Whiskey - imwe yevakakurumbira munyika yese inodhakwa, iyo yakabva ine nhoroondo yehupfumi uye tsika dzekushandisa.
Vakawanda vanoziva kuti whiskey vanotenda kuti zvakanakisisa kunwa iyo yakachena, sezvo kunyange ice, neimwe nzira, inokanganisa kutora kwekunwa kwakanaka uku. Izwi iri ichokwadi kwete kumarudzi ose ehushi (zvinwiwa zvinowirirana mumhando, kutsungirira, kunaka uye mutengo), mukuwedzera, nyika dzakasiyana dzine tsika dzakasiyana.
Yakakurumbira uye cocktails yakabva whisky, mapoka avo anozivikanwa nokuda kwezvinhu zvakasiyana siyana zvaungagona kuziva kuti 5 zvinonakidza zvikuru.
Mapeji emabhodhoro asina kuchena newawiki
Pamakoka ose tinosarudza whiskey mumusara wekutengesa maruva. Kunwa ihombe yehushi yakadhura yakanakisisa ichiri yakachena, uye Scottish - nemvura.
Chimwe chezvinhu zvakakurumbira uye, zvechokwadi, chikafu chiri nyore pane whiskey ne cola. Maiwe, iyi cocktail haina nhoroondo yakakosha yechitarisiko, asi mhedzisiro ndeyeAmerica.
Whisky Cola
Zvisungo:
- whiskey kana bourbon (maAmerica marudzi akasiyana nechibage) - 1 chikamu;
- Cola (chero) - 2-3 zvikamu;
- ice - 2-4 cubes (zvichida).
Kugadzirira
Mugirazi reTumbler rudzi kana imwe yakakodzera tinoisa ice, chiyero uye tinodurura whisky uye tinyatsowedzera chidimbu chaidiwa che cola. Svetura zvishoma. Kana ichitsva, iisa ice kupfuura.
Uye kana kunotonhora? Zvadaro tinogadzira joro "Irish Coffee" .
Cocktail "Irish Coffee"
Mune rimwe remangwanani emanheru echando, mutungamiriri wekuIraire yekudyara kwekuIraire akagadzira hovha pamwe nekuwedzerwa kwe whiskey kune vanofamba kubva kuUnited States. Vatengesi vaida kushambidza nokukurumidza sezvinobvira, vaifarira kunwa zvikuru.
Iri jira rinoshandiswa mune rimwe girazi regirazi pane gumbo pfupi rine chibatiso.
Zvisungo:
- inopisa, yakangobirwa kofi yakasimba yakasviba - 80 ml;
- tsvina tsvuku shuga - 1 teaspoon;
- Whiskey yeIrish - 40 ml;
- kurohwa mukaka wenyama mukaka - 30 ml.
Kugadzirira
Chokutanga, gadzirisa zvachose shuga mukofi, uye inyura muwhiskey uye zvinyoro zvinyoro kamuti yakarova pamusoro (unogona kusasa nechokoti yakagadzirwa).Manhattan Cocktail
Ichi ndicho chimwe chekare chekare chinwiwa chinokonzerwa ne whiskey. Iko kune dzimwe shanduro dzekuonekwa kwake, asi kunwa kwave kwakakurumbira kubva kuma20s emakore ekupedzisira.
Zvisungo:
- Canada (rye) whiskey - 60 ml;
- vermouth mutsvuku - 30 ml;
- "Angostura" inosuruvarisa - 1-4 madonhwe.
Kugadzirira
Sakanidza whiskey nevermouth nechando mukavhenganidza ndiro nechapu kana mumumvuri. Fungidza kuburikidza nemubhedha muTumbler uye mushumire pasina chando. Girazi yakashongedzwa ne cherry kana lemon zest. Anozivikanwa uye shanduro ine bourbon ine kuchinja zvishoma.
Whiskey Sour
Kutaura kwokutanga kwakanyorwa kwekodha iyi kwakanyorwa muna 1862. Iko kunwa kubva ku whiskey, juisi, shuga uye zvishoma zveii jena (zvisinei, muEurope vanowanzobika pasina proteine).
Zvisungo:
- whiskey America - 40 ml;
- shuga uswasi - 20 ml;
- juice - 20 ml;
- madonhwe mashomanana evha yakachena (kuitira kuti usapinda salmonellosis, shandisa mazai mazai zviri nani).
Kugadzirira
Sakanidza muhushi whisky, shuga yehuga, juisi uye ice. Nesimba tichaputira. Ngatitangei kupfurikidza nemucheka muirasi ye cocktail. Ngatitakurei mu cocktail cherry.
Cocktail "Apple Jack" kubva ku whiskey nejusi reapuro
Zvisungo:
- whisky - 1 chikamu;
- apuro matsva pasina pulp, akaoma-3 zvikamu;
- chikamu chemononi.
Kugadzirira
Mugirazi yega yega whiskey uye juice reapuro. Tinoshongedza shumba cub sac. Wedzerai ice uye musanganise.
Kune dzakawanda mamwe mapeji emabhisiki ewa whisky-based and their variations, iyo inosanganiswa ne rum, martini, gin, liqueurs dzakasiyana siyana nezvimwe zvinoshandiswa. Zvishoma zvinoshandiswa, unogona kuuya nemasarudzo ako pachako, chinhu chikuru - usanyanyisa "nyundo" kutora whiskey pamwe chete nezvose zvinoshandiswa.
Uye vanoda kuedza nedoro vanokumbirwa kuti vaedze cocktails ne ramu , iyo inofadza kugadziriswa kwezvinwiwa izvi.