Mapepa akagadzirwa nemhando dzakasiyana-siyana - uye nezvibereko, uye nejamu, uye nekakbage, uye pamwe nenyama. Pakati pese, kune zvakawanda zvingasarudzwa. Muchikamu chino tichakuudza kuti ungaita sei pie neshizi.
Chirungu cheputi ne cheese uye ham
Zvisungo:
- bezdozherzhevoe puff pastry - 0,5 kg;
- cheese zvakaoma - 200 g;
- ham - 200 g;
- mazai - 1 pc.
Kugadzirira
Ham uye cheese vanocheka mashizha. Pfupfu yehupfu inotemwa mumakona uye chidimbu chimwe nechimwe chinobudiswa uye kumusoro kunopararira kuzadza ham uye cheese. Fold the dough in half, protect the edges. Isu tinoparadzira pati pamucheka webhaka, pre-oiled uye mumwe nomumwe ane zamu rakarohwa. Pachishambiso chema 180 degrees, tinobika bhupusi nechesi kwemaminitsi makumi maviri.Ukudya kweputi uye mushroom uye cheese kunonakidza zvikuru. Pamusana pokugadzirira kwavo, mushwa hwakakangwa, hwakasanganiswa nechesi, uye zvino zvose zvinoitwa, sezvinowanikwa mune ino kamukira.
Inobata nama tomate uye cheese
Zvisungo:
Kuedza:
- upfu - magirasi matatu;
- mvura inopisa - 1 girazi;
- mafuta emiriwo - 40 ml;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon.
Kuzadza:
- brynza - 250 g;
- tomato (mashizha) - 400 g;
- garlic - 2 cloves;
- magira e dill - 20 g;
- munyu - kuravira.
Kugadzirira
Gadzirai tomato mumitambo. Brynza mash neforogo. Garlic inopfurikidza nemutambo. Dill rinopwanyika. Bhengai cheese nedill uye garlic. Ikozvino ita chidimbu: mumvura inopisa, fambisa munyu uye shuga, dururira mumafuta ezvemichizha, udire muupfu ugovhenganisa chikafu chinonaka. Siya mukanwa kwemaminitsi makumi matatu, uye wozorora hafu mucheka. Pairi iri kure nekwakasvika 3 cm kubva kune mumwe nemumwe, kuparadzira denderedzwa yematato, uye pamusoro pedu tinoisa teaspoon ye toppings.
Ikozvino fungidza humwe hura hwehupfu nenzira imwecheteyo uye uvhare batter nekuzadza. Girazi rekuraira kwakakodzera rinochekwa kubva kumativi ose etamato. Dururirai mafuta emafuta pani rinopisa. Apo pangosviya, tinoparadzira mativi edu uye fry kumativi ose maviri kusvikira kugumburwa kuchiumbwa. Yakagadzirwa nematato uye cheese inoparadzirwa pamapepa mapepa kuti ibvise mafuta akawanda. Isu tinoshumira patties inopisa.
Patties nekoko uye cheese
Zvisungo:
Kuedza:
- upfu - makapu matatu;
- kirimu yakasviba - 200 g;
- mafuta - 150 g;
- kubika poda - 0,5 tsp;
- Munyu - inyeveve.
Kuzadza:
- chicken fillet - 250 g;
- cheese - 150 g;
- bhotela;
- mayonnaise - 1 tbsp. spoon;
- magedhi - kunora.
Kugadzirira
Ita bhotela nemakumbo uye geda negirazi yeupfu. Wedzera ukamu hwakasvibirira, hupfu hwakasara hukavhenganiswa nehupfu hwebibi hwehupfu uye ufukidze bundu rakakora. Tinozvitumira kune firiji yehafu yeawa. Panguva ino isu tiri kugadzirira kuzadza: yakabikwa chicken fillet yakagadzirirwa kuva fiber. Cheese katatu pane grater yakawanda, miriwo inopera. Sakanidza zvishandiso zvekuzadza, wedzerai mayonnaise uye musanganise. Dura hupfu muhafu. Kubva pane imwe hafu tinogumbusa masiki uye tinoacheka kuita zvidimbu. Chimwe nechimwe chazvo chakakungurutswa muchingwa chemafuro, tinozadza kuzadza. Vhura mukanyiwa, fungidza mitsara, ugoita ruvara. Zvirwere zvishoma zvakasaswa neupfu, kuparadzira pie uye pa12 degrees bakeka kwemaminitsi makumi maviri nemashanu.
Nenzira imwecheteyo, unogona kugadzira mapee nesusage uye cheese.
Pita chingwa nechesi
Zvisungo:
- Sveta tsvina - 2 mashizha;
- cheese zvakaoma - 150 g;
- shizi yakagadzirwa - 200 g;
- miriwo - kunora;
- munyu, zvinonhuhwira, kuti murawe;
- mafuta ezvirimwa.
Kugadzirira
Lavash inodonhwa muzvimedu 4. Dhizi rakaoma inodonhedzwa mumakumbo emakona uye yakaiswa pamakumbo epa pita chingwa, pamusoro payo tinoiputira nemiti inonhuwira uye nemiti yakasviwa. Zvose zvepita chingwa zvinoputirwa nekasi yakasvibiswa. Isu tinobvisa pita chingwa nemapumburu, kupfugama kumativi.
Kutora sechinhu chipi nechipi chezvikafu izvi, unogona kugadzirisa zvishoma kuguta, uye unogona kuve yakasiyana-siyana - somuenzaniso, chinhu chinonakidza-pie nemazai uye cheese. Kuti uite izvi, fungidzai mazai akabikwa necheki yakasarudzwa, kana uchida, wedzera kariki kaduku. Uye shandisa musanganiswa unoguma sekuzadza.
Mukuwedzera, panzvimbo yehuku, ham uye masizi, unogona kushandisa nyama yakabikwa. Muzhinji, sarudzo ndeyako.