Izvi zvinonakidza chaizvo pamutambo wemabiko kuti uwane chikamu chakacheneswa uye chakanakisisa chekunakidza kudya kwemaladhi, iyo pane imwe nzvimbo inokuyeuchidza munhu wose wekugara muhodhi "Herring pasi pehuto hwehutu . " Zvisinei, mundiro iyi, tambo inonaka yakawanda kwazvo. Tinokukurudzira kuti ugadzirire chic saladi, iyo inonzi "Kudengenyeka".
Recipe recipe for salad "Kudengenyeka"
Kugadzirira iyi shanje inoshamisa uye yakaisvonaka iwe unoda maawa maviri ekusununguka nguva. Iyo ndiro haisi nyore zvikuru kugadzirira, asi chigumisiro chichakufadzai, asi ruzivo runofadza zvirokwazvo. Saka, ngatitangei kutanga!
Zvisungo:
Kuradi:
- mbatata - 3 pcs .;
- mayonnaise - 3 tbsp. makapu;
- tsvina yepasi yakasviba nemunyu - kuvira;
- salted herring - 200 g;
- garlic - 1 clove;
- anyezi yepepuru - 1 pc.;
- karoti - 1 piece;
- beet - 2 pcs;;
- cheese zvakaoma - 100 g;
- musanganiswa wepuropiti - kuravira.
For decoration:
- cranberries itsva - 30 g;
- violet anyanisi - 0.5 pcs;;
- bhuruu eiii - 20 g.
Kugadzirira
Saka, ngatikutaurirei kugadzirira sakadhi "Kudengenyeka" zvakarurama. Chokutanga, unofanirwa kugadzirira zvigadzirwa zvose pachako. Salted herring inogadziriswa, tinobvisa mapfupa, zviyero uye tinocheka fukiti mumabhuru maduku. Miti yakanyatsocheneswa, kuiswa mune pani, yakadururwa nemvura, kuisa mukati mekupisa uye kubika kusvikira yakabikwa, zvishoma, podsoliv.
Uyewo tinoda muhodhi yevhisi yeepepuru, cheese, mayonnaise uye clove garlic. Zvadaro, tinobvisa anyanisi kubva kumatekesi ndokukanda zvishoma. Kotiroti yakabikwa inoshambwa uye, pamwe chete neshizi, inotemwa mudiki cubes. Uyezve wedzerai mayonnaise maduku, shandisai musanganiswa wepeleti uye fungai zvakazara. Isuwo tinochenesa bheetti, vhudze pane grater nemakomba makuru, finyisa garlic clove kuburikidza nejarlick, isa mayonnaise uye funganya. Edzai yakabikwa mbatata yakabikwa pa grater yakawanda, wedzera supuni yeyayonnaise, pini yemunyu nemashizha uye pasi pepisi tsvuku.
Zvino enda zvakananga kuungano ye saladhi yedu. Paganda rakagadzikana, shandisa rhete yesimbi uye uise musanganiswa wakagadzirwa mbatata mairi. Ita zvishoma zvishoma, ugoisa hupamhi hwezvigadzirwa zvepepuru zvakatsvuka. Zvadaro zvivhara zvose zvimedu zvakasanganiswa zvinyorwa zvesheta, chidimbu chebheti yepetet uye kupedzisa chidimbu ne karoti uye cheese. Mushure mezvo, nyatsobvisa rin'i resimbi uye yegadzira sara yakagadzirwa yakagadzirirwa kunonaka yako. Semuenzaniso, hafu yezvindori zveeii yepepuru, yakapwanyika eiii yakasvibirira kana cranberries itsva.
Recipe ye saladi "Kudengenyeka" nemakaroti asina mbiriso
Zvisungo:
- zvishoma salted herring - 1 pc.;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- beet - 1 pc.;
- karoti - 1 piece;
- cheese yemhando dzakasiyana - 150 g;
- mayonnaise - kuravira;
- Munyu - kunwa;
- garlic - 2 cloves;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Mbatatisi nemabheet angu uye wiraya kusvikira wapikwa. Zvadaro miriwo inonatswa uye inonongedzwa. Tinogadzira shering uye tinotema tsvina muzvidimbu zviduku.
Cheese katatu paavhareji grater, uye makaroti asina kucheneswa anocheneswa, zvangu uye zvitatu pane grater yakanaka. Solim, yakasanganiswa ne mayonnaise. Iye zvino tinounganidza saradhi "Kudengenyeka" pazvikamu: kutanga mbatatisi, ipapo mabheti, uye then herring. Pamusoro, gadzirai anyanisi yakanyungudutswa uye anyanisi yakakoswa nehafu yezvindori uye muise peji yekupedzisira yetikori nechesi. Tinoshongedza saladhi paunoda nemiti yemiorivhi, mazoro emuti wemhondoro, hafu yezvindori zveeii yepepuru kana marheji ezvinyoro eiii, diacally cut.