Bhisi-mutsvuku - tsvuku, yakashata uye inotonhorera inotonhorera, inokosha muhuzha hwezhizha. Inogona kubikwa pasina kubika, kutapudza dino rako rinotapira kunyange pa dacha uko kusina nguva dzose ovheni.
Banana keke-mutsvuku - recipe
Zvisungo:
- bhanana - 5 pieces;
- mazai - 5 pcs;;
- upfu - 1 chinhu;
- shuga - 2 zvinhu;
- gelatin - 10 g;
- cetane - 1 l;
- lemon - 1 pc.
Kugadzirira
Iroya vatsvene vaine girasi ye shuga kusvikira masimba ane simba. Pamwe isu tinosvina mavara, kusvikira vashanduka vachena. Isu tinosangana nemapuroteni, kuwedzera jisi remuoni, kupeta furasi uye kunyatsovhenganisa zvose. Pasi pomufomu uise denderedzwa repepenti pepa, uye mapande acho - mafuta nemafuta. Dururira mukanwa uye uutumire kwehafu yeawa kuvira, ichipiswa kusvika kuzvidhii 180. Bhisikiti yakagadziridzwa inobvumidzwa kunotonhorera nekucheka pamwe chete muzvingwa zviviri, imwe neimwe inotemwa mumakumbo maduku. Tinoita izvi kuitira kuti mhepo isati yakanamatirana pamwe chete, asi inokonzera bhasika, ichiitora.
Dururira gelatin negirazi yemvura inotonhorera uye uende kwemaminitsi makumi matatu - kuti urere. Seroti yakasvibirira zvakakwana pamwe neshuga yakasara. Wakatsvaira, asi usabika, gelatin. Kana yakanyunguduka zvachose, tururira mukisiki wakamukira uye simbisa.
Pasi pomufananidzo wacho wakapararira ne cubes yebhisikiti, dururira kamuki kadiki. Zvadaro - hutete hwebhanana ari mumakwikwi, ayo anodirirwawo nekamu. Tinodzokorora zvakare: bhisikiti - kirimu, mabhanana - kamuti. Tinovanza keke mufiriji kwemaawa maviri, uye zvichida kweusiku hwose. Kana iwe uchida michero yemakeke-inotapira, tsanangura kiwi kana cherry - kuravira.
Cake soufflé ne strawberry berries (pasina kubika)
Zvisungo:
Nokuda kwechikonzero:
- oatmeal flakes - 4 tbsp. makapu;
- uchi - 1 teaspoon;
- vanillin - 1 pinch.
For a breath:
- cream yakasviba - 1 kg;
- shuga - 1,3 zvinhu;
- gelatin - 30 g;
- strawberry (yakasviba kana yakachena) - 500 g.
Kugadzirira
Oat flakes akaiswa panhokwe yekubika, kusvina vanilla uye akaomeswa muchoto kwemaminitsi gumi nemashanu, kusvikira apera. Sakanidza nouchi uye uise pasi pasi pechidimbu chepakati, chakafukidzwa nechechi. Gelatin izere nehafu yegirazi yemvura inotonhorera uye ita kuti irere.
Fresh strawberries dzinotemwa nebanga, zvichisiya mashomanana mashomanana kuti awane muchero. Kana majikiti acho akanyorova, ngaaite zvishoma nezvishoma kuti asvike mufiriji, uye asvike pamwe chete nemvura yakachengetwa mu blender, kusvika pakugadzikana. Wedzera shuga - kuravira. Akave gelatin yakajeka inopisa mumvura yekushambidza kusvikira yapera zvachose. Tinodurura chetatu mumaspureji, mamwe ose mumuchero wakasviba, akarova neshuga. Zvakanaka tinovhenganisa.
Mune chimiro che oat flakes, dururira kamuki kadiki. Iko inofanira kungovhengetedza zvishoma, zvisinei zvikafu zvingasvike. Tinozvitumira kunefriji kwemaminitsi mashanu kuti tisaze. Mushure mokunge tasimudza hafu yekisiki yakasviba, uye zvakare kupa zvishoma thicken mufriji. Pamusoro, ipai shanduro yemaswisi nemashuga, tumira kune firiji kwemaminitsi mashomanana. Saizvozvowo, tinodzokorora ukamu hwakasviba, saka shanduro yakatsetseka. Tinoshongedza keke nemabriji ose uye tinoisiya usiku hwose mufriji.
Panzvimbo pegorobheni, unogona kushandisa dzimwe michero yaidiwa. Uye kana isati iri nguva, wedzera muchero wakasvibirira kune chokoti yakasanganiswa, uwane chocolate tsvina yeke-bundu.