Pukkinke keke

Dzungu ndiro doro revithamini, iro isu tose tinoshaya muchando. Asi havasi vose vanofarira kutora kwake, asi iyo dzungu haina kungoita zvakakwana mu porridge. Uye kana iyi miriwo inobatsira isati yava inofarira patafura yako, iwe hauzivi kuti ungaibika sei zvakadaro. Edza mapapiro ekeke nekinenge. Ichapa kupa fukirini yekubheka uye juiciness. Uye hakuna mumwe wemhuri yako achafungidzira zvawakaita mukombe uyu wezuva kubva.

Cupcake ne pumpkin - recipe

Zvisungo:

• dzungu - 500 g;
• mafuta ezvirimwa - 1 chinhu;
• shuga - 2 zvinhu;
• kubika poda - 3 maaspuni;
• upfu - zvinhu zvitatu;
• mazai - zvikamu zvina;
• Ground nutmeg - 0.3 mashupuni;
• pasi cloves - 0,3 tsp.
• pasi pepper - 0.3 maaspuni;
• Ground sinamoni - 0,5 tsp.
• munyu - 0,5 tsp.

For glaze:

• mukaka - 2 tbsp. makapu;
• ushu hwakakosha - 1 tbsp.

Kugadzirira

Dzungu rinocheka mumakumbo uye kubika muvheni kwemaminitsi makumi maviri, kusvika zvishoma. Yakanaka uye inosanganiswa ne-blender mumhepo yakachena. Mazai ane shuga akarova muhombe yakasimba, inyura mumafuta emichero, uwedzere pungu, uchienderera kusanganiswa. Zvishoma nezvishoma shandisai futi yakasanganiswa, zvinonhuwira uye kubika mupfu, munyu.

Dururirai mukanyiwa muome fomu. Ikoke rinomuka zvakanaka, saka tinozadza chimiro chisina kupfuura 2/3. Tinoriendesa kuchoto, kupisa kusvika kune madigiri 200, neawa. Tinocherechedza kugadzirira kweinoti mazino. Tinosiya keke kwehafu yenguva muhovheni - enda.

Kuti tive nemafuta tinosanganisa shuga nemukaka. Kana iwe usingadi kutapira kwakanyanya, shandura mukaka une juisi. Fukidza ne glaze yakapedza cupcake.

Girasi yemunguhwe mune multivariate - recipe

Zvisungo:

• dzungu - 200 g;
• upfu - 250 g;
• mafuta - 150 g;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• kubika poda - 2 tsp.

For fondant:

• cream - 150 ml;
• mafuta - 100 g;
• shuga - 100g.

Kugadzirira

Tinodonha tambo yakasvibirira pa grater yakanaka uye tinosvina kunze kwepaspuni 5 yemusi. Mazai anorohwa neshuga, kuwedzera bhodzi rakanyorova, sungu, kupfurwa mufuro nehupfu hwebiki. Tinovhenganisa zvose zvakakwana.

Isu tinoparadzira hlama muchimiro che multivarka isati yakanyorova namafuta. Isu tinotanga "Baking" mode kwemaminitsi makumi mashanu. Chengetedza mukateka wekugadzirira nemushonga wezino, shandura pamusoro penguyo yepamusoro uye uchitonhorera.

Nokuda kwekuti tinosanganiswa tinosanganiswa muhomwe yepukisi juice nehuga, tinowedzera mafuta nekamu. Iva nechepasi pamoto unotapira, uchikurudzira nguva dzose, kusvikira uhu. Ngatitsvake pasi.

Tinoparadzira keke yepukanana kubva kune multivarka pane imwe tsvina yakanaka, inoifukidza nekunaka kwezuva uye kunakidzwa nayo - neti kana mukaka.

Pumpkin uye chokoleti keke

Zvisungo:

For chocolate poda:

• mafuta - 100 g;
• upfu - 220 g;
• vanilla extract - 1 teaspoon;
• kirimu yakasviba - 2 tbsp. makapu;
• mazai - zvidimbu zviviri;
• kubika poda - 1 teaspoon;
• cocoa powder - 3 tbsp. makapu;
• shuga - 200 g;
• soda - 1/4 tsp.

For pumpkin dough:

• dzungu - 200 g;
• mazai - zvidimbu zviviri;
• lemon - 1 piece;
• mafuta ezvirimwa (akacheneswa) - 3/4 zvinhu;
• munyu - 1/4 tsp.
• upfu - 250 g;
• shuga - 120 g;
• kubika poda - 2 tsp.

For fondant:

• cocoa powder - 3 tbsp. makapu;
• kirimu yakasviba - 2 tbsp. makapu;
• shuga - 3 tbsp. makapu;
• Butter - 50 g.

Kugadzirira

For chocolate poda, kurova bhorera yakanyorova nehuga. Tinotanga imwe mazai, asi tichienderera mberi tichiita whisk. Wedzera ukamu hwakasvibirira uye vanilla kubva (zvinogona kushandiswa nevanilla shuga - 1 pakiti), kurohwa. Zvishoma nezvishoma wedzera furasi yakatswa, soda uye kubika poda. Kuramba uchikanya hupfu, uduruke huni hwecocoa.

Durai dzungu muzvidimbu uye gadzirai kwemaminitsi gumi nemashanu, uye ikozvino kunotonhora. Bvisa puree ne-blender, uwedze mazai, bhotela yakanyorova, shuga uye emon zest. Ramba uchinge whisk kusvikira unotarisa. Wedzera upfu hwakasvibiswa, munyu nehupfu hwekubheka. Knead the pumpkin dough.

Muchimiro, pre-lubricated namafuta, kuisa mberi, zvidimbu zviputi, zvose zviri zviviri. Chengetedza zvishoma nehuni skewer kuti uite mufananidzo. Bhivha kweawa imwe muchoto, ichipfuta kusvika kune madigiri 180. Tinocherechedza kugadzirira kweinoti mazino. Isu tinobva tabuda kuvhara ovheni kwehafu yeawa.

Tinobika sweets. Kuti uite izvi, funganisa zvese zvinoshandiswa uye udzoke zvakare pamusana wekupisa kusvikira uhu hunoenderana. Isu tinodurura mukombe wekunwa uye tinoshumira iyo patafura!