Cake "Kucheryavy Vanka"

Pasinei nehombodo huru yemakeke muzvitoro zvepastry, zvingwa zvekugadzirira zvichagara zvakakosha. Iye zvino tichakuudza kamukira yekeke "Curly Vanka". Hazvisi nyore kubika zvachose, zvinenge zvisingagoni kuiparadza. Asi chigumisiro chacho chinoshamisa - chidimbu chinyoro, chinyoro chichishongedza chero tafura.

Cake "Kucheryavy Vanka" - step by step recipe

Zvisungo:

For the cake:

For cream:

For glaze:

Kugadzirira

Mubhokisi tinodurura shuga mumudziyo, tivhara mazai uye tiazvirove kumapuranga ane ruvara, kuwedzera vanillin kana vanilla shuga, kefir uye soda kuvira. Ganya zvakanaka uye zvishoma nezvishoma uwedzere upfu kunze kwekurega kuputika. Izvozvo zviparadzanise hlama mu 2 halves uye uwedzere kakao kune umwe wavo. Ovheni inopisa kunotonhora inenge inenge 180 ° C. Kubheka makeke tinoda 2 mazamu akaenzana, ayo anonongedzwa nereti-cream kana yemiriwo, isina kunakidza. Dururira mukanyiwa mukati mavo uye gadzira zvingwa kusvikira wagadzirira. Zvinotora anenge maminitsi 20. Tinobvisa zvingwa zvakagadzirwa kubva muvheni uye tinoita kuti zvive zvakanaka.

Munguva ino, tinogadzira kirimu - mukisi wakasvibirira unofanirwa kutorwa sehupamhi sezvinobvira. Kana ukadzoka kumba, zvichava zvakanaka. Saka, urove mucheki wakasviba ane shuga.

Iko tsvuku tsvuku ndiyo ichava yega yekake yedu. Bhokisi jena rakagurwa kuita zvidimbu rinenge 1.5 ne 1.5 cm, uye uzadze ivo nekrimu yakasvibirira uye kunyatsosanganiswa, kuitira kuti zvidimbu zvive zvakanaka uye zvakasvibiswa. Iyo yakawanda inogadziriswa inopararira pane chokoti chekoti.

Tinogadzira icing chocolate: shandisai mukaka muchepukuru shoma, ipai tumota, mudye kakao, shuga uye kubika pamhepo inotonhorera, zvichiita maminitsi maviri.Akaisa bhotela iri muvhaza uye gadzira maminetsi maviri.

Zadza keke ne glaze uye uise munzvimbo inotonhorera kuti iome.

Zvose, Keke "Curly Vanka" yakagadzirira! Iva nekai yakanaka!

Cake "Kucheryavy Vanka" - recipe

Zvisungo:

Kuedza:

For cream:

Kuzadza:

Kugadzirira

Tinogadzira mukanwa wekeke: kurova mazai nehuga nokuda kwemaminitsi mashanu kusvika kune makumi manomwe kusvikira hunyoro hunooneka. Ipapo tinodurura mukaka wakanyorovesa, ukamu hwakasviba, mukaka uye soda, kudzimwa newaini. Bhenganisa zvakanaka zvose zvinoshandiswa uye uwedzere upfu uye funganya poda. Gurai muzvikamu zviviri, wedzera cocoa kune mumwe wavo uye musanganise. Mafomu ekubika girasi nehotela uye odira mukanwa. Muchivhenekera kusvika 180 ° C, gadzirira maminitsi makumi matatu. Apo zvingwa izvi zvagadzirira, tinopfuurira pakuumbwa kwekike: tinoisa girasi rima pane imwe gorofa doro - iyi ndiyo nheyo yekeke yedu. Kana iwe uchida zvingwa zvemanyowa, iwe unogona kuvhara chigadziko ne shuga syrup. For ichi mukati memvura, dururira shuga nenzira yakasiyana, zvichienderana nehutano hwakadini hunoda kutora.

Tinogadzira kirimu iyo yakisi yakasvibirira yakasanganiswa ne shuga. Isa chidimbu chemukanda pane hutanda hutete. Uye ganda jena rakagurwa mumakumbo uye rinosangana nekamu cream mashoma. Isu tinoparadzira zvidimbu zvakasvibirira zvetirasi pahomwe dema ndokudururira kumusoro nechokoti yakanyauka.

Pane zvakawanda zvingasarudzwa pamusoro pokuti ungagadzira sei keki Vanka curly. Kana ukadikanwa, mune zvakawanda zvakasara bundu cubes uye mucheki wakamera, unogona kuwedzera zvidimbu zve marshmallow kana zvimwe zvibereko. Zvinoshamisa zvinonaka zvinowanikwa nebhanana, apricots akaomeswa, prunes, nuts. Kazhinji, sanganisira kufunga, uye tanga kubika!