Pamusana pekunakidza kwakanakisisa kwemafuta uye kunhuwirira kwakashata kwehutano hwekunyorera nyama yekuku, kudya kwekudya pamwe nekubatanidzwa kwake kunonyanya kunakidza uye kunofadza. Misiyano shomanana yepakutanga saladi nehutu hunoputika inowanikwa pasi apa.
Recipe ye saladi nehutu hunopisa huku, pineapple uye mushroom
Zvisungo:
- nyama yekuku - 345 g;
- champignons - 345 g;
- karinini chinopinha - 345 g;
- dorosi rakaoma - 215 g
- onion saladi - 80 g;
- Maii akasarudzwa - zvidimbu zvitatu;
- classic mayonnaise;
- sunflower kana maorivhi akacheneswa mafuta - 35 ml;
- munyu webwe uye mutsva wepisipi mutsva.
Kugadzirira
Saladhi neyeji ino, tichapfekedza nematanda, rimwe rayo richave rakabikwa neanisii mushroom. Kuita izvi, zvakanyatsogezwa mushroom melenko shiny uye kuiswa mairi nemafuta anonatswa kana mafuta ezuva. Mushure mokunge mvura yose yakasviba, ewedzera saladi anyanisi yakakanyiwa nemhete yehafu uye fry iyo pamwechete nemwaini kusvikira zvinyorova, mukugadzirwa kwechingwa uye pepper kuti tate.
Paunenge uchigadzira mushwa, dura mumakumbo maduku kana cubes yefuchu yekutsva chifu chekukutura, tsvina mapapinapple zvimedu nenzira imwechete, uyewo girai zvakaoma, zvakachena uye zvakanakisa kusarudza mazai ehuku. Dhizi rakaoma rinofanira kubviswa pamashiripiti kana mukati guru.
Tinogadzira saladi sezvinotevera. Pakutanga, isa chiyero chekutanga chewaini mushroom neeiii. Zvadaro, tinoparadzira utsi hunopfungaira uye tinofarira kwazvo nemayonnaise. Ikozvino uise mazai neanaini pineapple, zvivhare ne mayonnaise pamwe chete navo uye bvarura maumbirwo pamusoro ne grated rakaoma chesi.
Inoramba ichimirira saradi kuti inokonzera zvishoma mufiriji uye iwe unogona kushanda nayo, kupfekedza, kana zvichidiwa, nematavi emitsva.
Inotapira saridhi nekunyorera chifu chekuku - mutsara wakajeka uye nyemba uye chibage
Zvisungo:
- nyama yekuku - 345 g;
- makedheni matsvuku machena - 245 g;
- chimedu chekakani - 245 g;
- vanokanganisa kubva muchero wakachena wegorosi - 45 g;
- classic mayonnaise;
- iceberg (mashizha emuhadha);
- mashizha matsva magidhi;
- munyu webwe uye mutsva wepisipi mutsva.
Kugadzirira
Iyi shanduro yehadhi yakagadzirwa mumaminitsi mashomanana, sezvo inoda zvachose basa rekugadzirira. Zvakakwana kungobvarura shandha yakagadzirwa necheka, wedzerai diced chifu chechiyi kune ndiro kana kuti kungoputira mukaka wekuku utsi uye kuisa chimedu chakakonzerwa nemabhandi, zvanyorovesa mvura kubva mumakwenzi emakwenzi. Zvino chizadza sakadhi nemayonnaise, shandisa munyu uye inwavira pepper kana zvichifanira, uise muhari ye saladhi uye usasese nezvingwa zvechingwa. Isu tinoshumira chikafu pakarepo, tichiwedzera mashomanana masviki emitsva.
Saladi nekunyorera bundu uye yakabikwa bhero pepper - recipe
Zvisungo:
- kusvuta chifu chifu - 320 g;
- pepper inotapira - 520 g;
- onion saladi tsvuku kana tsvuku - 150 g;
- classic mayonnaise ;
- munyu webwe uye mutsva wepisipi mutsva.
Kugadzirira
Chimwe chikamu chikuru chehadhi iyi yakabikwa chiBulgaria pepper. Inogona kutumirwa kunotakura bheyi muchoto ichiputirwa kusvika kumusoro, isati yakanyorova nemafuta kana kuti fry kusvikira rima rinopisa pane grill pan. Kana takagadzirira, tinobvisa hombodo kubva pepiresi, uye tinocheka nyama muzvidimbu zvakasvibirira. Isu tinodzvora chifu chekuku uye tinyorera marabhu e saladhi muhafu yezvindori. Tinozadza zvishandiso nemayonnaise yekare, wedzisa munyu uye pepper kuti toravira, sanganise, uye isu tinogona kushanda nekuisa muhari ye saladhi.