Mashizha akaomeswa ari panopisa

Vanhu vanofara ndezvokudya zvinovaka muviri uye zvine utano, izvo zvinofanirwa kudya kwekudya zvizere kana sechingwa chekudya pakati pemangwanani emangwanani. Vakagadzirira nokukurumidza zvakakwana, uye kunyange nyanzvi yevasina ruzivo rwepamusoro inogona kumira nayo nyore nyore.

Cottage Cheese Recipe

Zvisungo:

• cottage cheese - 205 g;
• semolina - 20 g;
• evha C0 - 1 chikamu;
• iodized munyu;
• shuga shoma - 20 g;
• upfu hwegorosi yepamusoro - 20 g;
• huchi, jamu , sirasi, ukisi hwakasviba - kutumira;
• mafuta emiriwo - 20 ml.

Kugadzirira

Cottage cheese yakaiswa mundiro uye inokufukidzira zvakakwana neforogo. Zvadaro tinoputsa jira, tonyora semolina, shuga uye pinki yemunyu usina kudzika. Shandisa zvinhu zvose ne whisk kuti uwirirane. Zvadaro, tinonyorera maoko nemvura, tinovhura zvimedu zviduku uye zvinyoronyoro zvishoma. Tinounganidza mabhirikiti muupfu.

Muchiganda chinopisa, tinodziya mafuta ehuta uye tinoparadzira zvakanyatsoita mavheti.Tinovarova kwemaminitsi mashomanana, uye ipapo nyatsorishandura uye muaimedze kusvikira wakagadzirira kune rumwe rutivi. Ikozvino shandura syrniki kune napkin pepa uye soak kubvisa mafuta akawanda. Isu tinoshandiswa zvakasvibirira nekisiki yakasviba, sirasi, uchi kana jam.

Iyo kamukira yemvura yakaoma

Zvisungo:

• cottage cheese - 505 g;
• upfu - 215 g;
• evha C0 - 1 chikamu;
• shuga shoma - 105 g;
• mafuta emiriwo asina kuvhiringidzwa - 10 ml.

Kugadzirira

Mubhokisi rakadzika tinosanganisa kottage cheese, evha isina shell uye shuga. Zvishoma nezvishoma shandisai huwandu hweupfu uye funganisa huwandu. Isu tinogadzira makeke nemaoko akaoma uye tinoaisa muupfu hwakasara. Frying pani nemafuta, kuparadzira cheese cakes uye fry ivo kubva kumativi maviri kusvika pakuumbwa kwemavara akaisvonaka.

Mutsara wemakeke emvura yakasvibira mune ganda rinopisa nemafuta akaomeswa

Zvisungo:

• upfu - 100 g;
• cottage cheese - 315 g;
• shuga shoma - 10 g;
• evha C0 - 2 zvidimbu;
• mazambiringa akaoma - 55 g;
• shuga yakanaka yeupfu - kana ichidiwa.

Kugadzirira

Uye iyi ndiyo imwe nzira yakarongedzwa yekuita kottage cheese mune ganda rinopisa. Whisk the curd ne blender kusvikira kufanana kusagadzikana, uye mazai akaparadzaniswa zvakananga kuva majekks nemaprotein. Zvadaro whisk the first with sugar, and the proteins with a good salt. Mvura inonatswa, yakatsvaira nemvura inopisa, yakaomeswa pahomwe, yakaiswa muupfu uye yakavhenganiswa nekottage cheese. Mushure mekunge uchitanga yekutanga majeka, ipapo urove mapuroteni ugodira zvishoma nezvishoma furawa. Sakanidza poda yakagadzikana, tora kapu kadiki uye tanga syrniki. Tinovaisa muhari inopisa inopfuta nemafuta uye fry inonaka makondhi kubva kumativi maviri kuenda kuhuni. Shumira mufomu inotonhora, kusasa paanoda pamwe neshuga yehupfu .