Kuvebhejera rudzi rutsva kana mbeu yakagwinya ndeyekukudza. Kwemakore akawanda ivo vave vachidzidza zvakakodzera kuti vakohwe uye vadzikise midzi yemitambo, vagovana zvavanowana uye vadzidze zvinhu zvitsva. Mune nyaya yekuvhuvhuta blackcurrant kuparadzirwa nekucheka kune zvimwe zvakawanda zvisinganzwisisiki, zvimwe zvikamu uye kunyange mazano.
Kugadzirira kwekuberekwa kweganda currant cuttings
Kutanga, tinorondedzera urongwa hwezvakanaka zvemuitiro uyu wekuberekwa kwe blackcurrant:
- Kuti uwane kirasi yakakodzera iwe uchakwanisa kugadzirira zvakanaka ma cuttings;
- Zvechokwadi, hapana chinokudzivirira kubva pakugadzira zvinhu zvakasimwa kwete chete mukutenga, asi pane imwe nguva imwe yegore;
- iwe unogona kudyara musikana musikana munzvimbo inogara nekusingaperi uye kwete kukuvadza midzi, sezvinoitika munyaya yematepi.
Saka, nei tichisarudza nguva yekupera? Muhafu yekutanga yaOctober iwe uchawana miviri yakanakisisa uye yakasimba. Nokuda kwekuberekwa kweblack currant mukwata tichashandisa rimwe gore rine makore anonzi lignified shoots.
Kureba kwebasa kunenge masendimita makumi matatu, zvakakosha kuti chidimbu chacho chinofanira kunge chiri mukati me 0.7 cm.Kushandisa banga rakakosha uye rakachena, tinoparadza tsvuku. I-pruner nechinangwa chakadaro hachina kukodzera, sezvo inonyanya kuputsa nzvimbo yechitsva uye saka inogadzirisa dambudziko rokutakura.
Mushure mekuchera, unoda kubvisa chikamu chiri pamakona ekurudyi, chikamu chezasi chinochekwa pachikona chema50 °. Paunenge waparadza tsvuku uye ucheke michero kubva mukati maro, isa zvidenga nepamusoro zvishoma. Zvikamu izvi kazhinji hazviiti midzi.
Kubata midzi panguva yekuberekwa kweganda currant cuttings
Iye zvino unoda kukurumidza kushandura nzvimbo dzezvidimbu. Nokuda kwezvinangwa izvi, wax yakanyunguduka kana parafini yakisi yakakwana. Iye zvino wave wakasununguka kuita zvinotevera nematanhatu:
- Iwe unogona kudzorera basa racho kusvikira gore. Kuti tiite izvi, tinounganidza zvisikwa zvose uye tinoisa pavari matanhi nezita rezvakasiyana-siyana. Tinoiisa muhomwe yepurasitiki uye tinoitumira iyo firiji. Handidi kushandisa firiji, ndichichera miti yakadzika mukati mechando.
- Kana iwe unofarira kubudiswa kwezvikwata zve black currant cuttings, tinosima zvinhu zvose zviri pasi kunze kwekutanga kwehuroti. Apo chando chinoburuka mukati megore, kunyunguduka kwemvura pachako pachako kuchasimudza mapundu kuupenyu.
- Uye pakupedzisira, iwe unogona kutanga kubvarura imba, uye kutamisa muti wacho pachako kusvika kune chitubu.
Sezvakaratidzwa zvinoratidzira, kuberekwa kwemucheri currant kucheka mukuvhuna nemarota pamba uye nekudyarwa kwekupedzisira mukati megore, kunopa migumisiro inonyaradza zvikuru. Zviri mumamiriro ezvinhu aya kuti munhu anogona kuwana zvakasimba uye zvakashata kudonhedzwa.
Zviratidzo zvekuberekwa kweganda currant cuttings mukwata
Zvakakosha kuchengeta zvishoma, asi panguva imwe chete, mitemo yakarurama. Chokutanga, kuomeswa kwe substrate panguva yekurota hakugamuchirwi. Nguva mbiri kana katatu, kudyara kwekudiridza zvakawanda ndiko kunofanirwa. Kuenzanisa zvakaoma kuchengeta chete vatangi vekutanga, varimi vanoziva paziso vanoona nguva yakawanda yekudiridza.
Iyo yakawanda inotonhora yekubudirira kwehuroti inenge 20 ° C. Kana hurumende isingatariswi, basa rako harina nguva yekusimba, kuitira kuti ugadzirise mushure mokuenda kune imwe nzvimbo. Zvakawanda zvakachengeteka kana kutonhora zvishoma, asi kwete yakakwirira. Kuoma kunongogadzirisa chete chigadzirwa.
Iva wakagadzirira kuti pakugadzirisa kubereka mbeu yako haigoni kungoenda mukukura, asiwo kupa mazvigadziro. Pasina kuzvidemba, tinobvisa maruva ose nemavhizha sezvavanoonekwa. Zvadaro basa rako richakanda simba ravo pamidzi, uye vachakwanisa kupa mhinduro mune ramangwana. Kana iwe uchisiya inflorescence, kukohwa kubva mumiti yakadaro hakuzombokwanisi kuunganidzwa, kana kuti ichange ishoma kwazvo.