Cuisine of Argentina

Zvokudya zvenyika zveArgentine zvakaiswa pasi pesimba rakasimba zvekudya kweEurope. Somugumisiro, mune zvidyo zvepanyika zvenyika iwe unogona kuona mararamiro eIndia, Creole, African, Italian uye Spanish.

Nzvimbo imwe neimwe yeArgentina ine zvigadziro zvayo. Inogona kugoverwa muzvikamu zvina:

1. Kumadokero-kumadokero (La Rioja, Tucuman , Jujuy , Salta ). Ichi chikamu chenyika chakanga chisina kutungamirirwa nevaEurope, saka tarirai panochengeterwa ndiro dzekudarika dzeArgentina. Mimwe miriwo, vagari vemunharaunda vanoda chai, avocado, tomato, kinoa, nyemba, amaranth, nezvimwewo. Inonyanyozivikanwa pano iri Locro, Empanada uye Corn Pie.
2. Northeast (Province of Formosa , Misiones , Chaco , Corrientes , nhengo dzeSantiago del Estero , Santa Fe , Entre Rios ). Pano simba revanhu veIndian Guarani rinowanikwa. Zvimwe zvinokonzerwa nemishonga yehove yakachena, mupunga, cassava. Munharaunda iyi, souga paraguay, revion muto, yuquia juice inobva pamusasa, chip, cheese nemamwe ndiro yeArginia yakagadzirirwa. Pamusoro pezvinwiwa, vanhu vemunharaunda vanosarudza michero mutsva, uchi, mutsara wemichindwe, makokonti, uyewo cactus juice glue.
3. Central (mapuwa eCordoba , Buenos Aires , nhengo dzeLa Pampa, Entre Rios, Santa Fe). Iyi ndima yakave yakakonzerwa zvikuru nevaSpain naItaly. Mune mapapiro emunharaunda, nyama inowedzera, kubva kune churrasko, kukura, nyuchi dzemombe, zvigadzirwa, nezvimwe zvakagadzirirwa. Pizza uye pasta zvinonyanyozivikanwa pakati pevanhu.
4. South (Tierra del Fuego, Santa Cruz , Chubut , Rio Negro , Neuquén ). Munharaunda iyi vanofarira kubika ndiro kubva kune nyama yemhuka, gwayana, mbudzi, nyama yenguruve, huku (emus uye nandoo mazhi) uye gungwa: casel, pates, nezvimwe.

Zvikamu zvekudya zveArginia

Kufurirwa kwevanhu vemunyika pazvokudya zvenyika yeArgentina kwakaunza zvakawanda zvitsva mumitemo yayo yekugadzirira:

• VaSpain vakadzidzisa vaAborigines kugadzirira ndiro dzakadai sejamon, croquettes, mondongo, meatballs, tortilla; kubva kumuchengetedzo - torrikha, alfakhor, ansaimaz uye yakakurumbira yakabikwa mukaka wakagadziriswa;
• VaFrench "vakapa" mapoka ekuArgentine ekutonhora kunotyisa uye omelets;
• kubva kuChirungu, vaAborigines vakatora rudo rwechingwa kune escons nevanyori, uyewo tei;
• kubva kuChile akaunzwa pano milcao uye kuvhara;
• VaJalimane vakadzidzisa vaAborigines kugadzirira sweets: donuts, mabhosi uye croissants.
• rudo muArgentine uye muRussia saladi yemiorivhi.

Dzakakurumbira zvidhori zvenyika yeArgentina

Zvokudya zvenyika zveArgentina zvinotungamirirwa nehove yezvokudya (zvikara, oyster, trout, shrimp, eel, squid), mafuta omuorivhi, zvinonhuwira uye nyama yemombe, iyo inoshandiswa pano muhuwandu hwakawanda. Hove dziri munyika dzakasvibiswa, dzakasungirirwa, dzakaomeswa, dzakaoma, dzakabikwa uye dzakabikwa, kubva pane nyama pano dzinoita shish kebab, sausages.

