Nzira yekuita kofi ndiyo nzira yakanakisisa yekugadzirira doro rinokurudzira

Chero mudzimai weimba, kunyange asina kuva newaini-breaker, anofanirwa kuziva kokwenza kofi, kuitira kuti, sezvaanoda, anokwanisa kunwa kunwa kunonaka kwevaenzi kana kudikanwa nhengo dzemhuri. Mukuwedzera kune shanduro yekare yekhofi yakarongeka zvakasikwa, pane zvakawanda zvakasiyana-siyana zvepakutanga, imwe neimwe inofanirwa kuedza kamwechete kamwe.

Nzira yekubika kofi?

Mapepa ekofi anozivikanwa nehutano hwekuuraya uye kuumbwa kwezvimwe zvinoshandiswa zvinoshandiswa.

1. Iyo inonyanya kushandiswa kushandisa mishonga yehafi yakachena pasi mune grinda yakofi. Chigadzirwa chakatengwa kakawanda hachina kunhuhwirira.
2. Iva nehuwandu hwakazara hwebhinzi hunogona kuva, calcining powder zvisati zvaitika muTurkey pasina kuwedzerwa kwemvura.
3. Shandura kunakirwa kwechinwa uye uite kuti ive yakanyanyisa, chidimbu chemafuta, akawedzerwa mumudziyo paanobika.
4. Kuderedza kuitika kwekakineine kuchava, nekuwedzera chikamu chevamwe mapainamu ezviyo, izvo zvinopawo kunwa kutora kunonaka uye kunhuhwirira.
5. Chinyuchi chinonyangadza uye chakanyanyisa chinowanikwa mushure mekupisa soro katatu musati makura chifu uye mushure mokubvisa chigadziko kubva mubate.

Nzira yakarurama sei yekuita kofi muimba yeTurkey?

Kudzidza nzira dzekugadzira kofi, unofanira kutanga utanga nzira yekubika chikafu chinotyisa muTurk. Chigumisiro chekupedzisira chinotarisa pakutanga kune huwandu hwemvura, iyo inofanirwa kuve yakanatswa kana bhodhoro uye pasi pasi. Kuti uchengetedze nguva panzvimbo pemvura inotonhora, unogona kutora, unopisa kunhuhwira uye kwete kunakidza kwakanaka kwekofi sezvaunoda.

Zvisungo:

• kofi yepanyika pasi - 2 tsp;
• mvura 100-150 ml;
• granulated shuga - kuravira.

Kugadzirira

1. Zvichenesa zvishoma zvepasi pe turkey pamoto.
2. Dururira chiyero chaidiwa chefivha.
3. Wedzera shuga kunonaka, wedzera mvura inotonhorera uye uise mudziyo muhofu.
4. Gadzirai kofi muTurkey kusvikira kuwedzera kwehutuka kuchioneka, woibvisa kubva mumoto kana kudzokorora moto kana imwe nguva kana uchida.

Nzira yekubika seiko kunze kweTurkey?

Uye mapepa akareruka uye akaoma kunzwisisa kwekhofi pamba anogona kuitwa kunze kweTurks, kana imwe isina kuswedera. Sezvokudya zvekubika, iwe unogona kutora chero soro kana imwe mudziyo une chibatiso, zvinogadzirwa nemhangura kana kuti ivhu risina kupisa. Munguva yekudziya, huwandu hunopisa hwekupisa hunofanira kuchengetwa.

Zvisungo:

• chimiro chepakati-gadzira kahawa - 2 tsp;
• mvura 100-150 ml;
• granulated shuga - kuravira.

Kugadzirira

1. Sezvakaita munyaya yeTurk, mudziyo wakasarudzwa wekubika doro unopisa zvishoma pamusoro pedofu.
2. Idzai kofi uye shuga kuti toravira.
3. Wedzera mvura, simbisa uye uise mudziyo uri padhifu.
4. Idziridza zviri mukati mhepo inononoka kusvikira kuputika nekuputika kuonekwa, kubvisa kubva pakacheka, ita kuti mvere igare.
5. Dzorerai kupisa uye kuputika kwemuputi 2 dzimwe nguva, ndokudururira kofi yakagadzirwa-isina bhishi pamba mumukombe.

Nzira yekuita kofi mumushini wekofi?

