Pshenku inogona kudanwa chikafu chepasi rose muRussia. Kubvira panguva yekare kare pachinzvimbo chezviyo izvi zviri nyore ivo vanobika soup uye sopu, vakaiisa neshiri uye vakaidya pasina, nemishonga inoputa, mishonga kana mune fomu inotapira: pamukaka nemazambiringa akaomeswa, dzungu kana mabriji.
Akapfuma mumapurotini nematare, iyo inogadzika ikozvino, zvinosuruvarisa, zvishoma kudarika, asi zvinokwanisika kumutsidzira tsika dzakanaka dzekugadzirira nokugadzira mazambiringa akaomeswa maererano nemirairi yedu.
Mushonga wepeji nemashizha akaomeswa uye ithungu
Zvisungo:
- nyamusi croup - 1 1/2 zvinhu;
- mukaka kana mvura - 3 1/2 zvinhu;
- dzungu (mashizha makuru) - 1 chikamu;
- mazambiringa akaoma - 1/2 st.;
- munyu - 1/4 tsp.
- uchi - 1 tbsp. spoon;
- bata - 1 tbsp. spoon.
Kugadzirira
Miti inogomera inosarudzwa, yakashambidzwa uye inoputika. Tinoisa mutsindo mumudziyo woizadza nemvura kana mukaka. Denge rinocheneswa uye rinocherwa kuva cubes. Tinotumira zvikamu zvepungu kune imwe mbiyo yekambani, inotevera tinowedzera mazambiringa, kamunyu uye uchi. Tinounza zviri mukati membiro kusvika pamota, uye kuderedza kupisa uye kubika peji kune imwe 15-20 maminitsi. Kana zvichidiwa, unogona kuwedzera mamwe mvura panguva yekubika. Usati washanda, uzadza peji nebhokisi.
Mushonga wehute nemashizha akaomeswa zvinogadziriswa nyore nyore uye mune mavhiriti, nekuda kwechikonzero ichi tinoisa zvose zvinoshandiswa mumudziyo wechigadzirwa, kuisa hurumende "Kasha" kana kuti "Rice", uye mushure memaminitsi gumi nemaminitsi makumi maviri nemashanu ndiro ndiro yakagadzirira.
Nzira ipi yekubika mirete yehutu nemashizha?
Zvisungo:
- risi mutsvuku - 1/3;
- nyamusi croup - 1/3 yezana remakore;
- mazambiringa akaoma - 1/3 emuzana remakore;
- mvura - 3 zvinhu;
- sinamoni - 1/2 tsp;
- munyu - 1/4 tsp.
- shuga - kuravira.
Kugadzirira
Murasi uye pyshenku zvakashambidzwa zvakakwana pachavo, uye mapira ganda pre-scalded kuti abvise kusuruvara. Sakanidza zvose zviri zviviri zvezviyo nemvura (kana mukaka), uyewo nemunyu, shuga (kana chero imwe inonaka), mazambiringa akaoma uye pasi sinamoni. Ika peji, iyo inokurudzira, kutanga pamoto wakasimba, kubika mvura, uye zvishoma nezvishoma, kusvikira kunyorera kwemhando mbiri dzezviyo.
Kuti uchengetedze kunhuhwirira kwekinamoni uye mapira, ndiro inogona kugadzirirwa muhari. Izvi zvinongoita nyore nyore: zvose zviri zviviri zvezviyo zvinowanikwa muhari pamwe nezvose zvinoshandiswa, zvinogadzirwa nemvura uye zvigadzirirwa muvheni yepakutanga kwemaminitsi 180 nemaminitsi makumi mashanu. Muchiitiko ichi hove iri muhari inofanira kuwedzerwa nguva nenguva, uye, kana zvichifanira, kuwedzera kuwedzera mvura.
Recipe yemashire peji nemashizha
Zvisungo:
- mvura - 1 chinhu;
- vanilla - 1/4 maaspuni;
- sinamoni - 1/4 tsp spoon;
- cardamom - 1/4 tsp;
- munyu - 1/2 tsp;
- nyamusi croup - 1/2 st .;
- Ginger candied fruit - 1 tbsp. spoon;
- mukaka wemarumondi kana mukaka - 1 chinhu;
- mazambiringa akaomeswa - 1 maoko;
- mazuva - 6-7 zvidimbu;
- almond inoputika - 1/2 tbsp.
Kugadzirira
Tinounza mvura kumota muhomwe duku. Tinowedzera vanilla, sinamoni, cardamom, munyu, gandi gandi uye pearl kumvura inotonhora, zvakanyatsogezwa uye zvakashambadzirwa. Tinobvisa pani kubva mumoto uye tinosiya rump nemiti inonhuwira pasi pechipupuriro kwemaminitsi gumi.
Panguva ino, muhomwe yepombi yakapetwa, chesa mukaka nemazuva akaomeswa uye mazambiringa akaomeswa. Pangosanganisa chisanganiswa ichikwira zvakakwana, asi hachisviki pamota - tinochibvisa kubva mumoto.
Tinodururira mukaka mupani nematare emvura ndokudzorera kumoto. Iva mupfudze mumoto muduku kwemaminitsi gumi kana kuti kusvikira mvura yakanyanyisa yakanyanyiswa zvachose ne croup.
Apo peji inenge yakabhurwa, fry muarumondi inoputika mune ganda rinopisa uye unoisasa iyo pamusoro pekudya yakagadzirwa.
Kuravira marireti yevhu inogona kuomeswa nearoro uye uchi, uye panzvimbo yemasikati, kuwedzera, somuenzaniso, wakaomeswa apricots, prunes , zvimedu zvemaonde kana michero yakagadzirwa. Kuwedzera maarmond petals hausiwo zvinodiwa, vanogona kuchinjwa nembeu shoma kana chero mamwe marimu.