Kufamba-famba munyika yose, vatashanyi vazhinji vanofarira zvikafu zvemukati uye zvinhu zvavo zvakasiyana. Tinokukoka iwe kuti udzidze nezvekudya kwenyika yeParaguay . Yakaumbwa pasi pesimba reIndia pamwe nekuwedzera kwetsika dzeEurope dzakaunzwa pano nevagari vemo.
Zvikamu zvekubika munyika
Nzvimbo dziri mumapurogiramu avo dzinowanzoshandisa michina yakaoma-mukaka, marangi, chibage, chibage, cassava, nyemba. Chimwe chinhu chinonyanya kukosha muzvokudya zvezuva nezuva ndezvechikafu chechikafu - chip (Chipa) uye sopa (Sopa). Aborigines nenyama (nyama yenyuchi uye yenguruve), yakabikwa pamoto wakavhurika kana mashala, inoshandiswa, nezvinonhuwira zvisingawedzerwi.
Zvichienderana nezvakasikwa uye zvemamiriro ekunze zvikamu zvenharaunda yenharaunda, kune zvikamu zvakajeka zvetsika dzekubatira. Chaco inotungamirirwa nemitambo yeIndia, iyo inoshandisa nyemba uye mbeu, pamwe chete nemutambo. Mukati kumaodzanyemba-kumabvazuva kwenyika kune simba reEurope, pano miriwo, magini uye mukaka zvinoshandiswa.
Traditional Cuisine muParaguay
Zvokudya zvizhinji munyika zvinogadzirwa chete kune mamwe mazuva, somuenzaniso, musi weChishanu, pamazororo uye pano Asado inoshandiswa patafura - ndiyo inyama yenyama yakabikwa pamarasha pasina zvinonhuwira uye munyu. Nzvimbo yebhayiki muParaguay inowanikwa mumisha yose kana muresitorendi. Nzvimbo chaiyo yekudya yakabikwa guts.
Mbatata muhurumende inenge isina kukura, saka haisati yashandiswa. Uyewo vekuda vanoda mapekeki pamwe nenyama, maruva ose eecha sandwiches, saladi nemazai (akafanana ne pizza). Uye iyo midziyo yakakurumbira muParaguay ndeyi:
- Milanesa inokurumidza kudya mufananidzo wekuku schnitzel, nyama yenguruve, nyama yemombe kana nyama yezvokudya, inokonzerwa nechingwa uye mazai uye yakabikwa mumafuta;
- Locro - porridge, yakabikwa kubva mumunda weMasamorra;
- Mbaipy-soi - chibage pudding nenyama, yakashanda ichipisa;
- Soo-kui (Soo kui) - nyama dzakagadzirwa nemucheka uye nyama;
- Chipa guaz (Chipa guaz) - mbeu dzegorosi, dzinenge dzakabikwa mumafuta emombe, uye dzakabikwa muhosi yechizi, tomato neeiii;
- paiagua-maska (Payagua mascada) - keke nekumini, garlic, anyanisi uye nyama, yakabikwa mumafuta;
- pastel de cassava (Pasteles de mandioca) - chikafu chezvokudya zvakasungwa, cassava, mazai, furawa yezviyo, zvose zvakabikwa mumafuta;
- Vori-vori ndiwo nyama yakachena yebhatamatisi , fried anyanisi, furawa uye mazai evha, yakabikwa mumukaka wehuku.
Zvokudya zvekutanga, zvakadai soup kana borsch, hazvina kubikwa pano. Paraguay sopu (sopa Paraguaya) inonzi pie chaiyo kubva kune anyanisi, cheese, mukaka uye furawa yegorosi. Zvokudya zvepakutanga uye zvinonaka ndezvi:
- soyo-soi (sooyo sopy) - sopu yakasvibirira nemupunga kana manodle;
- Gazpacho (Gazpacho) - muto wakagadzirwa nemiriwo yakasiyana-siyana, mashedati yakasviba uye makomkomini, inoshandiswa muchitonhora,
- bori-bori (Boribori) - nyama yemukati pamwe nekuwedzera kwechizi dumplings;
- pira-caldo (Pira caldo) - soup, yakagadzirwa nehove yerwizi, anyezi, pepper inotapira, pamwe nekuwedzera kwezvinonhuwira.