Uyezve pamusoro pekuita kofi nemuiti wekofi. Inyanzvi yekugadzira doro inobva pane rudzi rwechigadzirwa chinoshandiswa. Wedzerai kofi yepasi, uye mune dzimwe nguva zviyo, uye mvura, somugumisiro, kune imwe yakagadzirwa yakagadzirwa. Zvakakosha panguva imwechete kutevera mazano ekugadzirwa kwechigadziro kusarudza chirongwa chekukusha kwezviyo, kushandiswa kwezvimwe nzira: mahwendefa akaomeswa kana kuti capsules.

Zvisungo:

• kofi yepanyama - 2-3 tsp.
• mvura - 150 ml;
• shuga, mukaka - kuravira.

Kugadzirira

1. Dururirai mvura mugomba remvura.
2. Zadzai firiji yekofi neminda yevhu mumafuta, mapiritsi kana capsules.
3. Tora iyo shanduro uye omirira kuguma kwegadziriro yezvinwiwa.
4. Yakagadzirwa-yakagadzirwa kafi inonhuhwirira inotapira nehuga uye inowedzerwa pakuda nemukaka.

Nzira yekuita sei kofi mumutambo weFrance?

Kugadzirira kofi nepepanhau reFrench kuchachengetedza mhando dzose dzehavha dzekofi nekuzadza chinwiwa nemafuta anokosha, kazhinji kunowanikwa nemafuta ekugadzira kofi nemichina yekofi. Kuvonga neizvi, kunwa kwakanyanya kunakidza uye kwakagadzirirwa kuravira. Muchiitiko ichi, munhu anofanirwa kushandisa gorosi guru rezviyo.

Zvisungo:

• chaiwo yakaoma coffee - 2 tbsp. makapu;
• mvura yakachena - 180 ml;
• granulated shuga - kuravira.

Kugadzirira

1. Dururirai kofi yakaoma mumushanduri weFrance.
2. Pisai mvura yekubikira, vidururira mumudziyo.
3. Isa doro risina kuideredza, uye rega kunwa kunyorerwa kwemaminitsi mana.
4. Isa pasi piston kusvika pasi pezvinyorwa uye unakidzwe nekunakidza kwakanaka kwewaini inopedzerwa, inotapira kuti inonaka.

Nzira yekubika sei kofi nenzira inotonhora?

Nzira inotonhora yekubika kahawa ichaita kuti zvikwanise kunwa pasina kushungurudzika kana kusuruvara, kunobudiswa nevhu pasi panguva yekupisa. Zvisinei, chiyero che caffeine chinoramba chakafanana, chinokosha kune avo vanokoshesa mune izvi zvinwiwa zvinopa simba. Kunyanya kukosha iyo teknolojia iri muzhizha muhuni, apo iwe unoda kushandisa chete kunwa kunwa nechando.

Zvisungo:

• kofi yemasikirwo emasikirwo emaspire grind - 1/3 cup
• mvura inonaya yakanatswa - 1.5 makapu;
• shuga, ice cubes - kuravira.

Kugadzirira

1. Mutsva wekoma inotapira inourawa pasiary nekungosanganisa mvura nemichero yevhu muchitoro chegirazi.
2. Simbisai musanganiswa maawa 12-16, uye furai kuburikidza nefiriji kana katatu katatu gauze, uise mufiriji.
3. Shandisa zvinokonzerwa nekukanganiswa pakarepo kana kwemazuva gumi, yakasvibiswa hafu nemvura inotonhorera kana mukaka uye inowedzera nemabhuru echando.

Nzira yekuita espresso kumba sei?

Pamberi pekasa yemhafi, zvinoshandiswa kuisa bhiza re espresso kofi. Mukudzvinyirirwa, chinwiwa chichawana zvakanakisisa zvikuru. Zvisinei, pasina kubatanidzwa kwekombiyuta yekuzadzisa zvakagadziriswa hazvizove zvakaoma, kushandisa zvinyorwa zvekare zveTurk. Muchiitiko ichi, zvakakosha kudarika kare kutora mbeu dzakanaka uye kuzviputira musati washandisa.

Zvisungo:

• kofi yakaisvonaka pasi - 2 tsp.
• mvura inodziya - 30 ml;
• shuga, munyu - kuvira.

Kugadzirira

1. Unodziya mutauro weTurk, ugodira kofi uye shuga, zvakare unopisa zvinenge zviri mukati, zvichiita, kusvika pakuonekwa kweshu.
2. Wedzera mvura, inomutsa uye kupisa pamhepo yakadzika pasi pemoto kusvikira mhutu ichioneka.

Nzira yekuita latte?

