Chiropa chinotapira uye chine utano chemombe ndeyekuita mukugadzira bhariki isina kujairika. Iyo ndiro inowedzera kuva inonakidza inonaka, inonhuhwirira uye ichava yakanakisisa nzira yakasiyana yekuku uye yenguruve.
Shish kebab chikafu kubva kuchiropa chechipfuwo
Zvisungo:
- Nzombe yehupenyu - 985 g;
- onion - 115 g;
- bhuruu eekisi - kuravira;
- zvinonhuwira;
- mayonnaise - 25 ml.
Kugadzirira
Pamberi pokusarudza shish kebab, chiropa chechipfuwo chinonatswa uye chakasarudzwa kuita zviduku. Anyanisi inoshandiswa, yakasvibiswa nehafu yezvindori, uye yakasviwa echisi yakasvibira nebanga. Zvadaro, isa zvimedu muhombodo, kandai anyanisi, nguva nemafuta uye mayonnaise kuti toravira uye fungai zvakanaka. Tinofamba kwemaawa akawanda uye tichifananidza tinovhenekera bhazier. Apo mazimbe anopisa, tinoisa zvidimbu pane skewers uye fry shish kebab kune mamiriro mashoma.
Shish kebab kubva kuchiropa chechipfuwo muwaini marinade
Zvisungo:
- chiropa chechipfuwo - 1350 g;
- onion - 165 g;
- waini tsvuku - 145 ml;
- vhiniga yewaini tsvuku - 130 ml;
- garlic - 10 g;
- zvinonhuwira;
- juice - 10 ml;
- mafuta omuorivhi - 135 ml.
Kugadzirira
Kubika shish kebab, chiropa chinoshandiswa, chigurwa kuita zvidimbu ndokuisa muki. Ipapo isa jekisi, udimbuke muzvindori, uduruke muwaini, mafuta, newaini, vhiniga, uye inokanda zvinonhuwira. Kupfurikidza nemhizha inoita kuti chidimbu chakakanganiswa uye usanganise zvose. Tinotora maawa mashomanana, uye zvino tinoisa zvidimbu pane skewers uye tova fry pamusoro pemarasha.
Shish kebab kubva kuchiropa chenyama newaini
Zvisungo:
- chiropa chechingwa - 990 g;
- mushonga mutsva - 305 g;
- ChiBulgarian pepper - 105 g;
- waini tsvuku - 205 ml;
- garlic - 10 g;
- thyme - matavi matatu;
- bhubu - 0.5 pcs;;
- mafuta omuorivhi - 35 ml;
- zvinonhuwira.
Kugadzirira
Mushroom uye pepper zvinoshandiswa uye zvakatswa. Tinoshandisa chiropa, nekucheka zvidimbu uye kuzviisa mundiro. Isu tinodurura waini, tanidza garlic kuburikidza nemudhiriri uye tonyora anyezi yakanyungudutswa, akachekwa nemhete. Tinodurura zviri mukati membiro nemafuta emuorivhi, nguva nemiti inonhuwira nekusanganiswa. Tine marinade shish kebab kwemaawa anoverengeka, uye zvinyoro-nyoro zvinodha mvura inonhuhwirira, uye chiropa chinopararira padenga uye chakaomeswa. Zvadaro tinoisa zvidimbu pane skewers, kushandura nemimiriwo, kusvina nomunyu uye fry shish kebab pamarasha kusvikira musina kuchena.
Inofadza sei kubika shish kebab kubva kuchiropa chechiropa nemarara?
Zvisungo:
- Nyuchi yemombe - 885 g;
- mafuta - 365 g;
- kefir - 65 ml;
- onion - 55 g;
- zvinonhuwira;
- juice - 15 ml;
- mafuta emiriwo - 55 ml.
Kugadzirira
Pechenka akacheka kuita zvimedu, ndokudira kefir uye kuwedzera eiii, zvindori zvakasarudzwa. Ipapo tinokanda mizambiringa yakasvibiswa, zvinonhuwira uye tinodururira muarusi uye juisi. Nyatsobatanidza zvose, shandisa maawa mashanu mufriji, ugoisa skewers, kushandura zvidimbu zvechiropa nezviduku zvamafuta uye fry kubva kumativi ose.