Vanhu vashomanana vanogadzirira shiri zvachose pamazuva chaiwo. Kana dha rakagadzirwa rakagadzirirwa, saka pane imwe nguva, yezororo. Yakawanda yekusungirirwa kwayo ndeye mbatatisi uye kabichi. Mbatata inogona kusanganiswa nehadha yakawanda, kabichi inowedzera piquant acidity, uye kana uchibika shiri, ruvara rwayo ruvara runogadzirisa. Chigumisiro chikafu chinonaka che nyama nekunaka.
How to cook a stuffed duck?
Chokutanga, dhani inofanira kugadzirirwa. Kuti uite izvi, bvisa mafuta akawandisa pedyo nemakumbo nomuswe uye phalanx yakanyanyisa yemapapiro ayo achapisa mukugadzira. Mumuswe wehadha kune ma-glands maviri, ayo anodikanwawo kubviswa, zvisinei, iyo inonaka yechipfu inogona kuparadzwa - inenge yakatsvuka uye yakasvibiswa. Kana iwe usingakwanisi kuzviwana iwe pachako, gura muswe zvachose. Iye zvino unogona kuisa dha nekubika.
Iwe usati watumira dha muchoto, uibaya munzvimbo dzakasiyana-siyana neine mazino, kuitira kuti mafuta akawandisa aende. Uye usakanganwa kudururira jisi nguva nenguva, ipapo nyama ichava yakanaka uye ine nyoro.
Dhaka rakazara nematezi
Mbatata yekuzadzwa inonyatsotorwa muhukuru hwemasvikiro, saka haifaniri kutemwa.
Zvisungo:
- dhani - 1 pande;
- uchi - 2 tbsp. makapu;
- mbatata - 12 pcs;;
- mustard - 1 teaspoon;
- juice - 2 tbsp. makapu;
- onion - kuravira;
- Munyu - kunwa;
- garlic - 3 cloves.
Kugadzirira
Anyanisi uye garlic zvakanatswa, zvigurwa zvindori zvehafu uye zvakabikwa mupani kusvikira ndarama. Nokuda kwemupunyu, kupisa uchi, sanganidza nevasitadhi uye jisi remuori, fonganisa zvakanaka. Iye zvino tinosvina dha nemunyu uye mucho wakagadzirwa, tinoisa mbatatisi yakabikwa kuti tive yakagadzirirwa (yakambotariswa kubva), inosasa iyo yakanyorowa eiii uye iiise muvheni kweawa imwe. Dhavha dha rakakanyiwa nepepi kuitira kuti rirege kupisa, uye rega kugadzirira imwe maawa 1.5. Mushure mokunge, tinobvisa mbiru uye tinoisiya muvheni kweimwe maminitsi makumi matatu. Dhaka rakagadzirwa rakagadzirwa rinogona kudururirwa pamusoro pehutu hwakanyunguduka kubva kumusoro.
Uchishandisa nzira imwe chete, unogona kugadzira dhaka rakazara nematata uye mushwa. Kuti uite izvi, mushonga kana chero humwe mushwa uchatemwa kuita zvidimbu zviduku, funganya nezaizi mazai uye uzadze shiri kubva mukati.
Iwe unogona kushandisa mushonga chete semishonga. Nokuda kemucheche yakasungirirwa newawawaini, iwe uchatora anenge 400 g yezvigadzirwa. Fukidzai neeiii, funganisai giblets duck muzadze shiri kubva mukati.
Bhani rakaiswa neuuerkraut
Kabichi, yakanyoroveswa mumafuta akakurumbira kubva mudha, ichawana kunakidza kunononoka, asidi yayo inonyorera. Uye iyi kamukira yakakwana yekranberry muto we nyama .
Zvisungo:
- dhani - 1 pande;
- sauerkraut - 400 g;
- anyanisi -5 pcs;;
- muto - 2.5 makapu;
- mafuta - 100 g;
- munyu, pepper - kuravira;
- maapulo (antonian).
Kugadzirira
Anion akacheka muhafu yezvindori, fry neuerkraut mune frying pan (kana iwe usina ikakichi yakadaro, iwe unogona kutora mutsara munyaya inoti "Nzira yekuvadza kabichi sei?" ), Zvadaro wobva wawedzera muto, munyu, pepper uye ubike kwemaminitsi mashanu kusvika ku7. Tinogadzira dha, tirai nemunyu uye pepper, muzadze neyo yakagadziriswa uye gadzira demo ne thread. Tinotambanudza dha rakasungirirwa nekakabika pabheka rekubika nekumusoro, kuwedzera mvura shoma uye kubika pamadhigirii makumi maviri einenge 1.5 - 2 maawa. Nguva nenguva tinodiridza dha nejaya rakakurumbira. Kana panguva yekubikira dha rinotanga kupisa, rivhare neiripi, uye ribvise kwema 20-30 maminitsi asati apera uye rega iite iyo yakasviba uye inonaka. Apo patinoshumira patafura, tinoshongedza maapuro namaapuro.