Kahawa latte inoratidzirwa iyo inourawa zvichienderana nemafuta epepresso, ayo anowirirwa nemaputi, anotengesa kusvika mumakisi makumi matanhatu. Mushure mekunyatsotariswa kwekombiyuta, imwe nzvimbo inopisa yakawanda inotyisa inowanikwa, iyo yakakwirira yepamusoro inenge ichinyorova, yefivha yakasviba, uye mukaka muduku.

Zvisungo:

• espresso coffee - 50 ml;
• mukaka - 150 ml;
• shuga - 3 teaspoon kana kutora;
• grated chocolate kana cocoa.

Kugadzirira

1. Itai mukaka mumoto nenzira yakanakisisa kusvika pamadhora makumi matanhatu, tora kunwavira, kurohwa kwemaminetsi mashanu kusvika ku7 kusvika pakuputika, kudira mugirazi.
2. Brew espresso yakasimba, uidururire mumudziyo wemukaka nechinenge chikaita sechina chitete.
3. Fukidza zvinwiwa paanoda ne chokoti chips kana cocoa uye pakarepo kushumira.

Nzira yekuita seiko kappuccino kumba?

Iroji rinotevera pamusoro pekunyatsokisa kabha pasina kappuccino machine yekhofi. Iko kunwa kunogona kubikwa nemukaka kana kamuti, iyo inotanga kurova panguva yekupisa pachitofu, kugadzirisa dutu rakaoma uye guru. Muchiitiko ichi, mukaka wemukaka unowanzotariswa nevanilla, zvimwe zvinonhuwira, kuwedzerwa ne yolk, caramel, chokoti, syrup.

Zvisungo:

• Kofi yeGround - 2 tsp;
• mvura - 150 ml;
• fatty cream - 150 ml;
• shuga - kuravira;
• vanillin, chocolate tsvuku.

Kugadzirira

1. Brew kofi nemvura uye shuga muTurkey.
2. Zvishambidza kamuti, asi usabvumira kubika uye, pasina kubvisa kubva kunopisa, whisk nevanilla kusvika pane dutu rakaoma.
3. Paridza furo mukapu yekofi.
4. Ffepa coffee kappuccino yakagadzirwa tsokolati kana kocoa uye pakarepo yakashandira.

Nzira yekuita kofi raff?

Kofi raffin ikiriti inofanana ne cappuccino based cream. Chimwe chinhu chisina kuchinjwa munyaya iyi ndivanilla shuga, iyo inowedzerwa kunheyo yakasvibirira isati yapisa. Cream munyaya iyi inoputirwa mushure mekusanganiswa nefivha, iyo inotanga kushandiswa.

Zvisungo:

• espresso yakasimba - 25 ml;
• kamu cream mafuta ane 15% - 100 ml;
• shuga - kuravira;
• vanilla shuga - 5 g.

Kugadzirira

1. Brew espresso yakasimba, inotapira kuti inakidze, firiji uye firimu kuburikidza nekanyorwa katatu, girasi ine-mana.
2. Wakatsvaga muvhenji rewa microwave kana pane bhabhi rekisi, kuwedzera vanilla shuga.
3. Sakanidza kahawa nekrimu uye whisk ne blender kana musanganisi ane simba kusvikira dense rakaputika gumbo rinowanikwa.

Nzira yekuita kofi nesinamoni?

Zvimwe zvinokurudzira zvichakubatsira kudzidza kuti ungaita sei kabi, kuitira kuti kunwa kwave kuchiwana zvinyorwa zvekinamoni zvepakutanga. Iyo yakakosha zvikuru munyaya iyi inoshandiswa nemiti inonhuwira, iyo inopisa muTurk pakutanga pasina mvura, pamwe chete nekaseti yepasi yemasikisi uye shuga (mutsvuku kana mureza) yakawedzerwa kunonaka.

Zvisungo:

• kofi yakaisvonaka pasi - 1-2 tsp.
• mvura 130 ml;
• shuga - 1/3 yepuni kana kuti kuravira;
• pasi sinamoni - 1/3 tsp.

Kugadzirira

1. Dururirai mufiriji inotonhora yeTurk chaiyo, sinamoni uye shuga, zvishoma kudziya kusvika pakuonekwa kwekunhuhwirira.
2. Wedzerai mvura, simbisai uye firiji inopisa nesinamoni kusvikira kuonekwa kwehutu.
3. Dururira mumukombe we ¼ wehuwandu hwehuturuki huri mukati, dzorerai mudziyo kusvika panzvimbo yawo yepakutanga.
4. Kuzadzwa nenzira yakafanana zvikamu zvemu cup wose, kuitira kuti kunwa kuchave nemuromo unonhuwira wemapenzi.

