Kushanyira Chile uye kwete kutora zvokudya zvekudya zvenyika, iyo inoratidzika nemhando dzakasiyana-siyana - chisingaregereki chiito. Zvokudya zvenyika ino musanganiswa unoshamisa zvikuru weChilean cuisine uye tsika dzekugadzirira, dzinotorwa kubva kune vanobva kune dzimwe nyika vanobva kuEurope.
Zvikamu zvekudya kweChile
Chimiro chezvinhu zveChilean cuisine ndiwo musiyano wakakosha pakati pemakereke munzvimbo dzakasiyana dzenyika:
- munzvimbo dzakakwirira, zvokudya zvinoratidzirwa nyore uye zvishoma zvishandiso zvinoshandiswa kugadzirira ndiro. Zvisinei, kushandiswa kwemhando dzisina kujairika dze nyama segwayana, gwayana uye alpaca zvinowanikwa pano;
- Pakati pemupata unozivikanwa nemhando dzakasiyana-siyana zvekudya, sezvo iri pano kuti simba retsika dzeEurope rinoonekwa zvikuru. Nekugadzirira nyama yezvokudya, nyuchi, nyama yenguruve uye huku inoshandiswa pano.
Asi chikafu chenyika yacho chakanyatsotaurawo kuti zvinhu zvakafanana:
- kuvapo mumidziyo yezhinji yemiriwo: garlic, pepper, chibage, mbatatari, yamas uye vamwe;
- michero yakawanda yakasiyana-siyana inoshandiswa kutsva uye sejamu, jams, majeti kubva kwavari.
Zvokudya muChile
Kunyange zvakadaro hapana muvakidzani wakaramba asina hanya nemidziyo yemunharaunda. Kuonga kumamiriro ekunze, mamiriro ezvinhu munyika muno kune zvakawanda zvezvibereko, miriwo uye hove. Kuumbwa kwemidziyo kunowirirana zvichienderana nenguva. Vafambi vanopiwa zviyo zvakasiyana-siyana zvema casseroles, masupa anopa zvokudya, masukisi anonhuwira, zvirokwazvo, shellfish. Vanhu veChilean vanoshandisa dzimwe nzara, hove uye shellfish marudzi asingawaniki mune dzimwe nyika.
Mumaresitorendi anonyorera, vatashanyi vanonakidzwa nezvokudya zvechikafu, uye avo vanoshanyira Santiago vanogona kuvhenekera pedyo nepakati pekambani yeLa Vega yemari.
Zvokudya zvinotevera zvenyika zvinofanira kufadzwa:
- tsika dzechiChilean - "empanadas". Asati atumire kuchoto, mubiki anodiridza imwe neimwe mazai. Kuzadza kunonzi pinot - musanganiswa wenyama, anyanisi, maorivhi uye mazai akabikwa. Mapepa anoiswawo cheese kana miriwo. "Empanadas" inotengeswa kwose kwose - kubva kuresitorendi kusvika kune zvekudya zvekudya;
- kuzadza kwepasi kunoshanda sechinhu chimwe chekudya - imwe keke yegorosi kana "pastel de choclo". Pasi pomufomu wakaiswa pini, uye pamusoro payo yakafukidzwa nehupamhi hwakatsetseka hwehupfu hwakatsetseka hwakagadzirwa kubva muhupfu hwegorosi. Kuedza pie iyi inoshamisa, uya kuChile muzhizha;
- imwezve yechando inonakidza - "Umita", iyo ihomwe yegorosi yakaputirwa mumucheka wechibage. Inogona kuibikwa mumvura inobikira kana kupisa. Pamberi parwendo hazvikuvadzi kudzidza kuti chikafu cheChile chiri. Mifananidzo yezvinowanikwa zvakazara inogona kuwanika paInternet, pamwe nekuumbwa kwayo;
- izvo zvisingakwanisi kudarika mutashanyi, i "shongwe", nguva, iyo inoshandiswa nezvose zvokudya. Iyo inogadzirwa kubva kunamatori yakabikwa, pepper aji, anyanisi, coriander.
Zvimwewo zvekudya zvakakurumbira zvinosanganisira ragout yemiriwo "saltado", nyama yakakanyiwa "asado", mhando dzakawanda dzehope "casuela" nevamwe vazhinji.
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Hove dzehove
Zvokudya zveChile zvakazara nezvinonaka zvinonaka kubva kune hove uye hove. Vakagadzirirwa kubva kune marudzi akawanda ehove. Semuenzaniso, "paila marina" inozivikanwa yezvokudya zvegungwa zvine cilantro, garlic, anyanisi, zvinonhuwira nemishonga. Chimwe chikafu, chiyeuchidzo chekudya, asi nehuwandu hwakaumbwa - "curanto". Zvigadzirwa zvayo ndehove, shellfish, miriwo uye mbatata.
Kuedza hove itsva, kuronga "seviche". Nehove dzinoshandiswa mumaroni kana kuti lime. Kunakirwa kunoshandiswa nevhenganiswa yematate, chibage.
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Beverages Chile
Imwe inobva kuChile inyaya yakasiyana. Nyika inozivikanwa nokuda kwezvinhu zvayo zvewaini. Saka, zvinoshandiswa kudya zvidyo newaini yakakodzera yakasiyana siyana. Zvidhakwa zvechimiro zvepisco. Zvakaoma kuziva kuti chii chaizvoizvo, vamwe vanochiidzaidza mazambiringa vodka, vamwe vanoitumidza kuti brandy. Yakabudiswa "pisco" mumupata weEkiki.
Hapana nhengo inoitika kunze kwe "pisco souser" - chikwata chinonyanya kufarira cheChileans. Iyo yakagadzirwa ndeye pisco, jisi remukoma wakatsvayamiswa kana lime, mazai ega, sirasi uye doro (chinwiwa chinodhakwa). Panewo imwe cocktail inobva painanflemu ice cream uye "peepeno-terremoto" waini.
Uyewo muChile ndiyo inonyanya kuzikanwa yeti: yakasvibirira, yakasvibirira kana tsika dzekuChilean "mukaro", iwe uchawana mune imwe sangano renyika.
ChiChilean cuisine zvechokwadi haingasii chero munhu asina hanya, uye munhu wese pano anogona kutora kudya kune iwe unofarira.
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