Waini yakawanda isha inodhaka, iyo yakakodzera zvakakodzera munguva yechando. Iyi inwa inogona kupisa munhu ari kunze.
Inowanzoitwa kubva kune tsvuku yakaoma kana yakasara-yakaoma, iyo inopisa kusvika kune 85 degrees pamwe nekuwedzerwa shuga, sinamoni, clove uye kadhimamu. Zvose kunaka kwewaini yakawanda ndeyekuti inofanira kunge yakadhakwa nezvose zvinopisa.
Kana, kamwe-kamwe, kwakanga kusina waini tsvuku iri pedyo, usanetseka- iwe unogona kuitsiva nemuchena. Panguva imwecheteyo, haizorasikirwi maitiro ayo uye icharamba yakafanana.
Classic mulled wine - recipe nemaruva
Waini yakawanda neyemaruva ndiyo imwe yemafuta ekutanga uye anonaka, zvichienderana nechokwadi chokuti marangi ane mavitamini mazhinji uye inogadzirisa kugadzirisa kwehutano. Kuvandudza metabolism uye kubvisa beriberi, unogona kuwedzera jisi rearangi kune waini yakawanda.
Zvisungo:
- tsvina yakaoma yewaini, zvichida Bastardo 750 ml;
- orange (midzi) - 1 chikamu;
- clove (akaomeswa) - 6 buds;
- nutmeg (pasi) - 5 g;
- cinnamon stick
- ginger - 10 g;
- apple (mashizha zvakakura) - 2 pcs;;
- granulated shuga (chena) - 45 g.
Kugadzirira
Usati wagadzirira waini yakawanda nearinoni uye sinamoni, zvakakosha kudarika macrorus nemvura inopisa uye usuke zvakakwana. Zvadaro gadzira mapepa emapepa uye ucheke muzvimedu zvine ganda, kubvisa mapfupa. Dzvora maapuro uye ucheke muzvimedu, ginger tsvina uye geda fodya zvakashata. Gadzirirai waini kusvikira yekutanga chichena chikaonekwa uye uwedzere maapuro, mavara e-orange, ginger uye zvinonhuwira zvakaoma. Dhavhara nekusimbisa kwemaminitsi gumi. Apo chinwiwa chinopisa chagadzirira, chinofanira kunatswa kuburikidza nezvikamu zvakasiyana zvejize uye zvakashumirwa mumakamuri marefu.
Waini yakawanda mumusha - chikafu chekare
Zvisungo:
- tsvuku yakaoma waini inoda Cabernet - 750 ml;
- mvura yakabikwa - 175 ml;
- shuga (jecha jena) - 20 g;
- uchi - 25 g;
- clove - 6 zvidimbu;
- ginger root (itsva) - 5 g;
- peputa anonhuhwirira - 5 peas;
- nutmeg (grated) - 5 g.
Kugadzirira
MuTurk, nzvimbo yekutanga yevhaves, ginger (yakagaurwa pamagata akawanda), pepper inotapira uye nutmeg. Dururira zvose zvinotonhora nemvura yakabikwa. Pfekai pakushambidza kwe 85 degrees kwemaminitsi makumi mana, pasina kuunza muto kumota. Zvadaro muhombodo yakasara unofanira kupisa waini uye kuwedzera shuga uye uchi. Mushure mokuputika kwechichena kunoonekwa pamusoro pewaini, zvinofanira kudururira kuiswa kwezvinonhuwira uye kupisa kusvikira kutonhora kwema-digrii 75. Kuparadzira magirazi ekunakisa. Kunwa uye kunonaka kunwa kwakagadzirira!
Zvechokwadi, yakasanganiswa newaini yakawanda inodhakwa, asi inogonawo kugadzirirwa vana, uyewo kune vanhu vakuru vasingadyi doro. Vape ivo vasati vadhakwa - jira remuzambiringa rinogona kushandiswa panzvimbo yewaini.
Nzira yekugadzirira waini yekare isiri inodhaka yakawanda yewaini pamba?
Zvisungo:
- jira remazambiringa - 800 ml;
- mvura yakabikwa - 270 ml;
- apple - 0,5 pieces;
- orange - 200 g;
- lemon (tsvuku-veined) - 2-3 wedges;
- clove - 5 buds;
- pepper inonhuwira - 6 peas;
- ginger - 1 teaspoon;
- mazambiringa akaoma - 50 g;
- shuga (yakanaka yejecha) -25 g.
Kugadzirira
Mvura yakabikwa, shandisa shuga nezvinonhuwira uye uise moto. Mushure mokunge siragi inotapira yakabikwa, wedzera apuro, marinamine uye mandimu (tema muzvimedu) uye mudururire jisi remazambiringa. Edza kunwa kusvika kune digirii 85 uye rega iite brew kwemaminitsi gumi.