Rabbit - zvokudya uye iwe unogona kutaura zvinonaka. Kana iwe unofarira nyama, asi iwe watotodzwa neyekudya cutlets, edza kubika mbira mukamu. Nyama yake yakaoma uye inonaka haingakusiyi iwe usina hanya.
Murairo wemurubhi wekamu
Zvisungo:
- mhepo yakaoma yakaoma - 100 ml;
- mukaka wamafuta - 500 ml;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- mheto yemakumbo - 6 pcs;;
- munyu - kuravira.
Kugadzirira
Ngationei kuti tingaita sei mbira mumuchero. Tinoshambidza makumbo, tinoaisa mumakumbo uye tinoizadza newaini kwemaawa maviri, nguva nenguva vachitendeukira nyama. Ipapo unodha waini, uchisiya mamwe mvura pasi. Karoti, anyanisi uye garlic inocheneswa, kudururwa kuita zvidimbu uye kupararira pamusoro pemakumbo. Zadza zvose nekamu, munyu, kuwedzera nguva. Gorova pakutanga pamaminitsi makumi matatu pakupisa kwakanyanya pachitofu, wozobika bhuti mukrimu kweawa imwe muchoto. Isu tinoshandisa ndiro ine rutivi rwomukati wemupunga weguru kana mbatata yakasvibiswa .
Rabbit nekamu mu multivark
Zvisungo:
- Rabbit carcass - 1 piece;
- mafuta - 100 g;
- bhuru - 2 zvidimbu;
- mvura - 3 l;
- kirimu - 500 ml;
- vhiniga - 3 tbsp. makapu;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Carcass mutsara unochekwa kuita zvidimbu zviduku, udururire nyama nemvura uye vhiniga uye uende kwemaawa mashanu kuti ubvise kunhuhwirira kwakananga. Ipapo tora nyama yacho woiisa. Tinoisa zvidimbu muhosi yakatsvaira, yakanyungudutswa nehuturu hwakanyunguduka, fry kubva kumativi maviri kusvikira chigumbuso chikaumbwa. Pashure pacho, tinotora nyama, uye mumafuta akasara tinodarika anyanisi akacheka muzvindori. Zvadaro, shandura zvidimbu zverurogi mumudziyo we multivarca, munyu uye pepper. Tinoisa anyanisi uye tinodururira kirimu pamusoro. Takaisa iyo "Kurema" uye nguva 2 maawa. Mushure mekupera kwemakore, tinofambisa chigadzirwa ku "Baking" mode uye tigadzirira imwe maminetsi makumi matatu. Munhu wose, mutsara mune multivarquet nekamu yakagadzirira!