Nzira yekuita kofi muTurkey?

Sezvo wakagadzirisa maitiro ekuchera kofi inotapira uchishandisa teknolojia yekare, hazvisi zvakaoma kuzvibika maererano nekaTurkey. Muchiitiko ichi, kushandiswa kwehavha yekofi kwakanyatsonaka kukuya. ITurk inofanira kuzadzwa nemvura kusvika kune chikamu chiduku pane iyo muchero, iyo inowo chinhu chinokonzera kutora kunwa.

Zvisungo:

• kofi yakanaka - 1,5 tsp.
• mvura - 70 ml;
• shuga - kuravira;
• munyu (kusarudza) - mimwe makristasi.

Kugadzirira

1. Fukidza kofi uye shuga muTurkey, shambidzai zvishoma pamusoro pehove kusvikira zvinonhuwira zvikaonekwa.
2. Dururirai mvura yakanatsa yakanatswa uye wirisa kofi muTurkey panguva yakaderera inogona kupisa kusvika pakuonekwa kwehutu.
3. Bvisai Turk kubva mumoto, ipai furo kuti igare.
4. Iyo inopisa inodzokororwa 2 dzimwe nguva.
5. Dururirai zvinwiwa mumoto.

Kubika Kofi yeIrish

Nzira yekurapa kawa teknolojia yeIrish, unogona kudzidza kubva kune chidimbu chinotevera. Iyo yakasiyana yezvinwiwa izvi muzvinodhakwa zvinodhaka, izvo munyaya iyi iIrish whiskey, unhu hwayo haufaniri kukonzera kusava nechokwadi. Chero munyaya iyi munhu anogona kuva nechokwadi chechokwadi chekushuvira kwechinwa chinogamuchirwa.

Zvisungo:

• inopisa kofi chaiyo - 170 ml;
• Whiskey yeIrish - 40 ml;
• shuga tsvuku - 2 tsp.
• yakaputirwa kamu cream yekushumira.

Kugadzirira

1. Unopisa girazi regirazi girasi pane imwe nhete shoma, ugodira mukati maro kubika kofi yega yega pasina yakaoma.
2. Wedzera shuga yakasvibirira, whisky, funganisa kusvikira makristasi apera.
3. Gadzirai kofi muIrish yakarovewa cream uye yakashanda.

Nzira yekuita kofi nekognac?

Kofi ne cognac, iyo mutsara waro icharondedzerwa pasi apa, inofungidzirwa sechinwiwa chinodhaka chisingabatsiri chete kupisa mumamiriro ekupisa kwechando, asiwo chichakurudzira, kupa simba uye kubatsira kukunda kunzwa kwekuneta. Kuita kuti kutapira kunakonzerwa nekuwedzera kwemukaka, uye kunamatira pasi nesinamoni kana pini yevanilla.

Zvisungo:

• inopisa kofi chaiyo - 200 ml;
• cognac - 20 ml;
• shuga - 1 teaspoon;
• additives - kuravira.

Kugadzirira

1. Yakabereka kofi yepanyama, yakadururirwa mukombe inotonhora, kutumira kunwa kuti inwe.
2. Wedzera cognac uye, kana zvichidiwa, mukaka nezvimwe zvinowedzera.
3. Shumira kofi uye cognac pakarepo.

Nzira yekuita kofi glasse?

Kuwedzera kunwa nekamuki yekamuki, zvichaita kuti uwane dessert isingawanzove, iyo maitiro ekunakidza ayo achakoshesa zvikuru nemakumbo-jino rinotapira. Pane maBhaibheri akawanda ekubika zvikafu zvinoenderana nekupisa kana kutotonhora kunwa, uye kana pasina chando. Kuumbwa kunowedzera kana zvichidiwa nechokoti chips, kakao, makwenzi akaoma kana majiroji.

Zvisungo:

• kofi yepanyama - 200 ml;
• ice cream vanilla kana chokoti - 50 g;
• shuga - 1 teaspoon kana kuravira;
• chokoti yakagadzirwa, strawberries kana zvimwe zvinowedzera - kuvira.

Kugadzirira

1. Brew kofi, chill.
2. Muklasi yekofi, ice cream inodururwa, kofi inodururwa mucheka mutsvuku pamusoro pemadziro.
3. Fwanya coffee ne ice cream chocolate chips, nuts kana kakao.
4. Dessert inoshandiswa nekuwedzera girasi kumata uye, pane zvido, berry strawberry.