Chokoreti paste nutella, iyo nzira inogona kudzokororwa pamba, inobatsira kudarika chinhu chakafanana chakatengwa muchitoro, nokuti hachina zvinowedzera zvinokuvadza kana zvimwe zvinodzivirira. Nokudaro, kunakidza kunogona kupiwa pasina kutya kuvana.
Nzira yekubika chokoleti sei "Nutella" kumba?
Kuti uite pasta yakagadzirirwa yakakodzera, unoda kushandisa chete hazelnut, hazvibvumirwi kuidzorera nemamwe marimu, nokuti pakuguma iwe uchawana kunakidza zvakasiyana. Nut inotoda fried.
Zvisungo:
- mukaka 3.2% - 1 l;
- hazelnuts - 3 handfuls;
- shuga 750 g;
- shuga yeupfu ;
- upfu - 75 g;
- Kocoa - 115 g;
- "Murimi" mafuta - 175 g;
- munyu - pinch.
Kugadzirira
Mucheka yakadzika, shandisa shuga, upfu necocoa, funganisa zvose.
Dururirai mukaka muhomwe yekupisa uye kupisa pamhepo yakadzika kusvikira wapisa. Ikozvino mune zvikamu zviduku, uidururire mumudziyo une midzi yakaoma uye usanganise kuitira kuti pasina zvipfumbu zvinoputika zvinoumbwa.
Hazelnut inofanira kubudiswa kubva kumatekesi uye pasi kusvika muhuni hwemagetsi. Wedzera hupfu hwehuga, kusanganisa. Isa bhitoro pamateve anotapira, simbisa. Gadzirai musanganiswa wemuti nemusanganiswa wemukaka uye simbisai zvakasimba. Tumira chidimbu nekanyoro pamoto usingaiti kuti huwandu huwedzere.
Iyo yakagadzirirwa nutlet inogona kucheneswa zvishoma, inotamirwa kune imwe yakagadzirwa uye inogadzirirwa pane rafuri mufiriji. Kwenguva yakareba kuti uchengetedze iyo inotonhorera, haifaniri kukosha, sezvo peta ichanyanya kuoma uye ichave yakasvibiswa pachigunwe. Zvakanakisisa kuchengeta nutelle kumba kumba kwekushisa, kunyange zvazvo kunakidza uku kunonaka zvokuti hazvigone kugara kwenguva refu patafura!
Homemade chocolate pasta "Nutella" - recipe
Iyo nutella, yakabikwa nenzira iyi, inoshanduka kuva yakasununguka chaizvo, yakawanda inogadzikana uye inonely inonhuhwirira - inofadza chaiyo yezino inotapira!
Zvisungo:
- mukaka 3.2% (inogona kuva mafuta) - 765 ml;
- shuga - 835 g;
- Kocoa - 115 g;
- upfu hwakasanganiswa - 75 g;
- mafuta - 85 g;
- Pfumbi yakakangwa neveveveve - 85 g.
Kugadzirira
Chokutanga, sanganisira hupfu hwakatsetseka, kocoa poda uye shuga. Mune zvikamu zviduku, wedzerai mukaka kune yakaoma kusanganiswa uye kusanganiswa, kuitira kuti pasina michero yakaisvonaka inoumbwa.
Dururira pani sauté ne pasta paste padhifu, regai musanganiswa ubike pamusana wekupisa, uchikurudzira nguva dzose. Panguva ino, wedzera mafuta, marimu uye nguva dzose upe. Birai nutlet kusvikira wanyoro. Mushure mekudya kunonaka, bvisa ndiro kubva mumoto, tonhorera zvishoma, uidururire mumudziyo wakakodzera uye edza.