Ndiani pakati pedu asingafariri kudya shribheni nemakisi muzhizha? Uye, chokwadi, iyo inonakidza zvikuru, apo sitirobi inokura noruoko? Kana iwe uchibvumirana nezvose zviri zviviri, iwe unofanirwa kunzwisisa kuti iwe unogona kukura sei strawberries kubva kumbeu, kuti ungadyara sei nekudyara. Ichokwadi kuti iwe unogona kutenga miche, asi kana uchikura strawberries nembeu, iwe uchaziva chaizvo zvakadini majiroji iwe unowanikwa, uye pane michero iwe uchafanira kuvimba nemashoko ezvitengesi.
Nzira yakarurama sei yekudyara mbeu yemasipi?
Saka, iwe wakasarudza kukura sitirobheni kubva kumbeu, sezvo izvi zvaitwa, zvakakodzera kukohwa mbeu here kana kuti inogona kudyarwa pakarepo? Vadzidzi vane ruzivo vanotaura kuti kumera kwembeu yegorobheni kunofanira kuitwa, sezvo kukura kwavo hakuna kukwirira. Kuti uite izvi, chengetedza mbeu mumhinduro yeipi inokurudzira. Dessert nembeu tinoisa pedyo nehwindo, kuitira kuti vatsamwise zvishoma. Iyo yakanakisa yekushisa panguva ino inenge 15 ° C. Yakadyarwa mbeu yakagadzirirwa inogona kudyarwa mumazuva maviri. Kunyange zvazvo mbeu iri kukurira, gadzirira ivhu uye ndiro yekudyara.
Nzira yekugadzirira ivhu sei kudyara mbeu mukati maro? Inokurudzirwa kushandisa musanganiswa (1: 1) webindu uye manyowa pasi, pamwe nekuwedzerwa kwehuni, inofanira kutora 10% yehuwandu hwehuwandu hwemasanganiswa. Kana zviri zvekudya, unogona kudyara mbeu yewaini yebriji, zvose mune imwe chidimbu chesilicone, uye muzvikwata zvejusi kana kefir. Kana iwe ukasarudza kushandisa mapepa kubva pamusi, unofanirwa kuyeuka kuita masango mumabhoti kuti upe chikwata chemvura yakawandisa.
Munyika yakagadzirwa tinodyara mbeu. Dyara mbeu yewashwiberi kakawanda sezvinobvira, nokuti mbeu gumi chete dzakadyarwa dzichakura chete 4. Chikamu pakati pe grooves chikaita masentimita 3-4. Tinovhara mapuranga (mabhokisi) kubva kumusoro ne polyethylene uye oaisa munzvimbo inotonhora kwemazuva mashanu. Munguva iyi inodikamwa kufambisa mabhokisi zuva rega rega kwemaminitsi akawanda. Kana zvikwangwani zvikaonekwa, firimu ye polyethylene inofanira kubviswa, uye vataki vanofanira kutamirwa pedyo nechiedza, asi kubva kune zuva rakananga rinofanirwa kuchengetedza, zvisinei kuti mashizha emucheka achapiswa. Kana wakadyara mbeu yemashizha mumwaka wechando, ipapo tsvina inofanira kushandiswa kuburikidza nematafura emagetsi nguva dzose. Nguva yekudzivirira inofanira kunge isingasviki maawa gumi nemaviri. Kuti chiedza chezuva chiwedzere michero ichave yakagadzirira muvhiki mushure mokumera.
Nzira yekukura sei sitirobheri kubva kumbeu?
Nzira yekudyara gorobheri nembeu, isu takaronga, asi izvi hazviiti kuguma, asi zvinopesana - zvose zvinongotanga. Mushure mokunge maita matatu emapepanete (cotyledons asingaverengi), strawberries inofanira kuendeswa muzvimedu zvakasiyana, unogona kushandisa makaputi epurasitiki. Kuumbwa kwenyika kusanganiswa kunogona kusara zvakaenzana nekukwira mbeu, chete mhuru inofanira kuchinjwa uye yakakomba manyowa. Mumumanyorera inofanira kunge iripo nitrogen, potassium munyu uye superphosphate. Mushure mokusvitsa miti yacho inofanira kunwa mvura, asi inofanira kuitwa zvakanyatsonaka, pasi pemudziyo, uye kwete pamashizha, kuitira kuti isasakuvadza jaya rakashata. Mvura inofanira kutorwa inotonhora, pakushambidza.