Saka, ndiro dzakakurumbira zvikuru ndezvi:

• Fainá - pie yakavakirwa pamafuta emuorivhi uye upfu nehuwandu hwehokwe yehutu;
• vissachi - rodent nyama, iyo yakabikwa maererano neyakakosha;
• empanadas mapepi ane marudzi ose ezvinhu zvakadyiwa kubva nyama nemiriwo. Vakabika zvose muchoto uye zvakadzika-zvakabikwa;
• Locro - mupfumi wakawanda wemafuta, nyama, chibage uye nerusizi sausage, iyo imwe yezvokudya zvenyika zveArgentina;
• Tamales (Tamales) - keke yepamusoro yeupfu uye mashizha egorosi ane kuzadzwa kwechizi, miriwo uye nyama yakabikwa, yakanyanyisa;
• Milanesas (Milanesas) - nyama yakasanganiswa, isina ruzivo muzvokudya uye zvinonhuwira. Dzimwe nguva matamate, tisi uye ham zvinoshandiswa pamusoro uye zvakabikwa, uye ipapo ndiro ichadaidzwa kuti Milanes Napolitana;
• Moshexas (mollejas) inonakidza yemunharaunda kubva ku thymus gland;
• bif de lomo - chikafu chemhando dzenzombe, iyo yakabikwa pamarasha;
• bif de chorizo - ganda guru, rinorema kusvika ku5,5 kg uye uwandu hwe5 cm;
• Asado ndiro kudya kweArgentina, iyo ine tsika yakasimba yekubika: ropa sausages, sausages, nyuchi inodyiwa zvishoma nezvishoma pamusoro pemasaga, sechikamu chekudya chekudya, French fries uye saladi;
• Nyokkis ndeye gnocchi kana dumplings, iyo inodyiwa mwedzi woga woga pamusi wegumi nemwedzi wemwedzi, uye mari inowanikwa pasi peplate kuti ive nechokwadi chekuita mari.

Desserts muArgentina

Sweets Aborigines vanoda uye vanozvigadzira kubva pauchi, chayotes, quince, mbatata uye kunyange ragweed. Mapoka akawanda ezvishaya anosiyana zvichienderana nenzvimbo uye michero inokura imomo. Zvokudya zvinodyiwa zvikuru munyika muno ndezvi:

• dulce de leche iri yakabikwa mukaka wakagadzirwa, unoshandiswa sekuzadza mabhisikiti, sweets, makeke nemamwe masipi;
• flan - pudding yekare yakagadzirwa nemukaka, shuga, mazai uye vanilla;
• queso con dulce - ichi chinhu chakaoma chechesi chechizi pamwe nekuwedzerwa kwejelly kubva kunotata kana kuti quince;
• Masamorra (Mazamorra) kana kagiyi (Caguiyi) - muto wekumaruwa wakagadzirwa nemukaka, shuga, vanilla uye muchi, uye unoshandisa uchi uchi;
• ice cream - inonaka yakakurumbira pano iri dessert nemukaka wakanyungudutswa, unonzi chelado.

Zvinyorwa zvekare zveArgentina

Inonyanya kunwa doro reArginia ndeyi:

1. Mate tea . Iyo inokurudzira uye inobatsira zvinhu, inopedza zvachose nyota nenzara. Iyo yakagadzirirwa kubva kumunda unonzi yerba mate, inogonawo kuwedzera ice, mishonga yemishonga, macro macrosi. Kunwa tiyi kunotorwa kubva mumidziyo chaiyo inonzi kalabas uye yakagadzirwa kubva muhombodo yepu.
2. Argentinean wines . Vane mukurumbira munyika yose. Mukurumbira wavo ndeyeMalbec (kubva kuMendoza), Torrontes (province yeSalta neLa Rioja). Nyika yacho inobereka mazambiringa akanaka kwazvo muSouth America.
3. Aloha. Paunenge uri kuArgentina, edza doro renzvimbo inonzi aloha.
4. Zvakasimba zvinwiwa. Nyika inobereka gin uye whiskey yehutano hwakanaka.
5. Coffee. Vafambi vezvinwiwa izvi vanogona kuzvidzora pachavo nekofi yepanyama, yakaunzwa pano kubva kuColombia neBrazil.

Kuenda rwendo rwekuArgentina, iva nechokwadi chokuti unofarira chikafu chekudya kwenyika, pamwe chete nekumwa kwayo uye zvekudya zvakasikwa, kuti uzere zvakakwana mumunharaunda.