National desserts
Vanhu vomunharaunda vanofarira zvemarudzi ose emasipi uye vanozvigadzirira nenzira dzakasiyana-siyana. MuParaguay, chikafu chenyika chinosanganisira dessert kubva kumichero nemichero yakakoshwa, inoshandiswa mumabhandi, makiki nekeke. Kuva munyika, zvakakosha kuedza:
- palmitos (Palmitos) - yakagadzirwa kubva pamatanda emichindwe;
- Cosereva (Cosereva) - chikafu chemuchero wemichero, mvura, nyema treacle uye orange peel Pintonas;
- Empanadas - yakabikwa kana yakakangwa yakagadzirwa kubva kumutsva kana mbiriso, yakaputirwa nemiriwo uye nyama;
- dulce de leche is dessert yakagadzirwa neshuga nemukaka, seyakabikwa mukaka wakanyungudutswa, unoshandiswa sekuzadza kana kupararira kune zvigadzirwa zvebheka.
Zvinyorwa zvinozivikanwa muParaguay
Vagari vomunharaunda vanowanzomwa mukomana, vachitsiva kofi uye tei. Iyo inwiwa ine nzira dzakawanda dzekugadzirira uye inogadzirisa. Inogadzirwa kubva pamashizha akaomeswa uye mashizha e yerba mate muti, anopisa pamarasha. Aborigines kwose kwose vanoitakura navo mumidziyo chaiyo - kalabasas, uye vanonwa kuburikidza neshizha - bhomba.
Kana iwe uchida kudzima nyota yako kana kunwa zvinwiwa zvisingawanzo kana uri muParaguay, saka zvechokwadi edzai:
- Terére muroori pamwe nekuwedzera kwemvura inotonhorera, verbena yemononi, peppermint, mishonga yemishonga yemvura, horsetail kana juice erayirusi. Inwa kubva kune imwe chidimbu-guampa (guampa), iyo inogadzirwa kubva kunobva kumativi maviri emakumbo emhou.
- Mosto (Msto) - chinwiwa chinozorodza chakaitwa nemiti yemichero kana shuga, pamwe nekuwedzera kwemvura.
- Mutsva inenge yakasimwa juice inodhakwa nguva dzose uye kwose kwose, uye mutengo kwavari ndewepasi.
Kana iwe uchida kunwa doro, ipapo, kunze kwewaini chaiyo newaini, zvakakoshawo kuedza:
- Chacha (Chacha) - nzvimbo yepahara, yakagadzirwa kubva pauchi uye shuga;
- canyu (Kana) - yakagadzirirwa pachishandiswa shuga pamwe nekuwedzera kweJevia juice.
Parogayan cognac, somuenzaniso, Tres Leones naAristocrata, kudikanwa kwako kwakafanana zvikuru neAarmenian. Nyika inobereka ramu yakanaka uye liqueur.
Chokwadi chinofadza pamusoro peParaguayan cuisine
Kune tsika dzakasiyana-siyana munyika, dzakabatana nezvinokosha zvemukati:
- mazai ekurema anogona kungotengwa muchitoro, mumusika ivo vanotengeswa nemabhegi;
- Zvibereko zvinokura kwose kwose, saka kufa nenzara hakugadziri munhu;
- munyika iyo inorambidzwa GMOs, saka zvigadzirwa zvose zvepamusoro-soro;
- pamwe nemasvingo, vagari vomunharaunda vanogadzira mapaapine kuti vadzivirire kune mbavha;
- munzvimbo dzakawanda dzekutengesa rimwe girasi rezvinwiwa zvinoshandiswa pasina kushandiswa;
- mune inodhura mabhizimisi nguva dzose vanosiya chikamu pamwero we 10% kubva pachiyero, uye mu cafe - pakuziva kwekwereti;
- mune guta guru renyika kune imwe resitorendi Mburicao Restaurante, umo vashanyi vanogona kudzidza kudzigadzirira kugadzira ndiro dzeParaguayan.
Kuva munyika yakanaka yeParaguay, iva nechokwadi chekuedza chikafu chenyika, kuitira kuti maonero enyika ainge apera.