kuravira;
- starch - 3 tbsp. makapu ane slide.
For cream:
- cottage cheese - 250 g;
- gelatin - 7 g;
- shuga - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- vanilla yakabudiswa - 1/2 tsp;
- kirimu - 1 chinhu;
- munyu - pinch.
Kugadzirira
Cherry compote yakasanganiswa newaini uye inoshandisa mvura mumoto, ichiwedzera lemon zest uye shuga. Isu tinounza compote kumota, sarudza girasi remvura uye rinoshandisa starch mairi. Isu tinogadzirisa sarudzo yekugadzirisa nekwenyesa kuderera, tichiendesa mberi jelly. Pfekai jelly kwemaminitsi maviri uye bvisa kubva pakupisa. Tinodururira doro pa kremanki uye tinoiisa mufiriji kusvikira yakanyatsosimbiswa.
Nokuda kwekamuki gelatin kusiya kuti urere mumvura inotonhorera, uye mushure mokupisa iyo sarudzo kusvika yapera. Cottage cheese tinotarisa kuburikidza ne sieve uye tinosanganiswa neshuga uye mazai evha, ipapo tinowedzera vanilla kubva. Gadzirai kamuki kamuki nemapuroteni kusvikira mapfupi. Ngwarira fungai mashizha emhepo pamwe chete nemasanganiswa akaomeswa uye muparidze kamuti pamusoro pejelly yakaoma. Tinosiya dessert mufiriji kweawa imwe.