Cock pops kubvira kare kubva pakuwana mukurumbira wenyika. Hazvishamisi, mushure mezvose, ichi chimiro che candy kubva mubhisiki hachikwanisi asi chinokunda vanodya nekunakirwa kwayo, kusina kumira uye kumira. Mhando dzakasiyana-siyana mumapapiro ekeke pop-pops hazvisi pasi pemhando dzakasiyana-siyana mumakatekete emakeke akafanana uye muffin, asi yakanakisa zvikuru takasarudza kuungana mune izvi.
Nzira yekuita pop-make pamba?
Sezvatave tatoona, nheyo yekare yekuita-poppies ibhisike kana keke, iyo inotanga kuputsika, uye zvino inosanganiswa neipi yezvimwe zvinokanganisa: cream, cream cream kana ganache. Pangosvika iyo mashizha acharamba achigadzirisa maitiro ayo, akaiswa mumabhora, akaiswa pamatanda uye akadzivirirwa pamberi pezvishongo. Verenga zvakawanda pamusoro pezvikamu zvose zvekubika mukati mutsva inotevera.
Zvisungo:
For biscuit:
- evha vatsvene - 5 pcs ;;
- mukaka - 235 ml;
- upfu - 355 g;
- shuga - 265 g;
- kubika poda - 1 1/2 st. makapu;
- mafuta - 212 g.
For cream:
- bhotela - 225 g;
- mazai evha - 3 pcs;;
- shuga - 75 g;
- vanilla extract - 1 teaspoon.
For decoration:
- chocolate tsvuku;
- sugar powder.
Kugadzirira
Usati waita make-up pop, unofanira kubika bhisiki. Nokuda kwayo, whisk mazai evha neine kotende mukombe wemukaka kune airiness. Dry zvinoshandiswa zvakasiyana. Wedzerai mukaka wakasara uye zvidimbu zvemafuta akanaka kusvika kumusanganiswa wakaomeswa usingadzimisi kuwedzera. Apo bundu rinoungana pamwe chete, mumatanho maviri rinowedzera naro nemusanganiswa wekukwapwa nemukaka emapuroteni uye kunyatsosanganiswa. Paridzai mukanyiwa mune imwe yemafuta yehuki uye gadzirai hafu yeawa pa1 180. Shandisai mukate wechipfu.
Nokuda kwekamu, dzokai mazai vatsvene nepuniki ye shuga mu meringue. Iko shuga yakasara inonyungudutswa ikaiswa mu caramel nemashizha maviri emvura. Wedzerai caramel kune meringue musingaregi kuputika. Ikokupedzisira mukrimu inotumirwa mafuta uye zvishoma zvinyorwa zvevanilla.
Kamuki yakagadzirwa yakasanganiswa nebhasike crumb uye roll mumabhora. Bhanga rimwe nerimwe rakanatswa kwemaawa mana.
Sungunusa chokoti tsvina, sunga chidimbu che candy chiisa mukati maro uye uise bhora rebhasikiti kumusoro. Itai kuti iome zvakare, uye chengetedza pamwe chete nezvose zvakasanganiswa yakasanganiswa kubva kunze nekusasa neguruva rinotapira rekushongedza.
Cake pop, yakaitwa nemaoko ega, inenge yakagadzirira, inoramba ichingosara kuti ipe chocolate tsvina yakazopedzisira yakasviba pamusoro.
Chocolate Cake Pops
Chokotikiti yakawanda inogona kuonekwa sep pop keke ine chokoti katatu: chocolate biscuit, ganache uye glaze panze - inoratidzira zino rinotapira.
Tichashandisa bhisi yakagadzirirwa, uye iwe unogona kusarudza mapeji ega ega chokoleti pamakwenzi ako.
Zvisungo:
- chocolate biscuit - 1,1 kg;
- chokoti - 210 g (+ for decoration);
- cream - 105 ml.
Kugadzirira
Gadzirira chocolate chokweche nekugumbusa chokoleti uye kuizadza nechokutura. Apo ganash yakagadzirira, inofanira kunge yakavhenganiswa nebhasikiti rakagadzirwa kusvikira musanganiswa wakafanana unogadzirwa. Uyezve ichi chikamu chinokamurwa kuva zvikamu, zvakakonzerwa kuva mabhora uye zvakasara mufiriji kwemaawa maviri. Rimwe nerimwe bhora rinowanzoiswa panzvimbo yakasanganiswa yetiroti ye candy yakanamatira uye yakashongedzwa.
Kake pops kubva kukiki
Zvisungo:
- chokoti bhisikiti ("sandwich") - 18 zvidimbu;
- cream cream - 115 g;
- chokoti - 115 g;
- sugar powder.
Kugadzirira
Kushandisa blender, shandisa makiki muzviputi uye whisk zvakare nekisiki cheese. Kubva pane zvakagamuchirwa mazana mapepa mavara, vagoisa mufiriji kwehafu yenguva, uye wozviisa pamatanda emapipi. Chimwe chega chekapu chinowanikwa muchokoti uye chakasaswa neshuga yehupfu yekunakidza.
Nzira yekushongedza maiti-poppy inongororwa chete nemafungiro ako. Nzira iri nyore ndeyokunyengedza yakagadzirirwa-pop-pop kupinda muchokoti uye rega kuwedzera kunyura. Uye kana nguva ichibvumira uye pane chido chokufadza vashanyi, edza dzimwe dzakaoma uye nzira dzepakutanga dzokugadzira.
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