Kana iwe ukaswedera pakushandiswa kwemazamu inogadzira iwe wakasiya, unogona kubika ndiro yakachengetedza isina unyanzvi hwekugadzirira uye munguva pfupi. Iyo mbatata yakasvibiswa pamwe nekuwedzerwa mazai neupfu zvinoshanduka kuva nheyo yemapatata. Kuzadza kwavari kunogona kushandiswa zvakasiyana-siyana zvekugadzira, somuenzaniso, kubika mutsva kana sauerkraut , nyama kana hove yehove, mushwa, miriwo.
Chimbofunga mapeji mashomanana emapatata nekateji uye nzira dzekugadzirira.
Nzira yekubika sei mapeti emabhodhoro nekate mupani yefry?
Zvisungo:
- mbatata - 2 kg;
- Evha - 2 zvidimbu;
- white cabbage - 1 kg;
- upfu - 250 g;
- mafuta ezvirimwa - 100 ml;
- karoti - 300 g;
- onion - 300 g;
- tomato paste - 50 g;
- laurel mashizha - 2 zvidimbu;
- pepper inonhuhwirira peas - 3 pcs;;
- munyu - kuravira.
Kugadzirira
My mbatatisi uye kubika muhomwe yepamusoro nemvura kusvikira yakabikwa. Kunyange zvazvo mbatatisi inenge yabhurwa, tinogadzirira kuzadzwa kwepati. Pachando chinopisa ganda uye kuwedzerwa kwemazana emafuta emichero, kuparadzira kabichi yakakoswa uye fry. Isu tinoshandura kabichi muchepukuru, zviri nani kudarika kazanok. Isu tinopfuura nepakati pegoroti yakawanda yakakanganiswa uye tinotema makungu eiii uye tinovatumira kune kazanok. Wedzera pepper inonhuwira, girasi reja, nyanya yemarato uye hafu yegirazi remvura yakabikwa, svetura uye simmer pasi pechifukidzo pamusana wekupisa kwemaawa makumi matatu kusvika makumi mana. Rega kabichi inotonhorera pasi.
Welded mbatata inonyorerwa uye inogumburwa ne grinder ye nyama. Hazvibvumirwi kuita basa iri ne blender, sezvo gluing zvinhu zvinoputsika.
Tinovhuna mazai maviri uye, nekuparadzanisa mapuroteni kubva pajinki, wedzerai yolk kusvika kumazambatanga, zvino vatsvene, vachirohwa neforogo kana corolla. Zvadaro wedzisa munyu kuti urove uye usanganise zvakakwana. Patafura tinosvina upfu uye tinodurura mbatata yakasvikamo. Fukidza neupfu, bvisa kusvikira yakasununguka.
Kubva mubatch tinoita zvikamu zvezvingwa zvakatsetseka, kwatinoisa akabika kabichi. Kana uumba mapepa, fry iyo mukapu inopisa kusvika yakasviba. Shumira nekisiki yakasviba.
Zvinyorwa zvemazamu akasvikwa ne sauerkraut uye mushroom
Zvisungo:
- mbatata - 1000 g;
- egg chicken - zvikamu zvitatu;
- upfu - 100 g;
- sauerkraut - 400 g;
- karoti - 100 g;
- champignons - 200 g;
- onion - 250 g;
- pasi pevhu pasi dema - kuravira;
- mafuta ezvirimwa - 80 g;
- nezvinonhuhwira, kuti vazvidye;
- Munyu - kunwa;
- shuga - kuravira.
Kugadzirira
Edzai mbatata yakabikwa kwemaminitsi 25. Dharira mvura uye uchishandisa kupwanya tinoita mbatata yakashamba uye tinoita kuti ifare. Zvadaro dhonzaii mazai, wedzerai kusvuta furawa, munyu uye shandisai mashizha kuti musvike.
Etaii eiii mucheke mumabhuru maduku. Miti yakachena yakashambidzwa uye yakatemwa kuita zvishoma. Tinoedza sauerkraut pamuromo uye kana iine acidic yakasimba tinoiisa mucolander uye isuke pasi pemvura inoyerera. Ipai nguva yekudisa mvura.
Pachando chinopisa ganda uwedzere mafuta emiriwo uye fry theiii kwemaminitsi mashanu. Zvadaro wobva wawedzera mushroom uye chikafu kusvikira wapedza. Mune mafuta akafanotangira pane imwe frying pan nzvimbo sauerkraut, shandisa shuga, nguva nemiti inonhuwira kuti inonaka uye inotora awa. Cooled mushroom uye kabichi mashoma akavhenganiswa, achiwedzera munyu uye pepper kuti tate. Kuzadza kwakagadzirira.
Kubva pane mbatata yakasviba tinoita zvingwa, kuisa hafu yepuniki yekuzadza, kuisa mitsetse uye kugadzira chivharo. Mazai anonyangadza mumafuta anotonhora anopisa kumativi ose kumusana, mavara akanaka. Shumira nekisiki yakasviba.